The British Food History Podcast
By Neil Buttery
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Category: History
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Subscribers: 34
Reviews: 2
Episodes: 59
Apr 16, 2024
Fantastic history & recipes. It manages to be simultaneously engrossing & soothing.
Matt B
Sep 20, 2022
The history and research presented by Dr.Neil Buttery is truly fascinating. The podcast is more like a relaxed conversation and not at all a dry lecture. I'm glued to every word!
Description
| Episode | Date |
|---|---|
|
Ormskirk Gingerbread with Anouska Lewis
|
May 05, 2024 |
|
The History of Food Waste & Preservation with Eleanor Barnett
|
Apr 22, 2024 |
|
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
|
Apr 07, 2024 |
|
Stuffed with Pen Vogler
|
Mar 30, 2024 |
|
The Leeds Symposium on Food History & Traditions with Ivan Day
|
Mar 13, 2024 |
|
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
|
Mar 04, 2024 |
|
Medieval Meals & Manners with Danièle Cybulskie
|
Feb 19, 2024 |
|
Spices with Ian Anderson
|
Feb 03, 2024 |
|
The Philosophy of Chocolate with Sam Bilton
|
Jan 19, 2024 |
|
Apples & Orchards with Joanna Crosby
|
Jan 05, 2024 |
|
Christmas Special 2023: Mince Pies
|
Dec 20, 2023 |
|
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
|
Dec 13, 2023 |
|
Special Postbag Edition #3
|
Sep 06, 2023 |
|
English Food, a People's History with Diane Purkiss
|
Aug 27, 2023 |
|
The School Meals Service with Heather Ellis
|
Aug 20, 2023 |
|
Early Television Cookbooks & Tie-ins with Kevin Geddes
|
Aug 06, 2023 |
|
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
|
Jul 28, 2023 |
|
Tudor Cooking & Cuisine with Brigitte Webster
|
Jul 23, 2023 |
|
Tinned Food with Lindsay Middleton
|
Jul 15, 2023 |
|
Medlars with Jane Steward
|
Jul 05, 2023 |
|
Recreating 16th Century Beer with Susan Flavin & Marc Meltonville
|
Jun 26, 2023 |
|
Cake Baxters in Early Modern Scotland with Aaron Allen
|
Jun 18, 2023 |
|
Tripe Special: Sam Bilton & Neil Buttery Talk Tripe
|
May 05, 2023 |
|
Special Postbag Edition #2
|
Mar 05, 2023 |
|
Elizabeth Raffald with Alessandra Pino & Neil Buttery
|
Feb 24, 2023 |
|
Traditional Food of Lincolnshire with Rachel Green
|
Feb 15, 2023 |
|
Invalid Cookery with Lindsay Middleton
|
Feb 01, 2023 |
|
18th Century Dining with Ivan Day
|
Jan 22, 2023 |
|
London's Street Food Sellers with Charlie Taverner
|
Jan 11, 2023 |
|
Hogmanay and Hamely Kitchen with Paula McIntyre
|
Dec 28, 2022 |
|
Christmas Feasting with Annie Gray
|
Dec 14, 2022 |
|
Special Postbag Edition #1
|
Oct 15, 2022 |
|
Yorkshire Pudding with Elaine Lemm
|
Oct 09, 2022 |
|
The Philosophy of Curry with Sejal Sukhadwala
|
Sep 30, 2022 |
|
The British Cook Book with Ben Mervis
|
Sep 14, 2022 |
|
British Saffron with Sam Bilton
|
Sep 04, 2022 |
|
The Foods of England Project with Glyn Hughes
|
Aug 25, 2022 |
|
A History of Herbalism with Emma Kay
|
Aug 16, 2022 |
|
Breakfast with Felicity Cloake
|
Aug 09, 2022 |
|
A Dark History of Sugar with Neil Buttery & Emma Kay Part 2
|
May 21, 2022 |
|
A Dark History of Sugar with Neil Buttery & Emma Kay Part 1
|
May 07, 2022 |
|
Cheddar & the Cheese Industry with Peter J. Atkins
|
Apr 26, 2022 |
|
Fanny Cradock with Kevin Geddes
|
Apr 12, 2022 |
|
Food in Gothic Literature with Alessandra Pino
|
Dec 30, 2021 |
|
Christmas Special 2021: Christmas Pudding
|
Dec 18, 2021 |
|
A Dark History of Chocolate with Emma Kay
|
Dec 12, 2021 |
|
Eel special: 3. The Plight of the Eel with Andrew Kerr
|
Aug 29, 2021 |
|
Eel special: 2. Silver Eels with John Wyatt Greenlee
|
Aug 22, 2021 |
|
Eel special: 1. Elvers with 'Elver' Dave
|
Aug 15, 2021 |
|
Savouries
|
Aug 08, 2021 |
|
Forme of Cury with Christopher Monk
|
Aug 01, 2021 |
|
Gingerbread with Sam Bilton
|
Jul 25, 2021 |
|
Lent episode 7: Lent Comes to an End
|
Jul 20, 2021 |
|
Lent episode 6: Social Evolution & Lent
|
Jul 18, 2021 |
|
Lent episode 5: Lent & Health
|
Jul 16, 2021 |
|
Lent episode 4: The Natural History of Lent
|
Jul 14, 2021 |
|
Lent episode 3: Pagan Lent & Easter
|
Jul 12, 2021 |
|
Lent episode 2: The History of Lent
|
Jul 10, 2021 |
|
Lent episode 1: Preparing for Lent
|
Jul 08, 2021 |