FishTales - a Seafood Podcast with John Susman
By A Deep in the Weeds Production
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 105
Description
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
An Australian Food Podcast from the Deep in the Weeds Network.
| Episode | Date |
|---|---|
|
Ryan Neinabar (Greenfish, Cape Town) - reflections, aspirations and hopes
|
Dec 23, 2023 |
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Paul Gloftis (Miami Fish Market) - heartfelt hopes and dreams
|
Dec 22, 2023 |
|
Martin Bosley (Yellow Brick Road) - triumphs and challenges
|
Dec 22, 2023 |
|
Julie Qiu (In A Half Shell) - Queen of the half shell
|
Dec 21, 2023 |
|
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
|
Dec 20, 2023 |
|
Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.
|
Dec 19, 2023 |
|
Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions
|
Dec 18, 2023 |
|
CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition
|
Dec 14, 2023 |
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Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
|
Nov 09, 2023 |
|
Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
|
Nov 03, 2023 |
|
Paul Gloftis (Miami Fish Market) - energy and commitment
|
Oct 26, 2023 |
|
Dan Richards (Humpty Doo Barramundi) - passionate and professional
|
Oct 21, 2023 |
|
Mark Horne (Lobster Fisherman) - passion and integrity.
|
Oct 05, 2023 |
|
Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
|
Sep 07, 2023 |
|
TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
|
Aug 31, 2023 |
|
TK Walker (TK Offshore Fishing) - a life on the waves.
|
Aug 20, 2023 |
|
Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
|
Aug 10, 2023 |
|
Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
|
Jul 16, 2023 |
|
Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
|
Jul 10, 2023 |
|
Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
|
May 21, 2023 |
|
Cath Peachey (Narooma Oyster Festival) - rocking and shucking
|
May 04, 2023 |
|
Jim Yiannaros (Batemans Bay Oysters) - champion shucker
|
May 03, 2023 |
|
Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable
|
May 03, 2023 |
|
Facundo Márquez (Polanco Caviar) - a commitment to quality
|
Apr 20, 2023 |
|
Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer
|
Apr 13, 2023 |
|
Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations
|
Apr 06, 2023 |
|
Shane Buckley (Wapengo Rocks) - wild organic oysters
|
Apr 02, 2023 |
|
Ashley Prendergast (Austral Fisheries) - the love of her life
|
Mar 19, 2023 |
|
Markus Nolle (Southern Rock Lobster Fisherman, Apollo Bay) - celebrating the fishing & the catch
|
Mar 12, 2023 |
|
Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood
|
Feb 24, 2023 |
|
Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron
|
Feb 16, 2023 |
|
Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling
|
Feb 16, 2023 |
|
Andrew Puglisi (Eyre Peninsula Seafoods) Part 1 - a 5th generation fisherman
|
Feb 09, 2023 |
|
Cameron Berryman (Wild Barra Fisheries) - making wild Barra great again
|
Feb 03, 2023 |
|
Bill Hurley-Fraser (Apollo Bay Seafood Festival) - one of the great regional food festivals
|
Jan 29, 2023 |
|
Bobby Groves (Head of Oysters, Chiltern Firehouse, London) - a true oyster professional
|
Jan 20, 2023 |
|
Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood
|
Jan 12, 2023 |
|
Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist
|
Jan 05, 2023 |
|
Vinnie Milburn (Greenpoint Fish and Lobster, New York) - motivated and inspired for 2023
|
Dec 29, 2022 |
|
The Deep in the Weeds Network (Fishtales) New Year's Special
|
Dec 28, 2022 |
|
Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)
|
Dec 22, 2022 |
|
The Deep in the Weeds Network (Fishtales) Christmas Special
|
Dec 19, 2022 |
|
Andrew Ferguson (Ferguson Australia - Southern Rock Lobster) - creativity, professionalism and innovation
|
Dec 15, 2022 |
|
The Deep in the Weeds Network Summer Seafood Special
|
Dec 14, 2022 |
|
Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean
|
Dec 05, 2022 |
|
Sally James (Seafood Marketer, USA) - tirelessly promoting seafood
|
Nov 28, 2022 |
|
Allison Zurfluh (Burano, Venice Lagoon) - passionate, enthusiastic and committed
|
Nov 17, 2022 |
|
Geoff Blackburn (Commercial Fisherman, Coffs Harbour) - star of the sea
|
Nov 10, 2022 |
|
Charlotte Langley (Scout Canning, Canada) - creating awareness and understanding one tin at a time
|
Oct 22, 2022 |
|
Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud
|
Oct 13, 2022 |
|
Gus Dannoun (Sydney Fish Market) - for the love of seafood
|
Oct 06, 2022 |
|
A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood
|
Sep 09, 2022 |
|
Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood
|
Sep 01, 2022 |
|
Adam Barnes (5th generation fisherman, Port Broughton) - every day is different
|
Aug 26, 2022 |
|
Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) - an artisanal fishery
|
Aug 18, 2022 |
|
Jack Henderson (Henderson Seafoods) - burning drive and ambition for the future
|
Aug 11, 2022 |
|
Reba Temple (Captain F/V Cloud 9, Bristol Bay) - chasing a truly unique and special fish.
|
Aug 04, 2022 |
|
Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge
|
Jul 29, 2022 |
|
Sean Dwyer Part 2 (Captain of the FV Brenna A) - deadliest catch
|
Jul 21, 2022 |
|
Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch
|
Jul 15, 2022 |
|
Heidi Walker (Walker Seafoods Australia) - dynamic and progressive
|
Jul 07, 2022 |
|
Jarrad Barnes (Barnes Seafood) - 4th generation crab fisherman
|
Jul 01, 2022 |
|
Bob Richards (Humpty Doo Barramundi) - a tireless pioneer
|
Jun 16, 2022 |
|
Rupert Howes (MSC) - passion and positivity
|
Jun 07, 2022 |
|
Fishtales: Bart van Olphen (Bart's Fish Tales) -a sustainable storyteller
|
Jun 02, 2022 |
|
Andrew Mirosch (Chef and Commercial Fisherman) - following his fishing dream
|
May 26, 2022 |
|
Andrew Tobin (Tobin Fish Tales) - a unique talent
|
May 19, 2022 |
|
Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice
|
May 12, 2022 |
|
Stephen Nolan (World Champion Oyster Shucker) - Narooma, a shucking great oyster festival
|
May 05, 2022 |
|
Isaac Piper (Cloudy Bay Clams) - true seafood evangelist
|
Apr 28, 2022 |
|
John Blankenstein (Australia's Oyster Coast) - a deep appreciation of the rock oyster
|
Apr 21, 2022 |
|
Glen and Tracy Hill (Coorong Wild Seafood) - truly committed.
|
Apr 14, 2022 |
|
Dylan Skinns (Karumba Banana Prawns) - prawn star
|
Apr 07, 2022 |
|
Alistair Douglas (Eachmile) - a tuna tale
|
Mar 31, 2022 |
|
Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality
|
Mar 24, 2022 |
|
Al McGlashan (McGlashan Media) - passion, storytelling and conservation
|
Mar 17, 2022 |
|
Chris Bolton (Chris Bolton Fishing) - the chefs fisherman
|
Mar 10, 2022 |
|
Paul “ Nipper” Aquilina (Hawkesbury River Fisherman) - enthusiasm, optimism and energy
|
Mar 03, 2022 |
|
Phil Clark (Fins Seafood) - a genuine passion for seafood
|
Feb 24, 2022 |
|
Patrick Hone (FRDC) - the future is bright
|
Feb 17, 2022 |
|
Lara Barazi Geroulana (Kefalonia Fisheries, Greece) - Care, Love and Good Food
|
Feb 10, 2022 |
|
Ben Pethick (F.V. Bowithick - Abrolhos Islands, Western Australia) - passionate, committed and savvy
|
Feb 03, 2022 |
|
John Susman (Fishtales) - Summer of seafood
|
Dec 19, 2021 |
|
Marcus Stehr (Tuna Fisherman, Port Lincoln, South Australia) - a rare, natural gift for fishing
|
Dec 16, 2021 |
|
The Deep in the Weeds Network Christmas Special - Deep in the mistletoe
|
Dec 15, 2021 |
|
Julie Qiu (Oyster Sommelier, In A Half Shell) - an oyster celebration
|
Dec 09, 2021 |
|
Katie Simmonds (Barramundi Fisher, Far North Queensland) - one of the last great fishing dynasties
|
Dec 02, 2021 |
|
Tim Barnett (Ocean Speared, New Zealand) - viewed, selected, harvested.
|
Nov 25, 2021 |
|
Norm and Toni Hedditch (Taroona Fishing, Darwin) - the mighty mackerel.
|
Nov 18, 2021 |
|
Mark Urwin (46 South Fish Co. - Vancouver) - from south to north.
|
Nov 11, 2021 |
|
Sadie Samuels (Lobsterwoman, Maine) - on a mission
|
Nov 04, 2021 |
|
Ashley Mullenger (The Female Fisherman, UK) - theatre of dreams
|
Oct 28, 2021 |
|
Stuart Richey (Scallop Fisherman, Richey Fishing Co, Tasmania) - at the forefront of innovation
|
Oct 21, 2021 |
|
Martin Bosley (Yellow Brick Road, New Zealand) - a seafood journey.
|
Oct 14, 2021 |
|
Delwyn Tuanui (Chatham Island Food Co.) - the edge of the earth
|
Oct 07, 2021 |
|
Lance Forman (H. Forman & Sons Smoked Salmon, London) - the world’s most famous salmon smokehouse
|
Sep 30, 2021 |
|
Luke Buchholz (Nautical Wholesale Seafood, Mid Nth Coast NSW, Australia) -
|
Sep 23, 2021 |
|
Vinny Milburn (Greenpoint Fish & Lobster, Brooklyn, New York) - A seafood state of mind
|
Sep 16, 2021 |
|
Mitch Tonks (Seahorse & Rockfish Restaurants, UK) - champion of seafood
|
Sep 09, 2021 |
|
Bri Dwyer (Photographer and Catcher, Seattle, USA) - capturing the catch
|
Sep 09, 2021 |
|
Nate Smith (Gravity Fishing, New Zealand) - next generation eco-warrior
|
Sep 09, 2021 |
|
Dick Jones (Blue Ocean Mariculture, Hawaii) - sustainable seafood in action
|
Sep 09, 2021 |
|
Ryan Nienaber (Ryan Nienaber, Cape Town, South Africa) - for the love of seafood.
|
Sep 09, 2021 |
|
Gary Rodely (Tathra Oysters - Tathra, NSW, Australia) - The Oyster Whisperer
|
Sep 09, 2021 |
|
Welcome to Fishtales, a seafood podcast with John Susman.
|
Jul 23, 2021 |