Crush Course
By Sarah Brown
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Image by Sarah Brown
Category: Food
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Episodes: 20
Description
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
| Episode | Date |
|---|---|
|
Hard Pressed
|
Jun 28, 2022 |
|
You Put the Dirt in the Cow Horn and You Shake it All Up
|
Mar 07, 2022 |
|
What Not to Do in Wine Country
|
Feb 14, 2022 |
|
So Fresh and So Clean?
|
Jan 28, 2022 |
|
Dealcoholization Station
|
Jan 14, 2022 |
|
Ice, Ice Vino (Just Mull it Over)
|
Dec 17, 2021 |
|
Just a Tipple
|
Dec 10, 2021 |
|
2021 Crush Course Gifting Guide
|
Dec 03, 2021 |
|
It's a Crush Course Thanksgiving, Charlie Brown
|
Nov 19, 2021 |
|
Better Beaujolais than Never
|
Nov 12, 2021 |
|
Wine Own Fault
|
Nov 05, 2021 |
|
Haunted Wine Country: Sonoma Valley
|
Oct 29, 2021 |
|
How to Taste Wine (FKA Sensory Science)
|
Oct 22, 2021 |
|
Pop, goes the Bubbly!
|
Oct 15, 2021 |
|
White, and Rose, and Orange Wine, Oh My!
|
Oct 08, 2021 |
|
How the Red Ferm Goes
|
Oct 01, 2021 |
|
A Long and Wine-ding Road
|
Sep 17, 2021 |
|
What's In A Grape?
|
Sep 10, 2021 |
|
Welcome to Crush Course
|
Sep 03, 2021 |
|
Crush Course Trailer
|
Aug 23, 2021 |