The Weekly Grill

By Beef Central

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Category: News Commentary

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Subscribers: 2
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Episodes: 100

Description

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Episode Date
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
Apr 26, 2024
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
Apr 19, 2024
S4 Ep12: Northern property market, with valuer Frank Peacocke
Apr 12, 2024
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
Apr 04, 2024
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
Mar 28, 2024
S4 Ep9: Industry advocate, Brent Finlay
Mar 22, 2024
S4 Ep8: Beef 2024 chairman Bryce Camm
Mar 15, 2024
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
Mar 08, 2024
S4 Ep6: MLA Science & Innovation head, Michael Lee
Mar 01, 2024
S4 Ep5: Cattle Australia chief executive, Chris Parker
Feb 23, 2024
S4 Ep4: Northern live exporter Patrick Underwood
Feb 16, 2024
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
Feb 09, 2024
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
Feb 02, 2024
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
Jan 30, 2024
S3 Ep41: Beef extension legend, Bernie English
Nov 24, 2023
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
Nov 17, 2023
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
Nov 10, 2023
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
Oct 27, 2023
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
Oct 20, 2023
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
Oct 13, 2023
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
Oct 06, 2023
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
Sep 29, 2023
S3 Ep33: Live exporter, Justin Slaughter from Austrex
Sep 22, 2023
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
Sep 15, 2023
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
Sep 08, 2023
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
Sep 01, 2023
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
Aug 25, 2023
S3 Ep28: ACC head Anthony Lee
Aug 18, 2023
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
Aug 11, 2023
S3 EP26: AMIEU’s Matt Journeaux
Aug 04, 2023
S3 Ep25: QLD beef processor Terry Nolan
Jul 28, 2023
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
Jul 21, 2023
S3 Ep23: Cattle Australia chief executive Luke Bowen
Jul 14, 2023
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
Jul 07, 2023
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
Jun 30, 2023
S3 Ep20: Red meat industry advocate Laura Ryan
Jun 23, 2023
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
Jun 16, 2023
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
Jun 09, 2023
S3 Ep17: Value-Added Beef Processor David Beak
Jun 02, 2023
S3 Ep16: NSW beef producer and Cattle Australia director, George King
May 25, 2023
S3 Ep15: Angus Australia president Erica Halliday
May 19, 2023
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
May 12, 2023
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
May 05, 2023
S3 Ep12 Agtech update
Apr 28, 2023
S3 Ep11: The goat market cycle, with Campbell McPhee
Apr 21, 2023
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
Apr 14, 2023
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
Mar 31, 2023
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
Mar 24, 2023
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
Mar 17, 2023
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
Mar 10, 2023
S3 Ep5: Live export industry pioneer Rick Trivett
Mar 03, 2023
S3 Ep4: Cattle Australia president David Foote
Feb 23, 2023
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
Feb 16, 2023
S3 Ep2: MLA managing director Jason Strong
Feb 10, 2023
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
Feb 03, 2023
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
Nov 22, 2022
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
Nov 18, 2022
S2 Ep38 - MLA’s Corporate Chef Sam Burke
Nov 14, 2022
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
Nov 04, 2022
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Oct 28, 2022
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Oct 21, 2022
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
Oct 14, 2022
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
Oct 07, 2022
S2 Ep 32: Water and dam construction advocate, John Cotter
Sep 29, 2022
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
Sep 23, 2022
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
Sep 16, 2022
S2 Ep 29: Genetics innovator Tom Bull
Sep 09, 2022
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
Sep 02, 2022
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
Aug 26, 2022
S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay
Aug 19, 2022
S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst
Aug 12, 2022
S2 Ep 24: NTCA President, David Connolly
Aug 05, 2022
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
Jul 29, 2022
S2 Ep 22: Kimberley Meat Co chief, David Larkin
Jul 22, 2022
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
Jul 15, 2022
S2 Ep 20: Queensland beef processor, Trevor Lee
Jul 08, 2022
S2 Ep 19: Working dog legend, Frank Finger
Jul 01, 2022
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
Jun 24, 2022
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
Jun 10, 2022
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
Jun 03, 2022
S2 Ep 15: Cattle baron Peter Hughes
May 27, 2022
S2 Ep 14: ALFA president Barb Madden
May 20, 2022
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
May 13, 2022
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
May 06, 2022
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
Apr 29, 2022
S2 Ep 10: Whats in store for rural property market values in 2022?
Apr 22, 2022
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
Apr 08, 2022
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
Apr 01, 2022
S2 Ep 7: Wagyu industry pioneer, David Blackmore
Mar 25, 2022
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
Mar 18, 2022
S2 Ep 5: Grazing industry identity Jock Whittle
Mar 11, 2022
S2 Ep 4: Veteran red meat industry leader, David Crombie
Feb 24, 2022
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
Feb 18, 2022
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
Feb 10, 2022
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
Feb 04, 2022
S1 E39: Federal Agriculture Minister David Littleproud
Nov 19, 2021
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
Nov 12, 2021
S1 E37: Agricultural investor Garry Edwards, AAM
Nov 05, 2021
S1 E36: Peter Parnell, retiring CEO Angus Australia
Oct 29, 2021
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
Oct 21, 2021