Making a Meal of It
By Birmingham Food Council
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Category: Non-Profit
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Episodes: 4
Description
Stories from the food supply chain.
Chewing over risk and resilience. From the Birmingham Food Council in the UK
| Episode | Date |
|---|---|
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Pee, poo, paper and...? - Emily Timmins of Severn Trent
|
Oct 25, 2021 |
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"The luckiest people to have ever been born " Ed Salt of Delamere Dairy on
|
Oct 12, 2021 |
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"Locust bean gum.." David Roos of Aldi UK talks about risk in the food system.
|
Aug 24, 2021 |
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Parveen Mehta of Minor Weir and Willis on security in our fresh food system.
|
Aug 16, 2021 |