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| Episode | Date |
|---|---|
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[41] Wines of Portofino DOC from Cantina PinoGino with Chiara Malavasi
|
Apr 18, 2024 |
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[40] Cinque Terre - wine like perfume with Marzia Raggi from Cantina Sassarini
|
Apr 11, 2024 |
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[39] Rioja success story with Telmo Rodriguez
|
Apr 04, 2024 |
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[38] Hydrogen and bioethanol fuel concepts by Exxact Robotics at SITEVI with Vincent Rachet and Jean Christophe Rousseau
|
Mar 21, 2024 |
|
[37] Preserving old varieties in Rioja with Juan Carlos Sancha
|
Mar 14, 2024 |
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[36] Vinolok and the role of aesthetic for wine stoppers with Kateřina Slezáková at SITEVI
|
Mar 07, 2024 |
|
[35] Rioja, onorthodox: high end Generico wines with Barbara Palacios
|
Feb 29, 2024 |
|
[34] Sabi Agri synchronizes autonomous robots and tractors with Audrey Elgoyhen at SITEVI
|
Feb 22, 2024 |
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[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI
|
Feb 15, 2024 |
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[32] Redefining Rioja with Arturo Artuke
|
Feb 08, 2024 |
|
[31] Cork as oenological technology at SITEVI with Carlos de Jesus from AMORIM
|
Feb 01, 2024 |
|
[30] SITEVI and the future of wine technology with Christophe Lecarpentier
|
Oct 27, 2023 |
|
[29] Thomas Gueller from V&S News @ Vinitech Sifel on industry news on wine economics
|
Jan 12, 2023 |
|
[28] Emilie Adoir (IFV) @ Vinitech Sifel on improving the carbon footprint in wineries
|
Dec 29, 2022 |
|
[27] Patrick Delmarre (Viti Tunnel) @ Vinitech Sifel on an invention to reduce the use of fungicides
|
Dec 22, 2022 |
|
[26] Marie-Agnès Ducasse (IFV) and Marc Perez (Inrae IFV) @ Vinitech Sifel on the breakthrough in red wine micro vinification
|
Dec 15, 2022 |
|
[25] Vitalie Popa (VBungVDoor) @ Vinitech Sifel on Game changing barrels for travelling winemakers
|
Dec 08, 2022 |
|
[24] Pellenc @ Vinitech Sifel on innovations in wine technology
|
Nov 30, 2022 |
|
[23] Le Puy biodynamic Bordeaux wines in The Drop of God Manga series with Emeline Callet
|
Aug 25, 2022 |
|
[22] Château Lagrange winemaker & manager Matthieu Bordes about en primeur and authentic Grand Cru Classé wines
|
Aug 11, 2022 |
|
[21] Important lessons from the past with Bordeaux wine historian Bruno Boidron
|
Aug 04, 2022 |
|
[20] Reseach on new grape varieties for Bordeaux with Agnes Destrac-Irvine from INRAE
|
Jul 28, 2022 |
|
[19] Arising Bordeaux wine styles and brand design with David Siozard
|
Jul 21, 2022 |
|
[18] Enjoying really aged wines with François Audouze
|
Jul 14, 2022 |
|
[17] Prof. Alain Deloire: research on delaying bud break and harvest (IVES)
|
Jul 07, 2022 |
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[16] Export manager Eva Jung on business of Bordeaux winery and négociant Cheval Quancard
|
Jun 30, 2022 |
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[15] Regional wine marketing with global reach: Stéphanie Barral on École du vin de Bordeaux
|
Jun 23, 2022 |
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[13] François-Thomas Bon from CIVB on sustainable Bordeaux wines and Château La Grâce Fonrazade
|
Jun 09, 2022 |
|
[12] Philippe Casteja on the Union des Grands Crus Classés 1855 in Bordeaux
|
Jun 02, 2022 |
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[11] Alexandre Abellan from Vitisphere on wine market trends & politics in Bordeaux
|
May 26, 2022 |
|
[9] Christophe Chateau on regional wine marketing and image, the CIVB & Bordeaux.com
|
May 12, 2022 |
|
[8] Torben Endrici on Cantina Endrizzi and new customers for Italian wine
|
May 05, 2022 |
|
[7] Pauline Lapierre on spin-off brands & Entre-Deux-Mers wine styles at Château Haut-Rian
|
Apr 28, 2022 |
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[6] IVES openscience: cutting edge wine research with Julien Dumercq
|
Apr 21, 2022 |
|
[5]How to amaze wine tourists with Elodie Jouannel
|
Apr 14, 2022 |
|
[4] Grasping Bordeaux with Pierro from Aux Quatre Coins Du Vin wine bar
|
Apr 11, 2022 |
|
[3] Exploring Bordeaux wine business in an Eura Mobil Activa one 690 VB mobile home camper van
|
Apr 11, 2022 |
|
[2] Ukraine's emerging wine sector before the war with Jenia Nikolaichuk
|
Apr 09, 2022 |
|
This is The Art of Selling Wine!
|
Apr 08, 2022 |