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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consumers with practical insights from trusted experts.
Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master's degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.
For show notes, transcripts, and more resources, visit http://healthcare.orgain.com/podcast.
Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.
Episode | Date |
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What’s on Your Plate Impacts the Planet with Chris Vogliano, PhD, RDN (ep – 37)
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Apr 16, 2024 |
Navigating a Diabetes Diagnosis with Vandana Sheth, RDN, CDCES, FAND (ep – 36)
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Apr 02, 2024 |
Developing a Plant-based Palate with Vandana Sheth, RDN, CDCES, FAND (ep – 35)
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Mar 19, 2024 |
Get to Know Your New Host Ginger Hultin, MS, RDN, CSO (Ep – 34)
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Feb 13, 2024 |
Nutrition Trends and Predictions for 2024 with Ginger Hultin, MS, RDN, CSO (Ep – 33)
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Jan 23, 2024 |
Episode 32: Improving Your Brain Health Through Nutrition with Dr. Drew Ramsey, MD
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Dec 05, 2023 |
Episode 31: Strength Training Tips for Women featuring Kelly Jones, MS, RD, CSSD, LDN
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Nov 07, 2023 |
Episode 30: Beyond Mac & Cheese: Plant-Based Eating for Kids with Dr. Yami Cazorla Lancaster DO, MPH, MA, FAAP
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Oct 10, 2023 |
Episode 29: Understanding Food As Medicine with Doctor and Chef, Robert E. Graham
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Sep 12, 2023 |
Episode 28: Improving Health & Life Quality During Menopause with Dr. Taniqua Miller
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Aug 08, 2023 |
Episode 27: Optimizing the Mind-Gut-Immune Connection with Dr. Emeran Mayer
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Jul 11, 2023 |
Episode 26: Men’s Health & Body Image with Aaron Flores, RDN
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Jun 06, 2023 |
Episode 25: Balancing Women’s Hormones with Melissa Groves Azzaro, RDN, LD
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May 02, 2023 |
Episode 24: Reduce Your Household Food Waste with Dana Gunders
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Apr 04, 2023 |
Episode 23: Dietitians Discuss: Reframing “Healthy” & Eating From Our Roots with Maya Feller, MS, RD, CDN
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Mar 14, 2023 |
Episode 22: Eating Well: Nutrition During Cancer Treatment with Cara Anselmo, MS, RDN, CDN
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Feb 14, 2023 |
Episode 21: Meditation & Mindful Goal Setting with Jill Wener, MD
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Jan 24, 2023 |
Episode 20: The Environment and Human Health Connection with Rupa Marya, MD
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Dec 13, 2022 |
Episode 19: Managing Diabetes & The Road to Better Blood Sugar Control with Kim Rose, RDN, CDCES, CNSC, LD
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Nov 15, 2022 |
Episode 18: Mind, Body, Community: The Connection Between Relationships, Stress & Health with Dean Ornish, MD
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Oct 11, 2022 |
Episode 17: The Evolution and Evidence on Cannabidiol (CBD) and Cannabis with Janice Newell Bissex, MS, RDN, FAND
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Sep 13, 2022 |
Episode 16: The Impact of Nutrition on COVID-19 with William W. Li, MD
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Aug 09, 2022 |
Episode 15: Plant Based Eating: Overcoming Challenges to Accessibility with Common and Dr. Andrew Abraham
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Jul 19, 2022 |
Episode 14: Exploring the Benefits of Dietary Collagen for Skin, Joints & Overall Health with Molly Kimball, RD, CSSD
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Jun 14, 2022 |
Episode 13: Gut Feelings: Dietary Strategies for IBS Management with Will Bulsiewicz, MD, MSCI
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May 10, 2022 |
Episode 12: Nutrition Crossroads: Food, Health and Sustainability with Kate Geagan, MS, RD
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Apr 12, 2022 |
Episode 11: Brain Food: Exploring the Gut-Brain Axis with Uma Naidoo, MD
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Mar 08, 2022 |
Episode 10: Fact vs Fiction: Unraveling the Keto Diet with Jacob Mey, PhD, RD
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Feb 15, 2022 |
Episode 9: The Crusade to Make Diet a Vital Sign with David L. Katz, MD, MPH, FACPM, FACP, FACLM
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Jan 25, 2022 |
Episode 8: The Connection Between Diet, Sleep & Health with Marie-Pierre St-Onge, PhD, FAHA, CCSH
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Dec 29, 2021 |
Episode 7: Plant-Powered Eating for the Prevention and Management of Chronic Disease with Alison Tierney, MS, RD, CD, CSO
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Nov 09, 2021 |
Episode 6: Nutrition for Optimal Athletic Performance: RD Secrets Revealed with Scott Sehnert, MS, RD, CSCS, CSSD
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Oct 26, 2021 |
Episode 5: Dismantling Diet Culture and Embracing Intuitive Eating with Cara Harbstreet, MS, RD, LD
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Oct 12, 2021 |
Episode 4: The Science of Sugar Addiction: A Look at the Latest Research with Dr. Nicole Avena
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Sep 09, 2021 |
Episode 3: The Science Behind Intermittent Fasting & Time Restricted Eating with Erin Palinski-Wade, RD, CDCES, CPT
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Sep 09, 2021 |
Episode 2: The Power of Family Mealtime: Barriers, Benefits and Strategies for Eating Together with Jill Castle, MS, RDN
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Sep 09, 2021 |
Episode 1: The Role of Nutrition in Immunity and Inflammation with Dr. Andrew Abraham, CEO and Founder of Orgain, LLC
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Sep 09, 2021 |
The Good Clean Nutrition Podcast Trailer
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Sep 08, 2021 |