AWRI decanted
By The Australian Wine Research Institute
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Category: Science
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Episodes: 17
Description
AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
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| Episode | Date |
|---|---|
|
Trialling foliar spraying for tropical flavour in an organic vineyard
|
Jan 18, 2024 |
|
How simple foliar sprays in the vineyard can boost white wine flavour
|
Jan 16, 2024 |
|
Vineyard (and winery) transformation through automation
|
Sep 12, 2022 |
|
Autonomous tractors and mechanical weed control
|
Aug 29, 2022 |
|
Benefits of regenerative viticulture practices
|
Aug 15, 2022 |
|
Understanding soil carbon in vineyards - what's in it for growers?
|
Aug 01, 2022 |
|
How our vineyard weed management has evolved over time
|
Jul 18, 2022 |
|
Controlling weeds without chemicals - cover crops on the vineyard floor
|
Jul 04, 2022 |
|
Using less water in a warming climate
|
Jun 20, 2022 |
|
Optimising vineyard irrigation - current research
|
Jun 06, 2022 |
|
Why I add oxygen to my red ferments
|
Dec 06, 2021 |
|
Oxygen - breathing life into red wine flavour
|
Nov 22, 2021 |
|
Stone fruit flavour in white wine
|
Nov 08, 2021 |
|
Pepper flavour in wine- what's going on in the vineyard?
|
Oct 25, 2021 |
|
Eucalyptus flavour in wine
|
Oct 11, 2021 |
|
Why are winemakers throwing away flavour?
|
Sep 27, 2021 |
|
Understanding regional flavours in Australian Shiraz
|
Sep 14, 2021 |