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Episode | Date |
---|---|
EP 068 - Sve o pirotskoj peglanoj kobasici na jednom mestu - Momčilo Đurđić, proizvođač
|
Jan 24, 2024 |
EP 066 - Stefan Živković, Koordinata - o životu i radu na pijaci
|
Dec 11, 2023 |
EP 065 - Nenad Gladić, Lepi Brka - 2. deo
|
Dec 06, 2023 |
EP 064 - Nenad Gladić, Lepi Brka - 1. deo
|
Nov 28, 2023 |
EP 063 - Andrej Kravčuk, Meat Your Farmer
|
Nov 20, 2023 |
EP 062 - Đuro Tošić, Pampour bar, somelijer WSET 4 i uvoznik premium vina i destilata
|
Nov 08, 2023 |
EP 061 - Nenad Pajević, Pretop Bakery
|
Oct 31, 2023 |
EP 060 - Sandra Popović, Nebesa pesto
|
Oct 26, 2023 |
EP 059 - Nikola Milović, hotelijer i istraživač Beograda
|
Oct 17, 2023 |
EP 058 - Mirko i Stefan Lazar Lazarević, Billy's Pizza Tavern & Burger House Bros.
|
Oct 09, 2023 |
EP 057 - Ivana Draganić Lekić, Kuglof Drina
|
Oct 01, 2023 |
EP 056 - Slobodan Žigić, Zlobex - o ljutim sosevima
|
Sep 26, 2023 |
EP 055 - Nikola Nikolić, Pretop - o svinji, hlebu i šampanjcu
|
Sep 19, 2023 |
EP 054 - Andreja Antanasijević, Koradžija
|
Sep 10, 2023 |
EP 053 - Dejan Zagorac, Zavod za proučavanje kulturnog razvitka
|
Sep 04, 2023 |
EP 052 - Srba Jovanović, Balkan Cheese Festival
|
Aug 28, 2023 |
EP 051 - Miloš Vukšić, restoran Endorfin i street food festivali
|
Aug 22, 2023 |
EP 050 - Slobodan Radeta, Il Primo škola kuvanja
|
Aug 13, 2023 |
EP 049 - Đorđe Vučenović, Fat Boys
|
Aug 06, 2023 |
EP 048 - Miša Relić, restoran Enso i Bitef Art Cafe
|
Jul 30, 2023 |
EP 047 - Marin Rudić, o teksaškom roštilju, In Smoke We Trust BBQ
|
Jul 23, 2023 |
EP 046 - Milica Kosorić, Salon de The - o čaju
|
Jul 16, 2023 |
EP 045 - Juraj Kozma, Kultura bar
|
Jul 09, 2023 |
EP 044 - Đurđa Katić, o uparivanju hrane i vina
|
Jul 02, 2023 |
EP 043 - David Mardešić, Mad Med - o medu i pčelama
|
Jun 25, 2023 |
EP 042 - Đorđe Zarić, vinoteka Baltasar
|
Jun 18, 2023 |
EP 041 - Aleksandar Škipić, Saša Bar
|
Jun 11, 2023 |
EP 040 - Dr Milica Aleksić, Metro Horeca Centar
|
Jun 05, 2023 |
EP 039 - Olivier Dluzny, Francuske tajne - 2. deo
|
May 29, 2023 |
EP 038 - Olivier Dluzny, Francuske tajne - 1. deo
|
May 21, 2023 |
EP 037 - Dejan Maksa Maksimović, Chef
|
May 14, 2023 |
EP 036 - Krsto Radović, Mandarina Cake Shop
|
Apr 30, 2023 |
EP 035 - Pavle Branković, "Paqito" & Pizzagram
|
Apr 23, 2023 |
EP 034 - Chef Nikola Rosić, Thyme Street Food
|
Apr 16, 2023 |
EP 033 - Vladan Stanojlović Kika, Wine Jam
|
Jun 20, 2022 |
EP 032 - Marko Živadinović, Ž burger
|
Jun 13, 2022 |
EP 031 - Aleksandar Marinković, "Dnevna doza vina"
|
Jun 05, 2022 |
EP 030 - Momčilo Antonijević, novinar i narodni travar, Snaga bilja
|
May 29, 2022 |
EP 029 - Jasna Stojanović, All nut
|
May 22, 2022 |
EP 028 - Zdravko Brkić, Cigar Society Club
|
May 15, 2022 |
EP 027 - Mina Rakićević, Kosmajska radionica
|
May 08, 2022 |
EP 026 - Branimir Melentijević, pivara Kabinet
|
May 01, 2022 |
EP 025 - Dr Aleksandar Misojčić, psihijatar i psihoterapeut
|
Apr 24, 2022 |
EP 024 - Tamara Ognjević, gastroheritolog
|
Apr 17, 2022 |
EP 023 - Siniša Đokić, Kitchen TV
|
Apr 10, 2022 |
EP 022 - Milan Zarić, Destilerija Zarić
|
Apr 03, 2022 |
EP 021 - Nemanja Papić, somelijer "Mio Ristorante e Caffe"
|
Mar 27, 2022 |
EP 020 - Vladimir Bajagić, Majstor i Margarita
|
Mar 20, 2022 |
EP 019 - Bogdan Drekalović, "Be Sharp" - sve o noževima
|
Mar 13, 2022 |
EP 018 - Vuk Vuletić, somelijer
|
Mar 06, 2022 |
EP 017 - Filip Ćirić, restoran Homa
|
Feb 27, 2022 |
EP 016 - Bojan Baša, vinarija Baša
|
Feb 20, 2022 |
EP 015 - Zoran Jevtović, Crna Ovca
|
Feb 13, 2022 |
EP 014 - Branko Mijajlović, mesara Morava
|
Feb 06, 2022 |
EP 013 - Vladimir Simić, Bartenders710 - o viskiju
|
Jan 30, 2022 |
EP 012 - Slobodan Jovanović Coba, agencija Coba&associates
|
Jan 23, 2022 |
EP 011 - Branka Novčić Korać, brendiranje gastronomije Srbije
|
Jan 16, 2022 |
EP 010 - Dejan Živkoski, predsednik Udruženja somelijera Srbije
|
Jan 09, 2022 |
EP 009 - Ivana Bojović Šević, Fini poslastičarnica
|
Jan 02, 2022 |
EP 008 - Aleksandar Stipčić, Cigar Sommelier
|
Dec 26, 2021 |
EP 007 - Mira Šemić, Gault et Millau
|
Dec 19, 2021 |
EP 006 - Tijana Žunić, Žuna maslac
|
Dec 12, 2021 |
EP 005 - Vanja Puškar, New Balkan Cuisine
|
Dec 05, 2021 |
EP 004 - Crystyl Mo, Academy Chair for The 50 World's Best Restaurants Award
|
Nov 28, 2021 |
EP 003 - Živko Buđelan Žile, bar "Lenja buba" - o bartendingu
|
Nov 21, 2021 |
EP 002 - Mihailo Kovačević, Gradska pržionica
|
Nov 09, 2021 |
EP 001 - Igor Luković
|
Sep 01, 2021 |
EP 000 - Ko sam ja i šta je Umami šegrt?
|
Sep 01, 2021 |