The Producers, a Food Podcast.
By A Deep in the Weeds Production
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Category: Food
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Episodes: 122
Description
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production
An Australian Food Podcast from the Deep in the Weeds Network.
| Episode | Date |
|---|---|
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Tara Croker (Yaala Sparkling) - changing the game
|
Apr 15, 2024 |
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Debb Makin (Ratio Cocoa Roasters) - chocolate lover
|
Mar 25, 2024 |
|
Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens
|
Mar 18, 2024 |
|
Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested
|
Feb 12, 2024 |
|
James Zerella (Gardner’s Bay Farm) - A gardeners life
|
Feb 05, 2024 |
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Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment
|
Jan 23, 2024 |
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The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
|
Dec 20, 2023 |
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Michelle Morgan (Zokoko Chocolate) - bean to bar
|
Dec 18, 2023 |
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Alison Jones (Wandin Valley Farms) - all things cherries
|
Dec 11, 2023 |
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Ann Furner (Naturally Dried Prunes) - Nice plums
|
Dec 04, 2023 |
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Katrina Myers (Barham Avocados) - for the love of the avo
|
Nov 27, 2023 |
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Giaan Rooney (Macadamia Farmer) - from medals to macadamias
|
Nov 13, 2023 |
|
Maurie Cafra (Cafresco Organics) - remarkably consistent
|
Oct 23, 2023 |
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Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
|
Oct 16, 2023 |
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Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
|
Oct 09, 2023 |
|
Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land
|
Sep 26, 2023 |
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Nathan Creary (Killer Condiments) - We produce flavour
|
Sep 11, 2023 |
|
Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
|
Sep 04, 2023 |
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Northern Tasmania Special Series Episode 4 Geoff Anderson (Truffles of Tasmania) - a dreamy treechange?
|
Aug 31, 2023 |
|
Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
|
Aug 29, 2023 |
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Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
|
Aug 28, 2023 |
|
Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
|
Aug 21, 2023 |
|
Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
|
Aug 14, 2023 |
|
Judith Bennett (Belvedere Valley) - Grass is greener
|
Aug 02, 2023 |
|
Emelia Prendergast (The Saucy Australian) - Queen of Conserves
|
Jul 24, 2023 |
|
Tim Wimborne (Braidwood Food Company) - Flour and water
|
Jul 18, 2023 |
|
Jake Wolki (Wolki Farm) - couldn’t love it more
|
Jul 10, 2023 |
|
Julie Martyn (Artisa) - Where’s the cheese?
|
Jul 04, 2023 |
|
Mark Foletta (Yin Barun Farm) - a focus on regeneration
|
Jun 26, 2023 |
|
Brian Johnson (Jammin’ Jerk) - A new Jam
|
Jun 19, 2023 |
|
Charlie Scott (Redgate Farm Quail) - a remarkable bird
|
Jun 12, 2023 |
|
Giorgio Linguanti (That’s Amore) - For the love
|
Jun 06, 2023 |
|
Ben Circosta (Bippi) - infused with pride
|
May 29, 2023 |
|
Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry
|
May 22, 2023 |
|
Caley Callope (Black Duck Foods) - generosity and community
|
May 15, 2023 |
|
Kim Turner (The Paddock) - Grow and thrive
|
May 08, 2023 |
|
John Ford (Unearthed Mushrooms) - The Mushroom Guy
|
May 01, 2023 |
|
Georgina Baker (Bello Beef) - Bringing back local food systems
|
Apr 24, 2023 |
|
Cathy Palmer (How Now Dairy) - from music to milk
|
Apr 17, 2023 |
|
Andrew Yeo (Yeo Farm) - For the locals
|
Apr 10, 2023 |
|
Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize
|
Apr 03, 2023 |
|
Jenn Nestor (Coolamon Cheese Company) - The cool hand
|
Mar 27, 2023 |
|
Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy
|
Mar 20, 2023 |
|
Donato Toce (Gelato Messina) - Cow to cone
|
Mar 13, 2023 |
|
Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.
|
Mar 06, 2023 |
|
Kosta Papanikitas (The Fermentalists) - Some like it hot
|
Feb 27, 2023 |
|
Sophie O’Neil (Torello Farm) - creating connections
|
Feb 20, 2023 |
|
Krsna Rajalingam (Basik Chocolates) - For the love of chocolate
|
Feb 13, 2023 |
|
Rikki Goldman (Tahini Neri) - from small beginnings
|
Feb 06, 2023 |
|
Rebecca Barnes (Playing With Fire Native Foods) - playing with fire
|
Jan 30, 2023 |
|
Gamila MacRury (Gamila at Beechworth) - connected to the land
|
Jan 23, 2023 |
|
Greg Cromwell (Cromwell Farms) - Family first
|
Jan 16, 2023 |
|
Rowan Little (Montague Plums) - delighting consumers with wonderful flavour
|
Jan 09, 2023 |
|
Justin Hartley (Duck Foot Farm) - A big change
|
Jan 02, 2023 |
|
Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.
|
Dec 19, 2022 |
|
Karen Kelly (Pud For All Seasons) - Good bit of pud
|
Dec 12, 2022 |
|
Lucy Mackenzie (U Goose) - geese freak
|
Dec 05, 2022 |
|
Xavier Prime (Chooks At The Rooke) - A new lease on life
|
Nov 28, 2022 |
|
Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing remembered joys
|
Nov 21, 2022 |
|
Katerina Lazareva (Byron Fermentery) - for the future
|
Nov 14, 2022 |
|
Matt Palise (Kensington Pride Mangoes) - fruity business
|
Nov 07, 2022 |
|
Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
|
Oct 31, 2022 |
|
Ian Fullerton (Pineapple Farmer) - grown with integrity and pride
|
Oct 24, 2022 |
|
Simon Schulz (Schulz Organic Dairy) - grass to glass
|
Oct 17, 2022 |
|
John Gunn (Cooroibah Greens) - Change of the better
|
Oct 10, 2022 |
|
Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle
|
Sep 15, 2022 |
|
Launceston: Anthony Ashe (Rosella Roost) - more than just producing tasty eggs
|
Sep 14, 2022 |
|
Launceston: Ian White (Clover Hill) - a sparkling region
|
Sep 13, 2022 |
|
Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
|
Sep 12, 2022 |
|
Launceston: Simon Dornauf (Hillwood Berries) - spreading joy
|
Sep 07, 2022 |
|
Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
|
Sep 06, 2022 |
|
Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork
|
Sep 05, 2022 |
|
Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute
|
Aug 29, 2022 |
|
Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding
|
Aug 22, 2022 |
|
Esme Atkinson (Shima Wasabi) - The real deal
|
Aug 15, 2022 |
|
Reuben Mardan (Sample Coffee) - an enriching industry
|
Aug 08, 2022 |
|
Cam Birt, (Fabbrica Pasta) - Power of pasta
|
Aug 01, 2022 |
|
Catherine Velisha (Velisha Farms) - nourishing in every way
|
Jul 25, 2022 |
|
Joel Mevissen (Westmont Pickles) - in a pickle
|
Jul 18, 2022 |
|
Tony Poyner (Nerada Tea) - steeped in tea culture
|
Jul 11, 2022 |
|
Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
|
Jul 05, 2022 |
|
Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion
|
Jun 29, 2022 |
|
Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
|
Jun 21, 2022 |
|
Nigel Wood (Truffle Melbourne) - flavour and romance
|
Jun 13, 2022 |
|
Tim Eyes (The Food Farm) - For the region
|
Jun 06, 2022 |
|
Anne Coote (Cattle Farmer) - a necessary rethink
|
May 30, 2022 |
|
Jacki Hinchey (Blue Dog Farm) - To the salad bar
|
May 23, 2022 |
|
Nick Holliday (Belvedere Farm) - shaking up the system
|
May 16, 2022 |
|
The Producers: Lee Towle (Longview Garlic) - A new perspective
|
May 09, 2022 |
|
Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour
|
May 02, 2022 |
|
Lucy Dodd (Lowan Park Produce) - Back to the farm
|
Apr 25, 2022 |
|
Deniz Karaca (Cuvee Chocolate) - the world of chocolate
|
Apr 18, 2022 |
|
Stan Robert (Fat Carrot Farm) - Dangle a carrot
|
Apr 11, 2022 |
|
Sallie Jones (Gippsland Jersey) - kindness foremost in mind
|
Apr 04, 2022 |
|
Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy
|
Mar 21, 2022 |
|
Jordan Sly (Wormticklers) - As the worm turns
|
Mar 14, 2022 |
|
Kerri Farrell (Spud Sisters) - Spud specialists
|
Feb 28, 2022 |
|
Tim Leahy (Margra Lamb) - Making your Margra
|
Feb 21, 2022 |
|
Sharan West Rivett (Pepo Farms) - health benefits and culinary potential
|
Feb 14, 2022 |
|
Helen Hill (Achacha) - Tropical treasures
|
Feb 07, 2022 |
|
Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path
|
Jan 31, 2022 |
|
Tom Eadie (Berkelo) - rise as one
|
Jan 24, 2022 |
|
Ian Henderson (Lirah Australian Vinegar) - values of vinegar
|
Jan 17, 2022 |
|
Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts
|
Jan 10, 2022 |
|
Jemal Murat (Jack Murat Coffee) - a lifetime commitment
|
Jan 03, 2022 |
|
Karen Sharman (Gingerbread Folk) - Building the gingerbread house
|
Dec 20, 2021 |
|
The Deep in the Weeds Network Christmas Special - Deep in the mistletoe
|
Dec 15, 2021 |
|
Stephen Riseborough (CherryHill Orchards) - cherish the cherry.
|
Dec 13, 2021 |
|
Sandra McCuaig (Bodalla Dairy) - From cow to ice cream
|
Dec 06, 2021 |
|
Steve Robinson (Otway Pasta) - premium pasta
|
Nov 29, 2021 |
|
Claire Longbottom (Freshwater Turkeys) - Turkey takeover
|
Nov 22, 2021 |
|
Simone Jelley (Pretty Produce) - an endless journey of discovery
|
Nov 15, 2021 |
|
Greg Kocanda (Block 11 Organics) - The way it is
|
Nov 08, 2021 |
|
Paul Righetti (Honest Eggs) - doing things differently
|
Nov 01, 2021 |
|
Nicole Gilliver Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese
|
Oct 25, 2021 |
|
Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality
|
Oct 18, 2021 |
|
Adam Bray (Westside Mushies) - Westside story
|
Oct 11, 2021 |
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Angela Argyle (Argyle Australian Saffron) - By the gram
|
Oct 04, 2021 |
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Doug Brooke (East Bendigo Brewing Company) - thinking local
|
Oct 04, 2021 |
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Kim Kiss (Grassland Poultry) - The way they used to taste
|
Sep 27, 2021 |
|
Jonas Widjaja (Fair Game Wild Venison) - Wild ideas
|
Sep 20, 2021 |
|
The Producers - a food podcast
|
Sep 13, 2021 |