In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand, while Andrew from NUNC Jun-Kombucha (https://nuncliving.com and https://drinknunc.com) shares his experience of starting a brewery from scratch. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.