My Food Lens
By Dyutima Jha
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Image by Dyutima Jha
Category: Visual Arts
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Episodes: 95
Description
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to be one, food stylist, blogger, influencer, small food business or connected to food & photography in any way, this podcast shall leave you with answers, action and inspiration. Read more about Dyutima at https://myfoodlens.com Follow her on Instagram at https://www.instagram.com/dyutima_myfoodlens/
| Episode | Date |
|---|---|
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#92 - How to partner with brands for sponsored content with M. Aimee Tan - part 1
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Apr 24, 2024 |
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#91 - How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 2
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Apr 17, 2024 |
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#90 - 5 quick tips to improve the lighting in your food photography
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Apr 11, 2024 |
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How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 1
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Apr 03, 2024 |
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#88 - Why your photography business is not taking off
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Mar 20, 2024 |
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#87 - The hidden realities of being a professional food photographer with Francesco Sapienza - Part 2
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Mar 12, 2024 |
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#86 - Side Back light - When to use & avoid it in food photography
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Mar 06, 2024 |
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#85 - The hidden realities of being a professional food photographer with Francesco Sapienza - part 1
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Feb 29, 2024 |
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#84 - How to know when to create large compositions
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Feb 21, 2024 |
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#83 - Don’t lose a year. Make this easy goal setting tweak now
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Feb 07, 2024 |
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#82 - How to build a photography business while balancing family - part 2 with Tessa Huff
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Jan 30, 2024 |
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#81 - Take your lighting to the next level in food photography
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Jan 24, 2024 |
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#80 - How to build a photography business while balancing family - part 1 with Tessa Huff
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Jan 17, 2024 |
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#79 - How to find a higher purpose & make food photography more meaningful
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Jan 10, 2024 |
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#78 – How to take a cookbook shoot from start to finish with Diana Muresan – part 2
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Dec 20, 2023 |
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#77 - How to take a cookbook shoot from start to finish with Diana Muresan - part 1
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Dec 13, 2023 |
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#76 - How to save time & money when investing in photography gear
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Dec 06, 2023 |
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#75- Not making enough money in food photography? 3 common mistakes to avoid
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Nov 22, 2023 |
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#74 - How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu - Part 2
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Nov 15, 2023 |
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#73 - The #1 lighting mistake in moody photography
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Nov 08, 2023 |
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#72 – The #1 mistake to avoid when investing in a course
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Oct 25, 2023 |
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#71-How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu
|
Oct 18, 2023 |
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#70 - Are you missing a step in your photography process?
|
Oct 11, 2023 |
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#69 - How to become a beverage photographer with Jordan Hughes
|
Oct 04, 2023 |
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#68 - How to break free from those "zero-dollar" months in your business
|
Sep 27, 2023 |
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#67 - Grow your business with Pop Art photography & videography with Sean Misa
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Sep 12, 2023 |
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#66 - Does your photography style limit you from working with clients?
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Sep 06, 2023 |
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#65 - How to become a commercial food photographer with Mica McCook
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Aug 30, 2023 |
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#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2
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Aug 23, 2023 |
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#63 - Are you downgrading by becoming a photographer?
|
Aug 08, 2023 |
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#62 - How to find confidence to work with clients with Anja Burgar
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Jul 31, 2023 |
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#61 - 6 ways to avoid & overcome burnout
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Jul 26, 2023 |
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#60 – How to create powerful food photos by evoking emotion with Suze Morrison – Part 1
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Jul 19, 2023 |
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#59 - How to price your work as a food photographer with Joanie Simon - part 2
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Jul 06, 2023 |
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#58 - How to price your work as a food photographer with Joanie Simon - Part 1
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Jun 28, 2023 |
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#57 - How to use flat lays to improve your photography skills
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Jun 21, 2023 |
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#56 - Top 3 questions to ask a client on a discovery call
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Jun 14, 2023 |
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#55 - How to attract clients and build a community with a website with Madison Wetherill
|
Jun 07, 2023 |
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#54 - How to start & grow a food photography business
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May 17, 2023 |
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#53 - Backlight: When to use & avoid it in food photography
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May 10, 2023 |
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#52 - Top tips from successful photographers & bloggers to create content for social media without overwhelm
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May 02, 2023 |
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#51 - Lost your creative fire? Hidden signs of burnout to watch out for.
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Apr 26, 2023 |
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#50 - How to protect your photos with license and copyright with Robert Finkelstein
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Apr 11, 2023 |
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#49 - A powerful skill to differentiate yourself as a food photographer and win over the competition
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Apr 05, 2023 |
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#48 - How to photograph chocolate with Heather Mubarak
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Mar 29, 2023 |
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#47 - 5 tips to create compositions that don’t look staged
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Mar 22, 2023 |
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#46 - Why Taking Risks is An Important Part of A Creative Life
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Mar 13, 2023 |
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Bonus - A Special Milestone
|
Sep 21, 2022 |
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#45 - Food photography for advertising and packaging with Kulsum Kunwa
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Sep 14, 2022 |
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#44 - 5 tips to buy a camera for food photography
|
Sep 07, 2022 |
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#43 - How to be a successful food photographer without having a photography business with Becky Hadeed
|
Aug 31, 2022 |
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#42 - How to make a career as a full-time food blogger with Uma Raghuraman
|
Aug 22, 2022 |
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#41 - How to shape light for dark & moody food photography with Haniyeh Nikoo
|
Aug 10, 2022 |
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#40 - How to create side light. When to use & avoid it in food photography.
|
Aug 03, 2022 |
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#39 - Not just education. 5 reasons why conferences are important for food photographers with Abbey Rodriguez
|
Jul 27, 2022 |
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#38 - 3 reasons your photoshoots are taking longer than they should
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Jul 20, 2022 |
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#37 - 5 photography skills to attract your ideal clients with Kimberly Espinel
|
Jul 12, 2022 |
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#36 - Easy ways to start creating food videos with Kankana Saxena
|
Jul 04, 2022 |
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#35 - Lighting technique to create depth in flat lay photography
|
Jun 28, 2022 |
|
#34 - How to work with clients when you have a unique photography style with Monique Sourinho
|
Jun 20, 2022 |
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#33 - 10 types of food photography clients to work with
|
Jun 15, 2022 |
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#32 - How to create food content for TV with Jessie Sierra Ross
|
Jun 06, 2022 |
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#31 - 5 ways to draw inspiration from food photos without copying
|
Jun 01, 2022 |
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#30 - Master the art of visual storytelling with Maja Lewicz
|
May 25, 2022 |
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#29 - Are you a perfectionist and why that might be holding you back
|
Apr 25, 2022 |
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#28 - What is success in food photography with Reethika Singh
|
Apr 18, 2022 |
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#27 - How to create a photography portfolio for a client
|
Apr 11, 2022 |
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#26 - How to grow creatively and professionally in food photography with Lucie Beck
|
Apr 05, 2022 |
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#25 - How Instagram changed my life
|
Mar 30, 2022 |
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#24 - Why do food bloggers also need to be photographers with Natasha Minocha
|
Mar 20, 2022 |
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#23 - The highs and lows of 10 years in food photography with Rachel Korinek (@twolovesstudio)
|
Mar 14, 2022 |
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#22 - Gender bias in food photography and what we can do about it #BreakTheBias
|
Mar 09, 2022 |
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#21- Lessons in Commercial Food Photography with Abhishek Khanna
|
Mar 01, 2022 |
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#20 - How to choose the right camera angle for food photography
|
Feb 22, 2022 |
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#19 - How to turn clients into returning clients with Fanette Rickert
|
Feb 15, 2022 |
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#18 - How to choose props for food photography
|
Feb 07, 2022 |
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#17 - What do brands look for in social media influencers with Katherine Braha
|
Feb 01, 2022 |
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#16 - No.1 tip for a successful business pitch to a client
|
Jan 26, 2022 |
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#15 - Tips for professional food photography with your phone with Lily Morello
|
Jan 19, 2022 |
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#14 - Don’t give up. Achieve your goals without overwhelm.
|
Jan 07, 2022 |
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Bonus - Announcement and review of 2021
|
Dec 15, 2021 |
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#13 - What is food styling and when to call yourself a food stylist With Suzy Eaton
|
Dec 08, 2021 |
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#12 - How to create powerful visual storytelling in food photography – every time!
|
Dec 01, 2021 |
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#11- How to improve your food photography, get hired and grow your network from portfolio reviews with Shelly Waldman
|
Nov 24, 2021 |
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How to grow on Instagram the right way
|
Nov 12, 2021 |
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Photography tips that are total game changers
|
Nov 09, 2021 |
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How to change careers with 3 simple questions
|
Nov 03, 2021 |
|
The first step to build a brand.
|
Oct 25, 2021 |
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Nervous about client photoshoots? Here’s the essential gear for on-location food photography.
|
Oct 20, 2021 |
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#5 - Beat the slump - Positive mantras to increase productivity – part 2
|
Oct 13, 2021 |
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#4 - Beat the slump - Positive mantras to increase productivity - part 1
|
Oct 06, 2021 |
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#3 - 5 Business skills to work with clients
|
Sep 17, 2021 |
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#2 - The magic of light in food photography
|
Sep 16, 2021 |
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My Food Lens Podcast Trailer
|
Sep 15, 2021 |
|
#1 - Introduction to My Food Lens Podcast
|
Sep 15, 2021 |