The NeighbourFood Podcast
By NeighbourFood
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Category: Food
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Subscribers: 2
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Episodes: 61
Description
At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.
This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!
Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
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Traditional Irish Baking with a Modern Twist. Food Memories and Flavours with Graham Herterich, aka The Cupcake Bloke
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Jun 12, 2023 |
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Street Feast, a lovely lunch with your neighbours and chat with founder Sam Bishop
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Jun 05, 2023 |
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Irish Whiskey History Unveiled: Insights from Eric Ryan, Powers Distiller
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May 29, 2023 |
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Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time.
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May 15, 2023 |
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Mary Reynolds on healing and restoring our natural world through the process of building an ARK (Acts of Restorative Kindness)
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Apr 24, 2023 |
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Eating your Art out. Artist Kari Cahill's Site-Specific approach using Nature and Food-Based Paints
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Apr 10, 2023 |
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The Beauty of the Irish Flower Industry: Anna Hogan from Seekings Flower Farm Shares Her Insight
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Mar 27, 2023 |
|
Wild Foods. Nettles, Mushrooms, Music & More with Fiona Falconer of Wild About and musician and forager Peter Broderick
|
Mar 06, 2023 |
|
Knead to know. A chat with the microbakers of Ireland featuring Laura O’Donovan of So-Doh Renvyle, Gráinne McGough of Grá Arán and Angela Nöthlings of Ryes & Shine.
|
Feb 20, 2023 |
|
Ireland’s ecological landscape and our role for nature’s survival with Pádraic Fogarty, Irish Wildlife Trust
|
Feb 06, 2023 |
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Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds
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Jan 16, 2023 |
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Food Business Coach Tracie Daly reflects on her career and speaks about challenges and survival strategies for food business owners today
|
Jan 02, 2023 |
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Irish CBD oil producers and hemp farmers Daniel Lyons and Laura Jane Foley on Wild Atlantic Hemp & Hemp4Soil Project
|
Dec 12, 2022 |
|
Well Red & Well Fed with Kristen Jensen, Irish cookbook and food magazine publisher
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Nov 28, 2022 |
|
Bites, Delights and a book called WOK with Kwanghi Chan
|
Nov 14, 2022 |
|
The GIY Diaries. A year of growing and cooking with Michael Kelly
|
Oct 31, 2022 |
|
Valentia Island Vermouth. A love story of two ladies, a remote Irish island and a passion for vermouth
|
Oct 17, 2022 |
|
Fermoyle Pottery. Creating signature ceramics for unique dishes. A chat with Stephen O’Connell and Alexis Bowman.
|
Oct 03, 2022 |
|
Ballymaloe Desserts with JR Ryall. The sweet journey of publishing a cook book
|
Sep 19, 2022 |
|
Foxglove Cocktail Queen Tara Copplestone tells us of her journey to Cocktail Kingdom and gives us tips for sips.
|
Sep 05, 2022 |
|
A life in Food with Yasmin Hyde, Ballymaloe Foods as part of Cork on a Fork Food Festival with Cork City Council
|
Aug 18, 2022 |
|
Avril Allshire-Howe chats about her family's free range pig farm and connecting with nature
|
Aug 08, 2022 |
|
Islander Kelp - a look at kelp farming in Ireland and the benefits of seaweeds to us all
|
Jul 25, 2022 |
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Brave Herders. Dexter cattle farming with father and son duo Jerry & Conor O'Riordan
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Jul 11, 2022 |
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Potato Potato - Ireland's love affair with the humble spud (replay)
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Jun 27, 2022 |
|
Busy with Bees, a chat with beekeeper Mark Riordan of HiveMind.ie
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Jun 13, 2022 |
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Black Pudding, the story of Irish cuisine told through this ordinary and extraordinary food, with food writer Kate Ryan of flavour.ie
|
May 30, 2022 |
|
A chat with Sam Bishop, founder of Street Feast, a lovely lunch with your neighbours
|
May 22, 2022 |
|
Gaelic Escargot - snail farming in Ireland with Eva Milka
|
May 16, 2022 |
|
The Food Scene in Dingle with Mark Murphy of Dingle Cookery School
|
May 09, 2022 |
|
All about Apples - from history, commercial and community growing to cider making
|
May 02, 2022 |
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Organic Fitness with fitness trainer and organic grower Colman Power
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Apr 25, 2022 |
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A Chocoholic Special with Hungry Crow Chocolates
|
Apr 15, 2022 |
|
Money for Jam. Keeping your food business sustainable, profitable and competitive with author and food business expert Oonagh Monahan
|
Apr 11, 2022 |
|
A lesson in composting with Donal O'Leary, of Waste Down, the king of compost!
|
Apr 04, 2022 |
|
Can Ireland Feed Itself? in conversation with Ruth Hegarty, Egg & Chicken
|
Mar 28, 2022 |
|
How I set up my Market Garden, a personal story with Erik Johansson of Cuskinny Court.
|
Mar 21, 2022 |
|
Setting up a market garden with GIY's Head Grower, Richard Mee
|
Mar 14, 2022 |
|
The joy of a good cook book and feeding the family with food writer, photographer and creator Lilly Higgins
|
Mar 07, 2022 |
|
Blooming Beautiful, an insight into the Irish flower industry with Anna Hogan from Seekings Flower Farm
|
Feb 28, 2022 |
|
Food Waste is NOT Waste with Virginia O’Gara of CUSP
|
Feb 21, 2022 |
|
NeighbourFood Podcast Trailer
|
Feb 16, 2022 |
|
Irish Farmhouse Cheese with Siobhán Ní Ghairbhith, St Tola Goat Cheese & CÁIS, Irish Farmhouse Cheese Association
|
Feb 14, 2022 |
|
Raw Milk. Should we drink it?
|
Feb 07, 2022 |
|
Food & Environment with Dr. Colin Sage
|
Jan 31, 2022 |
|
Urban farming in Dublin city centre with Marty Matthews of "The Gnomes"
|
Jan 24, 2022 |
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Cork Rooftop Farm, urban farming with Brian McCarthy
|
Jan 17, 2022 |
|
Darina Allen inspiring the next generation
|
Jan 10, 2022 |
|
Katie Sanderson of White Mausu / Next Generation of Irish Food
|
Jan 03, 2022 |
|
What's for dinner? - Christmas around the world
|
Dec 20, 2021 |
|
Korean Natural Farming with Kevin Wallace of New Leaf Urban Farm
|
Dec 13, 2021 |
|
Wild about Wild Foods with wild food producer Fiona Falconer and musician Peter Broderick
|
Dec 06, 2021 |
|
The parable of the local bakery with Joe Fitzmaurice of riot rye
|
Nov 29, 2021 |
|
Potato - Ireland's love affair with the spud
|
Nov 22, 2021 |
|
Natural Wines - what's the difference?
|
Nov 15, 2021 |
|
Chef Caitlin Ruth talks Hyper Local
|
Nov 08, 2021 |
|
Farmed Salmon in Ireland
|
Nov 01, 2021 |
|
Wild Atlantic Salmon
|
Oct 25, 2021 |
|
Ireland's Food Truck Revolution
|
Oct 18, 2021 |
|
Eggs & Hens - what's the craic?
|
Oct 11, 2021 |
|
Meet the NeighbourFood team
|
Oct 02, 2021 |