The Story of Wine Podcast - Discover the People & Stories Behind Every Glass
By Sommelier Media
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Episodes: 249
Description
The Story of Wine Podcast offers an insider's look into the world of wine and spirits through conversations with the people and producers shaping today's food and drink culture. From Master Sommeliers and Masters of Wine to acclaimed writers, winemakers, and growers behind some of the world's most celebrated bottles, host Billy Galanko brings you thoughtful stories and expert insights.
Whether you're a passionate enthusiast or work in the industry, you'll enjoy learning more about the wines you love while gaining exclusive access to a wide range of voices and perspectives from across the wine world.
Follow Billy on Instagram @billygalanko_wine_nerd for special bottles and behind the scenes clips. For partnership inquiries or guest suggestions, email Billy at billy@sommeliermedia.com.
| Episode | Date |
|---|---|
|
Nicolas Joly on Biodynamics, Terroir, and Living Wine
|
Apr 10, 2026 |
|
Big News: Major Updates + What’s Coming Next
|
Feb 07, 2026 |
|
Unraveling Grape DNA with Dr. José Vouillamoz
|
Dec 03, 2025 |
|
Five Questions with José Vouillamoz, Grape DNA Expert
|
Nov 28, 2025 |
|
Inside Canadian Wine with Master of Wine Geoffrey Moss
|
Nov 26, 2025 |
|
Five Questions with Geoffrey Moss, MW
|
Nov 21, 2025 |
|
Lisa Perrotti-Brown MW on The Wine Palate & the Future of Fine Wine
|
Nov 19, 2025 |
|
Five Questions with Lisa Perrotti-Brown, MW
|
Nov 14, 2025 |
|
Discover Brunello di Montalcino & Il Poggione With Winemaker Alessandro Bindocci
|
Nov 12, 2025 |
|
Five Questions with Il Poggione's Head Winemaker Alessandro Bindocci
|
Nov 07, 2025 |
|
Volcanic Wines 101 With Master Sommelier John Szabo
|
Nov 05, 2025 |
|
UPDATED: 5 Questions with John Szabo, Volcanic Wine Expert & Wine Writer
|
Oct 31, 2025 |
|
The Hidden World of Cork with Jochen Michalski - Tradition, Innovation and the Future of Closures
|
Oct 29, 2025 |
|
Five Questions with Jochen Michalski - Founder & CEO of Cork Supply
|
Oct 24, 2025 |
|
Champagne with Peter Liem: Dosage, Terroir, Climate, and La Fête du Champagne
|
Oct 22, 2025 |
|
Five Questions with Acclaimed Champagne Expert Peter Liem
|
Oct 17, 2025 |
|
Purity & Place: Abbott Claim’s Alban Debeaulieu on Crafting Modern Oregon Classics
|
Oct 15, 2025 |
|
Five Questions with Alban Debeaulieu of Abbott Claim, Willamette Valley, OR
|
Oct 10, 2025 |
|
How Geology Shapes Wine: A Conversation with Terroir Specialist Brenna Quigley
|
Oct 08, 2025 |
|
Five Questions with Geology & Terroir Specialist Brenna Quigley
|
Oct 03, 2025 |
|
Tor Kenward on 50 Years in Napa Valley & The New Edition of Reflections of a Vintner
|
Oct 01, 2025 |
|
Five Questions with Tor Kenward of TOR Wines, Napa Valley
|
Sep 26, 2025 |
|
The Rebirth of a Bordeaux Benchmark: Château Lagrange with Matthieu Bordes
|
Sep 24, 2025 |
|
Weekly Wine Report: Final Report (For Now) & Big Podcast Updates
|
Sep 22, 2025 |
|
Five Questions with Matthieu Bordes of Château LaGrange
|
Sep 19, 2025 |
|
Loveblock Wine: Organics, Innovation, and a New Vision for Marlborough With Erica Crawford
|
Sep 17, 2025 |
|
Weekly Wine Report: France’s 2025 Harvest Volumes & Vega Sicilia’s White Wine Project
|
Sep 15, 2025 |
|
Five Questions with Erica Crawford of Loveblock Wines
|
Sep 12, 2025 |
|
Star Wine List: Local Expertise, Global Reach with Founder Krister Bengtsson
|
Sep 10, 2025 |
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Weekly Wine Report: Place de Bordeaux September Releases & Famous Ancient Roman Wines
|
Sep 08, 2025 |
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Five Questions with Krister Bengtsson Founder of Star Wine List
|
Sep 05, 2025 |
|
The Vine Maestro: Marco Simonit on Gentle Pruning, Vine Longevity & Terroir Expression
|
Sep 03, 2025 |
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Weekly Wine Report: Château Lafleur Leaves Bordeaux AOC & Napa’s Pickett Fire
|
Sep 01, 2025 |
|
Five Questions with Viticulture Legend Marco Simonit
|
Aug 29, 2025 |
|
Domaine Dujac’s Jeremy Seysses on Winemaking Philosophy, Sustainability & The Roots Fund
|
Aug 27, 2025 |
|
Five Questions with Jeremy Seysses of Domaine Dujac
|
Aug 22, 2025 |
|
Mapping the World of Wine: How Steve De Long Brings Wine Regions to Life
|
Aug 20, 2025 |
|
Five Questions with Wine Cartographer Steve DeLong
|
Aug 15, 2025 |
|
William Kelley on Wine Criticism, the Future of Fine Wine, and Recent Burgundy Vintages
|
Aug 13, 2025 |
|
Five Questions with William Kelley – Editor in Chief at Wine Advocate
|
Aug 08, 2025 |
|
The Remarkable Wines of Bell Hill Vineyard with Owners & Winegrowers Sherwyn Veldhuizen and Marcel Giesen
|
Aug 06, 2025 |
|
Five Questions with Bell Hill Vineyard Winegrowers Sherwyn Veldhuizen & Marcel Giesen
|
Aug 01, 2025 |
|
Wine Tasting Tips, Travel Advice, Exam Studying With Cokie Ponikvar - Advanced Sommelier & Wine Educator
|
Jul 30, 2025 |
|
5 Questions with Cokie Ponikvar, Advanced Sommelier & Master of Wine Candidate
|
Jul 25, 2025 |
|
South African Legend Klein Constantia: From Napoleon’s Final Wine to Biodynamic Sauvignon Blanc
|
Jul 23, 2025 |
|
5 Questions with Matt Day, Head Winemaker at Klein Constantia
|
Jul 18, 2025 |
|
New Zealand Wine: Innovation, Purity & Global Growth with Charlotte Read
|
Jul 16, 2025 |
|
5 Questions With Charlotte Read - General Manager Brand New Zealand Winegrowers
|
Jul 11, 2025 |
|
Seña and Viñedo Chadwick: Tasting Chilean Icons With Head of Winemaking Emily Faulconer
|
Jul 09, 2025 |
|
Five Questions with Emily Faulconer Head of Winemaking for Seña & All Viñedos Familia Chadwick Wines
|
Jul 04, 2025 |
|
Chris Cottrell of Bedrock Wine Co. on Old Vines, Regenerative Farming, & Historic Field Blends
|
Jul 02, 2025 |
|
Five Questions with Chris Cottrell of Bedrock Wine Co.
|
Jun 27, 2025 |
|
Bringing Everyone to the Table: Chasity Cooper on Modern Wine Culture
|
Jun 25, 2025 |
|
Five Questions With Chasity Cooper Wine Writer + Culture Expert
|
Jun 20, 2025 |
|
Château Musar: Lebanon’s Global Wine Icon With 3rd. Generation Marc Hochar
|
Jun 18, 2025 |
|
Five Questions with Chateau Musar's Marc Hochar
|
Jun 13, 2025 |
|
Cornelius Dönnhoff on Riesling Purity, Nahe Terroir, and Single Vineyard Nuances
|
Jun 11, 2025 |
|
Five Questions with Cornelius Dönnhoff of Weingut Dönnhoff
|
Jun 06, 2025 |
|
Burgundy, Champagne, and the Global Wine Market with Charles Curtis MW
|
Jun 04, 2025 |
|
Five Questions with Charles Curtis MW: Burgundy, Champagne, and Vintages to Know
|
May 30, 2025 |
|
The Evolution of Port, Visiting Porto & 2000+ Year-Old Glassware with Adrian Bridge, CEO of Taylor Fladgate
|
May 28, 2025 |
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Five Questions with Adrian Bridge CEO of Taylor Fladgate
|
May 23, 2025 |
|
Bobby Stuckey MS Returns: Lessons on Service, Leadership, and Lasting Hospitality
|
May 21, 2025 |
|
Red Tail Ridge & Reinventing Finger Lakes Sparkling: A Conversation with Nancy Irelan
|
May 14, 2025 |
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5 Questions with a Winemaker: Nancy Irelan, Red Tail Ridge - Finger Lakes, NY
|
May 09, 2025 |
|
The Wines of California with Author Elaine Chukan Brown
|
May 07, 2025 |
|
A Masterclass in Pinot Noir with Kosta Browne’s Julien Howsepian
|
Apr 30, 2025 |
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5 Questions with a Winemaker: Julien Howsepian, Kosta Browne - Sonoma, CA
|
Apr 24, 2025 |
|
Australian Wine Legends Stephen & Prue Henschke Share the Story of their Famed Wines & Vines
|
Apr 23, 2025 |
|
5 Questions With a Winemaker: Stephen & Prue Henschke
|
Apr 18, 2025 |
|
Alsace From 1639 to Today: 13th Generation Jean-Frédéric Hugel on Terroir & Tradition
|
Apr 16, 2025 |
|
Five Questions with a Winemaker: Jean Frédéric Hugel of Famille Hugel, Alsace
|
Apr 11, 2025 |
|
Behind the Scenes at Beaux Frères: Mike D. Etzel on Pinot Noir, Place, and Perspective
|
Apr 09, 2025 |
|
Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères Vineyards
|
Apr 04, 2025 |
|
Master of Wine vs. Master Sommelier: What’s the Difference? Inside the MW With Chairman Rod Smith
|
Apr 02, 2025 |
|
James Beard Nominee Cristie Norman on Building a Las Vegas Wine Program & Large Format Icons
|
Mar 26, 2025 |
|
Spain’s Legendary Cult Wine Pingus: Founder Peter Sisseck on Terroir, Technique, And More
|
Mar 19, 2025 |
|
The Underrated World of White Bordeaux with Mary Gorman-McAdams MW
|
Mar 12, 2025 |
|
Inside Rioja: Its Rich History, New Single Vineyards & More with Peter Arijs of the Rioja Consejo Regulador
|
Mar 05, 2025 |
|
What U.S. Wine Drinkers Want in 2025: A Conversation With Dr. Liz Thach MW, Pres. Wine Market Council
|
Feb 26, 2025 |
|
From Hong Kong to Italy: Sarah Heller MW on Italian Wines, the Evolving Asian Wine Market, and Art
|
Feb 19, 2025 |
|
Innovation & Building a Wine Brand for Gen Z with Jess Druey, Founder of Whiny Baby
|
Feb 12, 2025 |
|
James Cluer MW on Wine Education, Luxury Tours & the Future of Fine Wine
|
Feb 05, 2025 |
|
Inside the World of Wine Competitions & Southern Hospitality with Sommelier Tony Gullikson
|
Jan 29, 2025 |
|
2025 Wine Culture: Trends That Will Define the Year Ahead
|
Jan 22, 2025 |
|
Trothe Wines: World Class Cabernet Sauvignon & The Future Of Washington State Wines
|
Jan 14, 2025 |
|
Crafting Cabernet in LA: Byron Blatty Wines With Founder Mark Blatty
|
Jan 08, 2025 |
|
Winemaker & Master Sommelier David Keck: Pioneering Vermont Wine
|
Jan 01, 2025 |
|
How Viñedo Chadwick, Seña, & Errazuriz Put Chilean Wine On The Map
|
Dec 25, 2024 |
|
V is for Vino's Vince Anter on Burgundy, Loire, and Bringing Wine Regions to Life
|
Dec 18, 2024 |
|
Terry Theise: The Pioneer Importer of Iconic German and Austrian Wines to the US
|
Dec 11, 2024 |
|
The Visionary Behind Franciacorta & Ca' del Bosco: Maurizio Zanella
|
Dec 04, 2024 |
|
Nourishing the Future: ONEHOPE Wine's Mission With CEO Jake Kloberdanz
|
Nov 27, 2024 |
|
Renowned Wine Journalist Eric Asimov - Chief Wine Editor of the New York Times
|
Nov 20, 2024 |
|
Wine Icon & Wine Bible Author: Karen MacNeil
|
Nov 13, 2024 |
|
Revolutionizing Personal Wine Cellar Management With CellarEye’s CEO Kyle Luke
|
Nov 06, 2024 |
|
From Sommelier to Senior VP: Laura DePasquale MS on Building a Career in Wine
|
Oct 30, 2024 |
|
Rosé Wine: Much More Than Meets The Eye w/ Elizabeth Gabay MW & Ben Bernheim
|
Oct 23, 2024 |
|
Madeira With Henriques & Henriques' Director & Winemaker Humberto Jardim
|
Oct 16, 2024 |
|
Uncorking Passion: James Walker on Wine, Food, and Hospitality
|
Oct 09, 2024 |
|
The New Wine Review With Editor-In-Chief Jon Fine
|
Oct 02, 2024 |
|
Stories of French Wine, War, and Resilience With Acclaimed Authors Don and Petie Kladstrup
|
Sep 25, 2024 |
|
Pegau - Laurence Feraud Conducts a Symphony in Chateauneuf-du-Pape
|
Sep 18, 2024 |
|
Larry Brooks: Decades of Insights From Vine to Glass
|
Sep 11, 2024 |
|
Laurent Ponsot: The Passion and Precision of Burgundy
|
Sep 04, 2024 |
|
Radikon - Friuli Cult Wine & Pioneering Icon
|
Aug 28, 2024 |
|
Inside Gaja: Gaia Gaja on The Wines, The Legacy, & The Future
|
Aug 21, 2024 |
|
Acclaimed Author Simon J. Woolf On Wines Crafted with a Sense of Place
|
Aug 14, 2024 |
|
The Art of Etna: Frank Cornelissen on Winemaking, Viticulture, and Terroir
|
Aug 07, 2024 |
|
Reviving SoCal’s Wine Legacy - Abe Schoener on Historic Vineyards & The Los Angeles River Wine Co.
|
Jul 31, 2024 |
|
The Making Of A Bordeaux Icon - Inside Angelus with Yves de Launay
|
Jul 24, 2024 |
|
Wine Travel Reinvented: Vinarmour's Brian Hart On Luxury and Durability
|
Jul 17, 2024 |
|
Ray Isle - Food & Wine Executive Wine Editor & Author
|
Jul 10, 2024 |
|
South American Wines: History, Terroir, and Trends with Amanda Barnes
|
Jul 03, 2024 |
|
Raising the Bar: Cos d'Estournel's Pursuit of Excellence with Dominique Arangoits
|
Jun 26, 2024 |
|
The Evolution of Kings County Distillery: Bourbon, Rye, and Peat Innovation
|
Jun 19, 2024 |
|
Cork Dorks and Art Aficionados - A Conversation with Author Bianca Bosker
|
Jun 12, 2024 |
|
Coravin Founder Greg Lambrecht On Revolutionizing The Way The World Drinks Wine
|
Jun 05, 2024 |
|
Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability
|
May 29, 2024 |
|
Classic Meets Contemporary - Building a Modern Wine Program with Wine Director Sarah Plath
|
May 22, 2024 |
|
The DNA of Wine - Renowned Grape Geneticist José Vouillamoz
|
May 15, 2024 |
|
Top 9 Wine Essentials & Billy's Balkan Travels
|
May 08, 2024 |
|
From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting
|
May 01, 2024 |
|
Hyper Limited American Whiskey - Rare Character Whiskey with Peter Nevenglosky
|
Apr 24, 2024 |
|
Wine Importer Sebastian Lowa on Championing German & Austrian Wines and Lesser Known Varieties
|
Apr 17, 2024 |
|
From NBA Triumphs to Vineyard Dreams - Tony Parker and Channing Frye on Their Journeys into Wine
|
Apr 10, 2024 |
|
Terroir & Technology - Elevating Chateau Montelena's Craft with Matthew Crafton
|
Apr 03, 2024 |
|
The Australian Ark - The Untold Story of Australian Wine with Andrew Caillard, MW
|
Mar 27, 2024 |
|
Tasting the Future - Jane Anson on Bordeaux's Evolution, Mentorship, and China's Wine Ascent
|
Mar 20, 2024 |
|
The Sparkling Revolution - Gusbourne's Leadership in the English Wine Renaissance
|
Mar 13, 2024 |
|
Innovation and Tradition at Champagne Billecart-Salmon
|
Mar 06, 2024 |
|
Burghound Returns - Allen Meadows on Tradition, Terroir, and Tomorrow in Burgundy
|
Feb 28, 2024 |
|
The Wine Economist - Mike Veseth’s Perspective on the Global Market
|
Feb 21, 2024 |
|
Vinalia - Exceptional Lesser-Known Wines and the Stories Behind Them
|
Feb 14, 2024 |
|
Wine Folly's Madeline Puckette and the Re-Thinking of Wine Education
|
Feb 07, 2024 |
|
Exploring the Legacy of Ridge Vineyards with Head Winemaker and COO, John Olney
|
Jan 31, 2024 |
|
Raj Parr - Renowned Sommelier & Wine Grower on Viticulture, Travels, & More
|
Jan 24, 2024 |
|
Sommelier, Entrepreneur, and Los Angeles Wine Icon Matthew Kaner
|
Jan 17, 2024 |
|
V is for Vino's Vince Anter on Wine Travels & Under-Appreciated Wine Regions
|
Jan 10, 2024 |
|
Wine Trends to Watch in 2024
|
Jan 03, 2024 |
|
Sparkling Wine Recommendations + Bartholomew Broadbent on Madeira, Lebanese Wine, & More from the Vint Archives
|
Dec 27, 2023 |
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The Wine Show's Amelia Singer on Wine Education, Wine Game Shows, & How Wine Brings People Together
|
Dec 20, 2023 |
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Navigating Asia's Wine Markets with Chess Martin & The Year's 12 Most Memorable Wines
|
Dec 13, 2023 |
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Everyday Wine Guide: Expert Tips on Wine Selection, Storage & Discovery
|
Dec 06, 2023 |
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The Wine Show's Joe Fattorini Talks TV Adventures, Wine Education, and Business Savvy
|
Nov 29, 2023 |
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Julia Harding, MW on the Oxford Companion to Wine and Working with Jancis Robinson
|
Nov 22, 2023 |
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The Vint Marketplace and Fine Wine Retail with Adam Lapierre, MW
|
Nov 15, 2023 |
|
Bordeaux and Burgundy - Similarities, Differences, and a Few Things to Know
|
Nov 08, 2023 |
|
Tom Smith and The Scotch Malt Whisky Society
|
Nov 02, 2023 |
|
The Making of a Paso Robles Icon with Austin Hope
|
Oct 25, 2023 |
|
Inside The French Laundry with GM Michael Minnillo & Billy's Jancis Robinson Autograph
|
Oct 18, 2023 |
|
The Street Somm: Jermaine Stone on Blending Culture, Food, & Wine
|
Oct 11, 2023 |
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The Farm - The Insiders' Cult Wine of Paso Robles with Jim Madsen and Santiago Achával
|
Oct 04, 2023 |
|
"How to Drink Australian", with Master Sommelier, Jane Lopes
|
Sep 27, 2023 |
|
Found North, The Whisky World's Juggernaut Canadian Craft Producer
|
Sep 20, 2023 |
|
Dan Petroski on Massican's Acquisition & VINOHEAD's Josh Entman on the Future of Wine Media
|
Sep 13, 2023 |
|
Sommelier Phenom Cristie Norman on Building Community & Wine Education
|
Sep 06, 2023 |
|
Lingua Franca's Thomas Savre on His Time at DRC, Oregon Chardonnay, & Benefits of Being Acquired
|
Aug 30, 2023 |
|
Mailing Lists for European Wineries, with Kevin Sidders of VinConnect
|
Aug 23, 2023 |
|
Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey
|
Aug 16, 2023 |
|
Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine
|
Aug 09, 2023 |
|
The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture
|
Aug 02, 2023 |
|
The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr
|
Jul 26, 2023 |
|
Opining About Wine, Collecting, and Tailgating with Jay Hack
|
Jul 19, 2023 |
|
Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture
|
Jul 12, 2023 |
|
Common Wine Descriptors, Blind Tasting Tips, and Wine Travel
|
Jul 05, 2023 |
|
Finishing Casks and the Business of Barrel Reselling with Skyler Weekes
|
Jun 28, 2023 |
|
Mary Gorman-McAdams on Bordeaux, Terroir, and the Classification System
|
Jun 21, 2023 |
|
Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting
|
Jun 14, 2023 |
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Field Recordings' Andrew Jones on Viticulture and Winemaking in California's Central Coast
|
Jun 06, 2023 |
|
Teaching a Computer to Taste with Tastry Founder and CEO Katerina Axelsson
|
May 31, 2023 |
|
"V is for Vino" Host & Wine Traveler Vince Anter Returns To The Vint Podcast
|
May 24, 2023 |
|
Holistic Sustainability, Local Producers, and Challenging Wine Assumptions with Jahdé Marley
|
May 17, 2023 |
|
Jon Troutman, Wine Entrepreneur, Brand Builder, and VeeFriends Operator
|
May 10, 2023 |
|
Champagne's Terroir-driven Wines with Expert Peter Liem
|
May 03, 2023 |
|
Volcanic Wines with the World's Leading Expert, John Szabo, Master Sommelier
|
Apr 26, 2023 |
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Master Sommelier David Keck Talks Hybrid Grapes in Tough Places and Vermont's First AVA
|
Apr 19, 2023 |
|
Raj Parr, Guardian of Terroir and True "Sommelier's Sommelier"
|
Apr 12, 2023 |
|
Interview W/ "SOMLYAY" Erik Segelbaum: Serial Wine Entrepreneur & Vint Quarterly Update
|
Apr 05, 2023 |
|
André Hueston Mack, The King of (Wine) Culture: Entrepreneur, Sommelier, & Restaurateur
|
Mar 29, 2023 |
|
Emily Saladino, Wine Writer & Recipe Developer, Formerly of Wine Enthusiast and VinePair
|
Mar 22, 2023 |
|
Konstantin Baum: Germany's Youngest MW, and the World's Biggest Wine Youtuber
|
Mar 14, 2023 |
|
Breaking News: Hundred Acre Collection & Interview with CEO Landon Patterson
|
Mar 10, 2023 |
|
Bourbon, Whiskey Cocktails, and Women in Bourbon with Heather Wibbels
|
Mar 08, 2023 |
|
Interview with Carlton "CJ" Fowler of Goat Rodeo Capital & Collection Updates
|
Feb 28, 2023 |
|
Behind The Scenes at Vivino - Wine Buying & Ratings with Boris Guillome
|
Feb 22, 2023 |
|
Spotlight on Sparkling Wine and Champagne with Glass of Bubbly's Christopher Walkey
|
Feb 15, 2023 |
|
Whisky Collecting & Unique Spirits w/ Danny Jassy
|
Feb 08, 2023 |
|
Wine for the Culture with Kristy Wenz
|
Feb 01, 2023 |
|
Massican is Napa Valley's Premier White Wine Producer, with Dan Petroski
|
Jan 25, 2023 |
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Alternative Assets, Collectables, and Buying Wines You'll Never Drink, with Buster Scher
|
Jan 17, 2023 |
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Tasting Alien Wine with WarRoom Cellars' Andrew Nelson & The Vint Podcast Is Now On YouTube
|
Jan 11, 2023 |
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Private Sommelier Wayne Baxendale: A "Wine Hospitalian"
|
Jan 04, 2023 |
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Sparkling Wine for the Holidays and Interview with Penfolds General Manager Tim Irwin
|
Dec 28, 2022 |
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Ep. 55: Vint Raises $5 Million Seed Round - Interview with Montage Ventures GP, Matt Murphy
|
Dec 23, 2022 |
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Burghound: The World's Foremost Expert on the Wines of Burgundy
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Dec 15, 2022 |
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Ep. 53: Alternative Assets Year in Review with Altan Insights
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Dec 12, 2022 |
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Master Sommelier Tim Gaiser On Tasting With All Five Senses
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Dec 01, 2022 |
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Ep. 51: Wine For Thanksgiving and the Internet's Most Accessible Wine Content, with Vince Anter
|
Nov 22, 2022 |
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Ep. 50: Wine Branding for Regions and Producers, featuring Joel Peterson and Megan O'Connor
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Nov 18, 2022 |
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Ep. 49: What About Sourcing, Storage, and Provenance? Interview with Vint's Director of Wine, Adam Lapierre MW
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Nov 11, 2022 |
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Ep. 48: Sustainability, Regenerative Farming, and Rhône Varieties with Jason Haas of Tablas Creek
|
Nov 02, 2022 |
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Ep. 47: Interview with Winery Owner and BNY Mellon Senior Strategist Ken Freeman, Vint Updates, & Billy's Exam
|
Oct 28, 2022 |
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Ep. 46: Interview with Famed Wine Critic, Lisa Perrotti-Brown, MW
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Oct 19, 2022 |
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Ep. 45: Q3 2022 Vint Company Update with CEO, Nick King
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Oct 12, 2022 |
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Ep. 44: Interview with Wine Importer Bartholomew Broadbent, Several Collections Closed, and Wine in Greece
|
Oct 06, 2022 |
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Ep. 43: New Collection, Vint Webinar, & Interviews: Nick Jackson MW & Dillon Sykes
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Sep 27, 2022 |
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Ep. 42: The Vint Team is Growing, and Hear From Alternative Asset Expert Mark Bell
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Sep 21, 2022 |
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Ep. 41: Vint Returns 16.62% and 29.54% to Investors, and Interview with Frank Martell of Heritage Auctions
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Sep 15, 2022 |
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Ep. 40: Bordeaux En Primeur 2021 Collection and Orange Wines that Age
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Sep 01, 2022 |
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Ep. 39: Interview with "InVintory" Wine Cellar Management Platform COO, Yule Schmidt
|
Aug 24, 2022 |
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Ep. 38: Understanding the Fine Wine Market and Your Vint Investment Strategy
|
Aug 16, 2022 |
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Ep. 37: Quarterly Vint Company Update with CEO, Nick King
|
Aug 09, 2022 |
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Ep. 36: Collection Tease and Interview with "2018 Food & Wine Sommelier of the Year", Brent Kroll
|
Aug 02, 2022 |
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Ep. 35: Vint Platform and Wine Q&A Session
|
Jul 26, 2022 |
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Ep. 34: Collection Update and Interview with Renowned Bordeaux Expert Jane Anson
|
Jul 19, 2022 |
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Ep. 33: Collection Updates, Fourth of July Weekend, NFT Experience with Chris & Amy Hammer-Huber
|
Jul 11, 2022 |
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Ep. 32: Identifying Value in a Wine Bull Market and Interview with Buster Scher
|
Jul 01, 2022 |
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Ep. 31: Vint Distributes First Returns to Investors, 1 Year +19.97%!
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Jun 27, 2022 |
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Ep. 30: Three Quick Sell-outs and an Interview with Restaurateur Jordan Ogron
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Jun 23, 2022 |
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Ep. 29: Another Big Week at Vint and Interview with Wine Collector Jeff Kunins
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Jun 14, 2022 |
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Ep. 28: Introducing Vint's New Director of Wine, Adam Lapierre, MW
|
Jun 06, 2022 |
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Ep. 27: Macallan is SOLD OUT and Memorial Day Weekend Wine Pairings
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May 27, 2022 |
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Ep. 26: Recent Vint Wine Travels, Macallan 50 Year Collection, and Interview W/ Amy Christine and Peter Hunken Makers of The Joy Fantastic
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May 24, 2022 |
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Ep. 25: More Wine Futures to Come(!) and Interview with Winemaker Josh McDaniels of Bledsoe Family Winery
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May 16, 2022 |
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Ep. 24: Our White Burgundy Collection, How We Chose These Wines, Where Does Vint Store Their Wine?
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Apr 19, 2022 |
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Ep. 23: The Vint 1Q 2022 Quarterly Collection Update Report is Out, and Interview with David Keck, MS
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Apr 12, 2022 |
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Ep. 22: Glenfarclas Pagoda Whisky Collection Sells Out in Under 2 Hours, Wine Portfolio Diversification, and Interview with Dylan Dittrich from Altan Insights
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Apr 06, 2022 |
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Ep. 21: New Glenfarclas Pagoda Whisky Collection, Rosé Sells Out, and Interview with Cushing Donelan of Donelan Family Wines
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Mar 25, 2022 |
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Ep. 20: Flash Sale of Rosé Champagne and Interview with Andrew Shirley on the Knight Frank Wealth Report
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Mar 18, 2022 |
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Ep. 19: 2010 Decade Collection Overview/Launch, Key Points, and More!
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Mar 11, 2022 |
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Ep 18: Inclusion and Growing the Wine World w/ Channing Frye and Jacob Gray of Chosen Family Wines
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Mar 04, 2022 |
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Ep. 17: Viticulture, Frost Effects, and Natural Wine
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Feb 25, 2022 |
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Ep. 16: Revamped Podcast, Collection Stats and Updates, Sharing Wine Industry News
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Feb 18, 2022 |
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Ep. 15: New Podcast Format and Billy Teases an Upcoming NFT Project
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Feb 11, 2022 |
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Ep. 14: Piemonte Collection Preview and Producer Interview Featuring Trothe
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Feb 04, 2022 |
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Ep. 13: Japanese Whisky Sells Out in 5 Days, Billy's Recent Wine Favorites, Our First Vint Event
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Jan 25, 2022 |
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Ep. 12: Rhone Valley Update, Japanese Whisky Launch, and Interview with Tempe Reichardt
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Jan 14, 2022 |
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Ep. 11: Past, Current, and Upcoming Collections, Japanese Whisky Coming Soon, and Exciting Growth for the Team
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Jan 07, 2022 |
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Ep. 10: Looking Back at Our 2021 Collections and Content Highlights From Our End-of-Year Letter
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Dec 24, 2021 |
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Ep. 9: Journey Through The Rhone Valley & Categorizing Fine Wine Assets
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Dec 17, 2021 |
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Ep. 8: Rhone Valley Collection Releases Tomorrow, Wine Advocate Scores, & Registered Investment Advisors
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Dec 14, 2021 |
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Ep. 7: Wine Spectator's #1 Wine of 2021, More Holiday Wine Ideas, & Nick Talks Secondary Trading
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Dec 03, 2021 |
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Ep. 6: Wine Investment News Review, Liv-EX Power 100 Release, & Updates From Our CEO
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Nov 26, 2021 |
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Ep. 5: The Napa Valley 2018 Collection is LIVE, Our First Winemakers Box, & Thanksgiving Wine Guide
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Nov 19, 2021 |
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Ep. 4: DRC Collection Recap, Napa Valley 2018 Preview, & We Raised $1.7M!
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Nov 12, 2021 |
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Ep. 3: Upcoming Collections Overview & DRC Collection Introduction
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Oct 21, 2021 |
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Ep. 2: Bordeaux Futures Collection & Introduction to the Tech Team!
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Oct 14, 2021 |
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Ep. 1: Vint Has a Podcast, Team Updates, & Bordeaux Futures!
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Oct 07, 2021 |