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Episode | Date |
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Best of Beef Australia Part 2: Terry McCosker, Georgie Somerset, Johnny Kahlbetzer and Shane Bedwell
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May 14, 2024 |
Best of Beef Australia Part 1: Patrick Hutchinson, Lance Zimmerman, David Foote and Kelly Freeman
|
May 08, 2024 |
The future of ag: Caitlin McConnel, Natalie Collard and Katie McRobert. Over The Fence with Episode 3's Matt Dalgleish and Andrew Whitelaw.
|
May 01, 2024 |
The dingo debate: Alan Bennett, Greg Mifsud and Barry Traill. Over The Fence with Ian Sauer.
|
Apr 24, 2024 |
Mark Wootton: Debunking the carbon myths. Over The Fence with Joe Briggs.
|
Apr 16, 2024 |
Nigel Corish: An innovative approach to farming. Over The Fence with Tom Gubbins.
|
Apr 10, 2024 |
'Home invasion': The human toll of animal activism. Over The Fence with Simon Wright.
|
Apr 02, 2024 |
Hugh Killen: A natural approach to farm investments. Over The Fence with John Bruce.
|
Mar 26, 2024 |
David Jochinke: Taking farmers' fight to Canberra. Over The Fence with Tracy Lefroy.
|
Mar 19, 2024 |
Garry Edwards: Where to for beef in 2024? Over The Fence with Gavin Scurr
|
Mar 12, 2024 |
Nigel Kerin: opportunities for sheep in a tough trading environment and 'Over the Fence' with Ian Arney
|
Sep 26, 2023 |
John Gladigau: the future of farming and addressing mental health, and lean in Over the Fence with Magnus Aitken
|
Sep 19, 2023 |
Michael Patching: The world of live cattle exports to Asia and lean Over The Fence with Rodney Watt
|
Sep 12, 2023 |
Nick Crundall: Prospects for Harvest 2023 and lean in Over The Fence with Sam Heagney
|
Sep 05, 2023 |
Robert Herrmann: Where to for sheep prices? Lean in Over the Fence with Norm Smith
|
Aug 29, 2023 |
Danny Thomas: Outlook for the spring rural property selling season and lean in ‘Over the Fence’ with Brett Hosking
|
Aug 22, 2023 |
Tom Murphy: Queensland Investment Corporation’s natural capital play and lean Over The Fence with Xavier Martin
|
Aug 15, 2023 |
Mark Schilling: making a bob from value adding and lean in 'Over The Fence' with Chris Nixon
|
Aug 08, 2023 |
Will Barton: raising the lamb bar and lean in 'Over The Fence' with Scott Young
|
Aug 01, 2023 |
John McKillop: Red meat’s high steaks
|
Jul 24, 2023 |
Greg Quinn: How to extract the best returns from ag. Over the Fence with Fiona Aveyard.
|
Jul 17, 2023 |
Jeremy Morton: Where next for the Murray Darling Basin Plan? Over The Fence with Graham Forbes
|
Jul 10, 2023 |
Adam Giles: Inside Gina Rinehart’s beef empire. Over The Fence with Wendy and Ben Mayne.
|
Jul 04, 2023 |
David Foote: challenges and opportunities for beef. Over The Fence with Barry Large.
|
Jun 26, 2023 |
Warrendale Wagyu's Tom Richardson
|
Jun 20, 2023 |
What changes to the PALM labour scheme mean for farmers
|
Jun 12, 2023 |
Milk2Market's Richard Lange on opening milk prices
|
Jun 06, 2023 |
2023 Global Food Forum Panel: Investment expectations in an era of rising rates
|
May 30, 2023 |
Weekly Times Coles Farmer of the Year, Nicole Saunders
|
May 23, 2023 |
Nuveen Natural Capital's Kristina Hermanson
|
May 16, 2023 |
Where to for Wagyu with AWA's Charlie Perry
|
May 09, 2023 |
Should farmers sign up for carbon sequestration?
|
May 02, 2023 |
The outlook for red meat and grain in 2023
|
Dec 21, 2022 |
When will the shearer shortage end?
|
Dec 12, 2022 |
Why livestock prices have further to fall
|
Dec 06, 2022 |
What 2015 Weekly Times Farmer of the Year Grant Sims did next
|
Nov 29, 2022 |
Commodity outlook 2023 | Shine Award Youth Winners
|
Nov 22, 2022 |
How floods will impact grain prices
|
Nov 15, 2022 |
Why the NFF is opposing Labor's Industrial Relations bill
|
Nov 08, 2022 |
David Littleproud’s budget response
|
Nov 01, 2022 |
$100 a kg lamb cutlets: It's just the beginning
|
Oct 25, 2022 |
How to meet the ‘Methane Pledge’
|
Oct 18, 2022 |
Select Harvests’ Paul Thompson on the outlook for the almond industry
|
Oct 12, 2022 |
Wine grapes are in massive oversupply
|
Oct 05, 2022 |
What to expect from the spring selling season
|
Sep 27, 2022 |
Michelle Gortan CEO of The Macdoch Foundation on the environment, and more...
|
Sep 20, 2022 |
Highlights from the NSW Bush Summit
|
Sep 13, 2022 |
The wash up from the Jobs and Skills Summit
|
Sep 06, 2022 |
Where agriculture’s next deals will come from
|
Aug 30, 2022 |
Agribusiness needs workers
|
Aug 24, 2022 |
How the war in Ukraine is impacting the grain industry
|
Aug 16, 2022 |
How dairy is dealing with FMD
|
Aug 10, 2022 |
When you mandate the COVID-19 vaccine to all staff
|
Dec 14, 2021 |
How to manage $2 billion in Ag investments
|
Dec 07, 2021 |
Anthony Di Pietro discusses labour shortage impacts
|
Nov 30, 2021 |
Mixing malt barley with big data
|
Nov 23, 2021 |
How to turn a 50 cow stud into one of the largest herds in Australia
|
Nov 16, 2021 |
A 350 million dollar sale
|
Nov 09, 2021 |
Dialing Up The Protein
|
Nov 02, 2021 |
What does Glasgow mean for the NFF?
|
Oct 26, 2021 |
Taking the road to Glasgow
|
Oct 19, 2021 |
The Spring Selling Season
|
Oct 12, 2021 |
Coming Soon
|
Oct 08, 2021 |