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| Episode | Date |
|---|---|
|
Dining with Dysphagia During the Festive Season
|
Dec 19, 2024 |
|
Studying Dietetics at University with Long Li
|
Oct 23, 2024 |
|
Leadership in Dietetics with Liz Stockley and Amy Pratt
|
Jul 15, 2024 |
|
Product Development: Chefs and Dietitians in Discussion
|
May 30, 2024 |
|
Raising the Profile of Dietitians Working in Industry with Corrine Toyn
|
Feb 14, 2024 |
|
Working as a Dietitian in Business with Tanya Haffner
|
Nov 01, 2023 |
|
The Importance of Food Allergen Awareness with Tanya Ednan-Laperouse
|
Sep 26, 2023 |
|
Answering Frequently Asked Questions on Dysphagia and Malnutrition
|
Aug 30, 2023 |
|
Dietetic Management of Obesity and Diabetes with Nichola Ludlam-Raine
|
Jul 31, 2023 |
|
Working as a Dietitian in Industry
|
Mar 03, 2023 |
|
Dietitian Diaries Trailer
|
Mar 03, 2023 |
|
Dining with Dysphagia over the festive period
|
Dec 08, 2022 |
|
Eating Well after a Stroke
|
Oct 24, 2022 |
|
Making a Real Difference with Sustainable Diets
|
Aug 22, 2022 |
|
Putting a spotlight on the social implications of malnutrition with Lesley Carter from Age UK
|
Feb 16, 2022 |
|
The Dietitian Diaries: Prevention and Treatment of Malnutrition with Alison Smith
|
Dec 17, 2021 |
|
The Dietitian Diaries: IDDSI Framework with Tess Essop
|
Nov 24, 2021 |
|
The Dietitian Diaries: Community Dietetics with Simone Roberts
|
Oct 21, 2021 |