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The latest on technology affecting the restaurant industry - for better and for worse.
Episode | Date |
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Beware, Be Kind of Viral Influencers
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Aug 18, 2025 |
AEO is the new SEO: How AI is rewriting the digital playbook
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Jul 21, 2025 |
Who sells $1 Billion of Ads to Restaurants?
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Jun 23, 2025 |
Rethinking the Restaurant Tech Stack
|
Jun 09, 2025 |
Will Autolane be the future for pickup?
|
May 26, 2025 |
Who wins the Super App Race? - with Guest Host Alayna Sullivan
|
May 12, 2025 |
From Smart Kitchens to Smart Menus with Guest Host Jason Berkowtiz
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Apr 28, 2025 |
How will Tariffs affect Restaurants? - with Guest Host Deborah Matteliano from AWS
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Apr 14, 2025 |
Is Bolt Coming for Uber in America? - with Guest Host Yaro Tsyhanenko
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Mar 31, 2025 |
Are Restaurants Getting Tired of Tech? - with Guest Host Bernadette Heier
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Mar 17, 2025 |
Just Eat, Just Sold - The Global Marketplace Consolidation Continues
|
Mar 03, 2025 |
Why does Yum want to own the tech stack - with guest host Cijoy Olickal
|
Feb 17, 2025 |
Our 100th episode, one host down but Chain of Thought Reasoning top of mind
|
Feb 06, 2025 |
The 2025 Prediction Show
|
Jan 13, 2025 |
Tony Delivers takes on the marketplaces
|
Dec 30, 2024 |
Data, Data Everywhere...Are Restaurants Finally Ready to Use It?
|
Dec 16, 2024 |
Are Restaurants Ready to Lead with AI?
|
Dec 02, 2024 |
Why Wonder Brought Grubhub
|
Nov 18, 2024 |
Doordash hits profitability while TGI's hits Ch. 11
|
Nov 04, 2024 |
What Can Restaurants Learn from Retail?
|
Oct 21, 2024 |
Is Delivery A Luxury? Or A Public Service?
|
Oct 07, 2024 |
How To Do Delivery Better - According To Your Customers
|
Sep 23, 2024 |
What Can Restaurants Learn from Travel Loyalty?
|
Sep 09, 2024 |
What will Brian Niccol take from Chipotle to Starbucks?
|
Aug 27, 2024 |
Will restaurant traffic ever grow again?
|
Aug 12, 2024 |
What can restaurants learn from the Crowdstrike crisis?
|
Jul 29, 2024 |
Will dashboard dining take off?
|
Jul 15, 2024 |
Will Local Kitchens succeed where others have failed?
|
Jul 01, 2024 |
Can music makeup the shortfall in restaurant sales in 2024?
|
Jun 17, 2024 |
Is restaurant delivery dying? It's for sure matured into the late stage partnerships world.
|
Jun 03, 2024 |
How will junk fee legislation affect food delivery?
|
May 20, 2024 |
Unlocking the Deficiencies of Delivery with Travis Kalanick at the Food on Demand conference
|
May 13, 2024 |
What can we learn from the struggles at Starbucks?
|
May 06, 2024 |
Why do guests prefer ordering direct for pickup?
|
Apr 22, 2024 |
Alternative Strategies to Growing your Digital Sales w/ James Buell from World of Beer Bar & Kitchen
|
Apr 15, 2024 |
Will driverless deliveries reduce prices?
|
Apr 08, 2024 |
Inclusive Innovation: Lauren Fernandez Ushers a New Era for Women and Minority Entrepreneurs in Dining
|
Apr 02, 2024 |
Will AI take 10%-40% of restaurant jobs?
|
Mar 26, 2024 |
The Restaurant of the Future - A Panel at Cornell University
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Mar 15, 2024 |
Is 100% digital good for guests?
|
Mar 10, 2024 |
How to make Food Safety Easier through Tech - with Christine Schindler of Pathspot
|
Mar 05, 2024 |
Restaurants platforms - are chains going to follow the hotel model?
|
Feb 26, 2024 |
Sizzling Success: Culinary Content Giants Mike Duffy and Matt Holloway Serve Up a Digital Marketing Feast
|
Feb 20, 2024 |
How is spatial computing going to affect restaurants?
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Feb 12, 2024 |
Revolutionizing Pizza Delivery: Stellar Pizza's Robotic Trucks Speed into the Future
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Feb 06, 2024 |
Will the Rabbit R1 impact restaurants?
|
Jan 29, 2024 |
Holistic Technology: Build Digital Ecosystems for Growth - An Investor's Perspective with Anand Gala
|
Jan 22, 2024 |
Drone Delivery Is Happening Now
|
Jan 15, 2024 |
DISRUPT YOURSELF: Building the Future of Restaurants with Digitally Native Brands at Dom Food Group
|
Jan 09, 2024 |
What is set to have an amazing 2024?
|
Jan 01, 2024 |
Be Guest Centric: Shake Shack's Art of Merging Hospitality with Digital Integration
|
Dec 26, 2023 |
Masters of the F&B Universe (F&B tech leaders reflect on 2023 and forecast 2024)
|
Dec 18, 2023 |
Grow Topline: Virtual Restaurants and their untapped potential
|
Dec 12, 2023 |
The Ghost Kitchen Pivot, The Blurring of FoH & BoH and why should restaurants keep an eye on Walmart.
|
Dec 04, 2023 |
Optimizing Throughput: Unlocking Restaurant Complexities and Innovations with Robin Robison at Modern Market Eatery
|
Nov 28, 2023 |
Vegetarian Automation, The End of Lunch and Meyer’s not Qu’ing his investment into Qu
|
Nov 20, 2023 |
Mine Data: Mastering the Art of Data in the Restaurant Industry with Andrew Smith of Savory Fund
|
Nov 14, 2023 |
Unpacking DoorDash's Tipping Policy & Exploring Tech Advances in Wingstop and Starbucks
|
Nov 06, 2023 |
Convert Fans: Driving first party channel success with Slutty Vegan
|
Oct 31, 2023 |
Cyberattacks, a $14M investment into MoonBowls and which restaurants top the off-prem satisfaction report?
|
Oct 23, 2023 |
Be Found: Behind the Success of Home State on DoorDash
|
Oct 17, 2023 |
Wonder buys an apron, How Amazon's anti-trust suit affects restaurants and a $24M Blackbird Boost
|
Oct 09, 2023 |
What triggers loyal guests? Why stored value matters? And a Panda is getting sold in Asia
|
Sep 25, 2023 |
Voice AI, Mobile pick up lanes and getting Phygital with the Tillster Report
|
Sep 11, 2023 |
Generative AI cookies, Catering & Pizza Vending on the rise, and Deliveroo merges fulfilment channels
|
Aug 28, 2023 |
Dine in is out at McDonalds, The Losers of the Mr Beast Fight and GoTab adds $18M to the check
|
Aug 14, 2023 |
How inflation is impacting loyalty, Is big-tech stifling innovation and how is automation helping Sweetgreen see a 5 point hike in margins
|
Jul 31, 2023 |
Delivery Math, Avocado Peeling and Domino's join the marketplace party
|
Jul 17, 2023 |
Doordash unveils new app updates and pay changes
|
Jul 03, 2023 |
Nextbite’s next chapter, More layoffs in restaurant tech and Netflix has a pop-up in LA
|
Jun 19, 2023 |
The QR code is dead?, are Ghost Kitchens dying? And are Virtual Brands are on their last legs?
|
Jun 05, 2023 |
Underground deliveries, Sweetgreen's got Spycy and what is your loyalty program costing you?
|
May 22, 2023 |
Food on Demand takeaways, DoorDash price parity, and Meredith is heading to Hollywood
|
May 08, 2023 |
Dominos in car ordering, what stood out at RLC & NCR's cyber security attack
|
Apr 24, 2023 |
Tortoise robots, How Gen Z is eating and how do the delivery app algorithms work?
|
Apr 10, 2023 |
Pay with your Palm at Panera Bread, Customizable tech-forward stirfrying, and DoorDash accepting cash
|
Mar 27, 2023 |
BurgerFi's flying into new technology, Shef's nationwide expansion, and Olo's restaurant of the future
|
Mar 13, 2023 |
Photographic AI, Doordash results and Toast continues the acquisition spree
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Feb 27, 2023 |
Couch Dining made easier with Roku & why independents should be excited for the Google/Toast deal
|
Feb 13, 2023 |
Starbucks doubling down on delivery, Smart cooler doors and pizza subscription vlogs
|
Jan 30, 2023 |
ChatGPT's role in restaurants, Chilis says no to robots and Wondering what Wonder does next?
|
Jan 16, 2023 |
Our Predictions for 2023 and how successful were our predictions from 2022?
|
Jan 02, 2023 |
A $1.2 Billion Gorilla, McDonalds app test results, and do higher tips equal to faster deliveries?
|
Dec 19, 2022 |
Domino's goes electric, Shake Shack's bullish on delivery and a billion guest sentiment data points
|
Dec 05, 2022 |
Burgerflation, Subway Smart Fridges and mixed news for marketplaces
|
Nov 21, 2022 |
Delco model adoption, Rain clouds at Cloud and an NFT Marketplace
|
Nov 07, 2022 |
Kroger Acquires Alberton's...What Does It Mean for Restaurants?
|
Oct 24, 2022 |
First Party Ordering improves the customer experience
|
Oct 10, 2022 |
Where automation really matters most - right now.
|
Sep 26, 2022 |
More virtual restaurants than physical?
|
Sep 12, 2022 |
Which restaurants are winning through the labor crisis?
|
Aug 29, 2022 |
Doordash into virtual brands, 7-Eleven acquires Skipcart and Wendy's slows Reef expansion
|
Aug 15, 2022 |
Secret Menus, Instagram Maps & Restaurant Hiring Slowdown?
|
Aug 01, 2022 |
Vertiports, Rest Tech Layoffs and Amazon back in the Restaurant Game?
|
Jul 18, 2022 |
30-minute free online ordering, QR Code Menus' future, and a restaurant lowering their prices?
|
Jul 04, 2022 |
Panera's digital-only restaurant, Underground delivery, and is sous vide the answer to virtual brand success.
|
Jun 20, 2022 |
Doordash data on 1PD adoption, what drives customers mad about delivery and a virtual brand marketplace.
|
Jun 06, 2022 |
Why 41% of independent restaurants are using virtual brands, False Bananas and food supply challenges, Toast trends and Wow Bao's Bao Bucks.
|
May 23, 2022 |
Chipotle, Chick Fil-A, and Panera sees 60-70% orders through their direct channel
|
May 09, 2022 |
Just Eat selling Grubhub, Choco funding Bored Apes and more
|
Apr 25, 2022 |
The investment in Food Tech keeps coming, Chipotle's use of RFIDs and the latest on labor
|
Apr 11, 2022 |
DineBrands believes in virtual brands, the new stands of the drive-thru, and the dangers of 'to-go' packaging
|
Mar 28, 2022 |
No More Restaurant Revitalization Fund and more
|
Mar 15, 2022 |
New home portals, Olo buys Omnivore, and the Toast CEO says restaurants can do more with less
|
Feb 28, 2022 |
Mondelez snack insights, Ronald McDonald NFTs, and DoorDash the bank
|
Feb 14, 2022 |
Domino's tipping their customers, Double Dash innovation, and Why does no-one talk about Google in the Restaurant ordering space
|
Feb 07, 2022 |
NextGen mailboxes, restaurant-in-a-box robotics, and is TikTok Kitchens over before it even began?
|
Jan 31, 2022 |
The ClusterTruck scaling strategy, GoPuff goes proprietary, and Muncho's 7-minute pizza delivery
|
Jan 24, 2022 |
Urbanization strategies, Beijing Olympic Robotics, and what intrigued us most in CES
|
Jan 17, 2022 |
Half of US Consumers are now using meal delivery and Domino's are helping independent restaurants
|
Jan 10, 2022 |
Our 2022 Predictions
|
Dec 27, 2021 |