BBQandTech
By Chris Ashley and Rod Simmons
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Image by Chris Ashley and Rod Simmons
Category: Food
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Subscribers: 9
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Episodes: 63
Description
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.
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| Episode | Date |
|---|---|
|
New Brisket Lessons from the Food Truck
|
Mar 19, 2024 |
|
BBQandTech Going Mobile
|
Feb 21, 2024 |
|
Tips for using an OffSet BBQ Smoker with Kevin Wheeler
|
Dec 06, 2023 |
|
Mastering Large BBQ Smoke with 18 Racks of Ribs
|
Nov 28, 2023 |
|
The Brisket Comeback Story
|
Nov 06, 2023 |
|
Cost Conscious Approach to Your Next BBQ
|
Oct 25, 2023 |
|
Lessons from Pork Belly to Chicken and Waffles
|
Oct 18, 2023 |
|
Pork Belly Experiment Brisket vs. Burnt Ends
|
Oct 11, 2023 |
|
Global Spice Adventure to Crafting Perfect Rubs
|
Oct 01, 2023 |
|
S5 E5: Backyard Pitmaster Is Almost A Hero
|
Sep 22, 2023 |
|
Smoked Chilli For Meat Lovers and Vegetarians
|
Sep 15, 2023 |
|
Smoked Boneless Beef Short Ribs, The Mini Thors Hammer
|
Sep 08, 2023 |
|
Burger blends and beyond for a culinary masterpiece
|
Sep 01, 2023 |
|
Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
|
Aug 25, 2023 |
|
Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse
|
May 12, 2023 |
|
Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson
|
Apr 28, 2023 |
|
The Love of BBQ with Chanda Mau
|
Apr 21, 2023 |
|
Smoker Preparation for the BBQ Season
|
Apr 15, 2023 |
|
Switching from Grill to Griddle
|
Apr 04, 2023 |
|
Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?
|
Mar 18, 2023 |
|
BBQ for Vegan and Vegetarians
|
Mar 13, 2023 |
|
What Makes One Cutting Board Better?
|
Feb 25, 2023 |
|
Superbowl Pastrami and Smoked Meatloaf Results
|
Feb 17, 2023 |
|
Superbowl Party Another BBQ Finger Food Menu
|
Feb 10, 2023 |
|
Recap Christmas and New Year's BBQ
|
Feb 03, 2023 |
|
BBQ Thanksgiving Menu and Ideas
|
Nov 18, 2022 |
|
Smoked Chili on the Stumps Smoker
|
Nov 13, 2022 |
|
Tips for Better BBQ with French Trained Chef Calvin Riley
|
Oct 28, 2022 |
|
S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler
|
Oct 21, 2022 |
|
5 Things we have learned from YouTube BBQ Videos
|
Oct 11, 2022 |
|
S3 E6: Tailgate themes and inventing a new smoked meat
|
Sep 30, 2022 |
|
S3 E5: Top 5 BBQ Seasonings We Love
|
Sep 23, 2022 |
|
S3 E4: Tips for Tailgating with the Ford F-150 Lightning
|
Sep 16, 2022 |
|
S3 E3: Cupcake smoked chicken and final tailgate prep
|
Sep 09, 2022 |
|
S3 E2: Planning a tailgate with the Ford F150 Lightning
|
Sep 04, 2022 |
|
S3 E1: Prepare BBQ ahead and Reheat BBQ For A Party
|
Aug 29, 2022 |
|
S2 E12: 4th Of July BBQ
|
Jul 01, 2022 |
|
100 smoked chickens lessons learned
|
Jun 24, 2022 |
|
Breakfast On The Smoker
|
Jun 17, 2022 |
|
The Big Brisket Cookoff Results
|
Jun 10, 2022 |
|
The Big Brisket Cookoff
|
Jun 03, 2022 |
|
Get ready for MEMORIAL DAY 2022 BBQ
|
May 27, 2022 |
|
Smoking 70 Quarter Chickens
|
May 20, 2022 |
|
Flame Boss vs BBQ Guru
|
May 13, 2022 |
|
Our Favorite Things
|
May 06, 2022 |
|
Pulled Pork
|
Apr 29, 2022 |
|
Why I Chose a Reverse Flow Smoker Interview
|
Apr 22, 2022 |
|
Results of the Superbowl Sliders Meals
|
Apr 15, 2022 |
|
Bonus: Super bowl 2022 throw down
|
Feb 09, 2022 |
|
Bonus: The Short-Rib Showdown
|
Jan 24, 2022 |
|
Season Wrap-Up
|
Dec 31, 2021 |
|
Guest Sous Vide for Beginners
|
Dec 24, 2021 |
|
Losing Weight While Eating BBQ
|
Dec 17, 2021 |
|
Standing Rib Roast
|
Dec 10, 2021 |
|
Brisket Basics
|
Dec 03, 2021 |
|
Tailgating and Tech
|
Nov 26, 2021 |
|
Burgers
|
Nov 19, 2021 |
|
Chicken Basics
|
Nov 12, 2021 |
|
Special Episode: Smoked Thanksgiving Turkey
|
Nov 12, 2021 |
|
Spare Ribs
|
Nov 05, 2021 |
|
How to Prepare and Cook for a Large BBQ
|
Oct 29, 2021 |
|
Welcome to BBQ and Tech
|
Oct 14, 2021 |
|
Introduction
|
Oct 13, 2021 |