The HotFish Podcasts
By Institute of Aquaculture at the University of Stirling
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Category: Natural Sciences
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Episodes: 13
Description
A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
| Episode | Date |
|---|---|
|
Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
|
Dec 23, 2022 |
|
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
|
Aug 25, 2022 |
|
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
|
Apr 15, 2022 |
|
Freshwater Aquaculture: The Silent Majority
|
Mar 14, 2022 |
|
Eco-Intensification: Aquaculture and the Circular Economy
|
Dec 09, 2021 |
|
The Potential of Fish By-Products
|
Dec 04, 2021 |
|
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
|
Nov 27, 2021 |
|
Shrimp farming: Welfare, environment and climate change
|
Nov 04, 2021 |
|
Rice-fish production systems in Bangladesh
|
Oct 20, 2021 |
|
Environmental and nutritional impacts of aquaculture in Bangladesh
|
Oct 20, 2021 |
|
Can smallholder fish ponds in Africa be climate smart?
|
Oct 20, 2021 |
|
Communities dependent on harvesting mangrove oysters vulnerable to climate change
|
Oct 20, 2021 |
|
Introducing the HotFish Podcast Series
|
Oct 20, 2021 |