Every week on Chef*ish we will be choppin it up about all the ups, downs, ins & outs of the this business! I will invite other chefs & food professionals to share their experiences on how they got started, when they fell in love with cooking. And we will share their challenges as well, as their most magical moments in their careers! If you are just beginning or a well seasoned vet, I’m sure this is a pod you’ll LOVE Make sure you are following us anywhere you listen to podcasts. Don't forget to leave a rate and review, you might just hear me shout you out on the next episode! LETTUCE PREY CHEFIES 🙏🏽🤲🏽 - Meet JOURDAN CHA’TAUN: Welcome to Chef*Ish. My name is Jourdan Cha’Taun I am a private chef to the stars and have been in this business for over 20 years. I have worked with Sean Combs, Tyler Perry, Floyd Mayweather, & Dwight Howard, just to name a few. I moved to NYC in 2007 from Seattle, WA with a dream to become a private chef to the stars. I had no prior experience working with high profile clients. And I could only get cooking jobs in restaurants making $7.49. I went through bouts of depression & wanted to leave and call it quits. Then I met a famous author & publicist Terrie M. Williams. She connected me to Sean Combs camp. And the rest was history but not without challenges. I have learned through trial and error how to negotiate prices, and the importance of work/life balance. Within the past 2 decades I have built relationships to last me a lifetime and Now that I have the full blueprint I want to help you reach your own goals in the food industry.