Our Food Stories
By A Kitchen in Uganda
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Category: Food
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Episodes: 32
Description
Our Food Stories is a show, hosted by A Kitchen in Uganda, about our food and owning and telling our stories of it. It is about how food is not only fuel for the body but a means for most to build community, culture and even identity. As a way to preserve our indigenous foodways, each episode will have a unique guest who will talk about food stories passed down to them by generations past. Connect with us on the socials using #ourfoodstoriesUg Are you a Ugandan with a food story to share? Send us a DM to @akitcheninuganda on Instagram to contribute to this podcast.
| Episode | Date |
|---|---|
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Two Tales of Amukeke: A Sundried Sweet Potato Meal
|
Jul 04, 2023 |
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Osobi: A Sauce made with Cowpea Leaves and Jute Mallow
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Jun 21, 2023 |
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REPLAY Omugoyo: A Sweet Potato and Bambara Bean Dish
|
Jun 06, 2023 |
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Etengere: A Stew Made with Peeled Roasted Bean Flour
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May 09, 2023 |
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Gobe: A Pea Leaf Flour Used as Tea
|
Apr 25, 2023 |
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Ebiyindiyindi: A Fond Memory of a Bean Stew Cooked with Ghee
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Apr 11, 2023 |
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Oboko Kwe - A Wild Cucumber at Risk of Extinction
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Mar 07, 2023 |
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Del: A Meat Dish Buried in the Ground to Create Flavour
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Feb 21, 2023 |
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Ekyadoi: A Leafy Vegetable Cooked in Sour Milk for Preservation
|
Feb 07, 2023 |
|
Season 03 Trailer: Our Food Stories
|
Feb 07, 2023 |
|
Enturire: How to Make the Traditional Sorghum and Honey Brew
|
Oct 11, 2022 |
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Empaate: A Meal Made with Bananas Used for Making Waragi
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Sep 27, 2022 |
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Okuvumbika: A Cooking Technique that Helped with Allergies
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Sep 13, 2022 |
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Obwenju: Dried Apple Banana Biscuits
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Aug 30, 2022 |
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Okuddiza: A Sharing Tradition that Expresses Love
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Aug 16, 2022 |
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Omughongo: The Chicken Back Tradition Symbolizing Strong Relationships
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Aug 02, 2022 |
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Molokoni: A Nutrient Rich Cow Hoof Soup
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Jul 19, 2022 |
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Three Tales of Omugoyo Part. 2
|
Jul 05, 2022 |
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Three Tales of Omugoyo Part. 1
|
Jun 21, 2022 |
|
Eshabwe: A Sauce Made Out of Aged Ghee
|
Jun 07, 2022 |
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Season 02 Trailer: Our Food Stories
|
Jun 07, 2022 |
|
Endanda: Banana Leaf Packed Communal Lunches
|
Mar 29, 2022 |
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Apena Ongaho: Pigeon Pea Stew with Shea Butter
|
Mar 15, 2022 |
|
Introduction to Food in Buganda Part. 2
|
Mar 01, 2022 |
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Introduction to Food in Buganda Part. 1
|
Feb 15, 2022 |
|
Stuffed Pumpkin Luwombo: A Dish that Inspired a Career in Food
|
Jan 25, 2022 |
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Isombe: Cassava Leaves Stew
|
Jan 11, 2022 |
|
Ajera - A Cross Between Injera and Chapati
|
Dec 21, 2021 |
|
Ekilobeko: Preserving Cassava with Water
|
Nov 18, 2021 |
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Omugunu: A Cassava Meal that Aided Surviving the Luweero War
|
Nov 18, 2021 |
|
Why Our Food Stories?
|
Nov 16, 2021 |
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Our Food Stories Trailer
|
Oct 12, 2021 |