Decoding Cocktails
By Chris LeBeau
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Category: Food
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Episodes: 61
Description
Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
decodingcocktails.substack.com
decodingcocktails.substack.com
| Episode | Date |
|---|---|
|
Podcast ep. 59: Kip Moffitt, Superbueno
|
May 07, 2024 |
|
Podcast ep: 58: Jeremy Wochnick and Erin Nysse of The Barrel Mill
|
Apr 16, 2024 |
|
Additive-Free Tequila & Politics
|
Apr 02, 2024 |
|
Podcast ep. 56: André Darlington, Cowboy Cocktails
|
Mar 19, 2024 |
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Podcast ep 55: Heyward Gualandi of Root Shoot Malting
|
Mar 05, 2024 |
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Podcast ep. 54: Marten Lodewijks of IWSR
|
Feb 20, 2024 |
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Podcast ep. 53: Chris Tunstall of A Bar Above
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Feb 06, 2024 |
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Podcast ep. 52: Nicolas Palazzi of PM Spirits
|
Jan 23, 2024 |
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Podcast ep. 51: Alex Jump of Focus on Health
|
Jan 02, 2024 |
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Podcast ep. 50: Talking about Tiki
|
Dec 19, 2023 |
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Podcast ep. 49: End of year reflection
|
Dec 05, 2023 |
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Podcast ep. 48: Margie Lehrman of the American Craft Spirits Association
|
Nov 21, 2023 |
|
Podcast ep. 47: Janell and Mike Bass of Ponyboy Slings
|
Nov 07, 2023 |
|
Podcast ep. 46: Daniel Singer, Filthy Food
|
Oct 17, 2023 |
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Podcast ep. 45: The Pinnacle Guide
|
Oct 03, 2023 |
|
Sunday Service: the human element
|
Oct 01, 2023 |
|
Podcast ep. 44: Julie Figueras and Alex Jandernoa of CNI Brands
|
Sep 19, 2023 |
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Ep 43: Hannah Williams and Donovan Ingram of Blue Hill Farm
|
Sep 05, 2023 |
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Ep. 42 Kristin Pike of Northern Rose Spirits
|
Aug 15, 2023 |
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Ep. 41: Kami Kenna of Piscologia
|
Aug 01, 2023 |
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Ep. 40: Bill Moran of @st.louis_taverns
|
Jul 18, 2023 |
|
Ep. 39 Hiromi Iuchi of Japan Sake and Shochu Makers Association
|
Jul 04, 2023 |
|
Ep. 38 Mid-year recap + Bar Convent Brooklyn
|
Jun 20, 2023 |
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Ep. 37 Kevin Pigott, Global Ambassador of Tullamore D.E.W.
|
Jun 06, 2023 |
|
Ep. 36 Michael Ruhlman, The Book of Cocktail Ratios
|
May 16, 2023 |
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Ep. 35 Andrew Lamb of High Water Saké
|
May 02, 2023 |
|
Ep. 34 Will Elliott of Maison Premiere & Premiere Enterprises
|
Apr 18, 2023 |
|
Ep. 33 Phil Duff, Old Duff Genever
|
Apr 04, 2023 |
|
Ep. 32 Molly Troupe of Freeland Spirits
|
Mar 21, 2023 |
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Ep. 31 Adrienne Stoner of Plantation Rum
|
Mar 07, 2023 |
|
Ep. 30 Steven Dragun of Emilio Lustau
|
Feb 21, 2023 |
|
Ep. 29 Steve Grasse of Quaker City Mercantile
|
Feb 07, 2023 |
|
Ep. 28 MariCarmen Ortiz-Conway, tequila expert
|
Jan 24, 2023 |
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Ep. 27 Professor and Author Edward Slingerland
|
Jan 10, 2023 |
|
Ep. 26 2022 Recap
|
Dec 20, 2022 |
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Ep. 25 Nicola Olianas of Fratelli Branca
|
Dec 06, 2022 |
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Ep. 24 Jeff Savage of The Botanist
|
Nov 15, 2022 |
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Ep. 23 Jackie Summers of Jack From Brooklyn
|
Nov 01, 2022 |
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Ep. 22 Emma Janzen, journalist, photographer and author
|
Oct 18, 2022 |
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Ep. 21 Author Robert Simonson
|
Oct 04, 2022 |
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Ep. 20 Kiowa Bryan of Spiribam
|
Sep 20, 2022 |
|
Ep. 19 Erin Hayes and Kelsey Ramage of Black Lagoon
|
Sep 06, 2022 |
|
Ep. 18 Ryan Maybee of J. Rieger & Co.
|
Aug 16, 2022 |
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Ep. 17 Recapping "Tales" with Marshall and Arianna
|
Aug 02, 2022 |
|
Ep. 16 Tad Carducci of Gruppo Montenegro
|
Jul 05, 2022 |
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Ep. 15 Marshall Minaya of Valerie & Madame George
|
Jun 21, 2022 |
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Ep. 14 Lynnette Marrero | head of education for Bar Convent Brooklyn
|
Jun 03, 2022 |
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Ep. 13 Corey Moszer of The Lucky Accomplice
|
May 20, 2022 |
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Ep. 12 Honing Your Palate
|
May 06, 2022 |
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Ep. 11 Steve Smith of The Royale
|
Apr 15, 2022 |
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Ep. 10 The makings of a cocktail renaissance
|
Apr 01, 2022 |
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Ep. 9 Kayla Williams a "stay-at-home" mixologist
|
Mar 18, 2022 |
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Ep. 8 My new course: Fear No Dinner Party
|
Mar 04, 2022 |
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Ep. 7 Tim Wiggins of Yellowbelly, Lazy Tiger, & Retreat Gastropub
|
Feb 18, 2022 |
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Ep. 6 An upcoming course, a "drier" year, and rescuing the hurricane
|
Feb 04, 2022 |
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Ep. 5 Drew Dubray of Nice Ice STL
|
Jan 21, 2022 |
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Ep. 4 Annie O'Donoghue of Sans Bar STL
|
Jan 07, 2022 |
|
Ep. 3 A year-end reflection
|
Dec 17, 2021 |
|
Ep. 2 Kira Webster of iNDO & Nippon Tei
|
Dec 03, 2021 |
|
Ep. 1 Demetrius Cain of Nobletons Distilling House
|
Nov 19, 2021 |
|
Trailer | Decoding Cocktails
|
Nov 13, 2021 |