The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina
By SBS
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Category: Food
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Subscribers: 4
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Episodes: 42
Description
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh portrait of Italian food. - Avrete provato pasta, pizza e tiramisù, ma gli “scarrafoni” delle tavole italiane? Sono piatti che non troverete su Instagram, ma che sono adorati da molti, anche quando sono illegali. Ascolta tutti gli episodi in italiano e in inglese per uno sguardo inedito sulla cucina italiana.
| Episode | Date |
|---|---|
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Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink
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Mar 07, 2023 |
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Lo zuzzu, la liatina e... Tanti nomi per la gelatina di maiale siciliana
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Mar 07, 2023 |
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Fritto misto alla piemontese: Piedmont's sweet and savoury fry up
|
Feb 28, 2023 |
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Il fritto misto alla piemontese
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Feb 28, 2023 |
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Pani câ meusa: Palermo's sloppy offal sandwich
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Feb 21, 2023 |
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Il pani câ meusa
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Feb 21, 2023 |
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Risotto alle ortiche: The weed that’s a hero in Italian country cooking
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Feb 14, 2023 |
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Il risotto alle ortiche
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Feb 14, 2023 |
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Il cinghiale in dolceforte
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Feb 07, 2023 |
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Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany
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Feb 07, 2023 |
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Ricci di mare: How do Italians eat sea urchin?
|
Jan 31, 2023 |
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I ricci di mare
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Jan 31, 2023 |
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Sweet Coal and the Italian tradition of La Befana
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Jan 03, 2023 |
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Sweet Coal and the Italian tradition of La Befana - Il carbone della Befana
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Jan 03, 2023 |
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Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone
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Dec 21, 2021 |
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Il sanguinaccio
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Dec 21, 2021 |
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Pajata, a culinary highlight of Anastasia Zolotarev’s Roman holiday
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Dec 14, 2021 |
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La pajata
|
Dec 14, 2021 |
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Cibreo, the unusual chicken dish that caught Emiko Davies by surprise
|
Dec 07, 2021 |
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Il cibreo
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Dec 07, 2021 |
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Pearà: the peppery sauce Guy Grossi's mother taught him to make
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Nov 30, 2021 |
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La pearà
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Nov 30, 2021 |
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Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
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Nov 23, 2021 |
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La bagna cauda
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Nov 23, 2021 |
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Casu martzu: the maggot-filled cheese Giovanni Pilu dreams about
|
Nov 23, 2021 |
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Il casu martzu
|
Nov 23, 2021 |
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Introducing The Ugly Ducklings of Italian Cuisine
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Nov 16, 2021 |
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Scarrafoni in Cucina: The Ugly Ducklings of Italian Cuisine
|
Nov 16, 2021 |