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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story.
Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..
Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.
Episode | Date |
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S3 Ep1 - Paul Brophy, Ireland’s ‘Broccoli Baron’
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Apr 16, 2024 |
The psychology of shopping and buying local
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Feb 12, 2024 |
From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children
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Jan 29, 2024 |
Nutritional Inequality: Unpacking the School Lunch Divide
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Jan 15, 2024 |
Farming, famine and fighting hunger
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Jan 01, 2024 |
Mass movements versus mass extinctions
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Dec 11, 2023 |
Rory O’Boyle on why veganism is more than just a diet
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Nov 27, 2023 |
Planet-based diets
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Nov 13, 2023 |
From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm
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Oct 30, 2023 |
Living and Communicating through the Climate Crisis
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Oct 16, 2023 |
Global Shocks, Local Impact
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Oct 02, 2023 |
Food Done Right: In Care
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Jan 05, 2022 |
Food Done Right: In Restaurants
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Dec 29, 2021 |
Food Done Right: At Work
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Dec 22, 2021 |
Food Done Right: In The Community
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Dec 15, 2021 |
Food Done Right: At School
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Dec 08, 2021 |
Food Done Right: At Home
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Nov 30, 2021 |
Introducing Food Done Right
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Nov 16, 2021 |