Food Matters

By GIY

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Category: Food

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Subscribers: 5
Reviews: 0
Episodes: 47

Description

Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.  With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.  Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more.. Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

Episode Date
SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’
Jul 09, 2025
S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability
Jun 24, 2025
S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability
Jun 10, 2025
S3 Ep27: Tom Keogh talks spuds, snacks and food security
May 27, 2025
S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming
May 13, 2025
S3 Ep25: From Surf to Turf, with Fergal Smith
Apr 29, 2025
S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank
Apr 15, 2025
S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough
Apr 01, 2025
S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire
Mar 18, 2025
S3 Ep21 - The power of organic fitness, with Colman Power
Mar 04, 2025
S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace
Feb 18, 2025
S3 Ep19: Taking a zero tolerance approach to food waste, with Conor Spacey
Feb 05, 2025
S3 Ep18: Baking bread, building community with Ciara O hArtghaile
Jan 21, 2025
S3 Ep17: Turning unused city spaces into thriving farms
Jan 07, 2025
S3 Ep16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips
Dec 10, 2024
S3 Ep15: Getting to the core of apple growing in Ireland with Con Traas
Nov 26, 2024
S3 Ep14: 20 years of The Happy Pear
Nov 12, 2024
S3 Ep13: Charles Dowding - The ‘No-Dig’ Guru
Oct 29, 2024
S3 Ep12: How a passion for growing became a successful career
Oct 15, 2024
S3 Ep11: Fighting for a Fairer Food System, with Pete Russell, Ooooby
Oct 01, 2024
S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer
Sep 17, 2024
S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’
Sep 03, 2024
S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy
Jul 23, 2024
S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’
Jul 09, 2024
S3 Ep6: Caitlin Ruth, Fermenting Change
Jun 25, 2024
S3 Ep5: Why size doesn’t matter! Huw Richards & Sam Cooper
Jun 11, 2024
S3 Ep 4: Johnny Flahavan – Not your Run of the Mill Family Business
May 28, 2024
S3 Ep3: Dr Rebecca O' Mahony – How to get that good gut feeling
May 13, 2024
S3 Ep2: Ali Honour – Queen Bean and Conscious Chef
Apr 30, 2024
S3 Ep1: Paul Brophy, Ireland’s ‘Broccoli Baron’
Apr 16, 2024
The psychology of shopping and buying local
Feb 12, 2024
From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children
Jan 29, 2024
Nutritional Inequality: Unpacking the School Lunch Divide
Jan 15, 2024
Farming, famine and fighting hunger
Jan 01, 2024
Mass movements versus mass extinctions
Dec 11, 2023
Rory O’Boyle on why veganism is more than just a diet
Nov 27, 2023
Planet-based diets
Nov 13, 2023
From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm
Oct 30, 2023
Living and Communicating through the Climate Crisis
Oct 16, 2023
Global Shocks, Local Impact
Oct 02, 2023
Food Done Right: In Care
Jan 05, 2022
Food Done Right: In Restaurants
Dec 29, 2021
Food Done Right: At Work
Dec 22, 2021
Food Done Right: In The Community
Dec 15, 2021
Food Done Right: At School
Dec 08, 2021
Food Done Right: At Home
Nov 30, 2021
Introducing Food Done Right
Nov 16, 2021