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Episode | Date |
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SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’
|
Jul 09, 2025 |
S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability
|
Jun 24, 2025 |
S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability
|
Jun 10, 2025 |
S3 Ep27: Tom Keogh talks spuds, snacks and food security
|
May 27, 2025 |
S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming
|
May 13, 2025 |
S3 Ep25: From Surf to Turf, with Fergal Smith
|
Apr 29, 2025 |
S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank
|
Apr 15, 2025 |
S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough
|
Apr 01, 2025 |
S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire
|
Mar 18, 2025 |
S3 Ep21 - The power of organic fitness, with Colman Power
|
Mar 04, 2025 |
S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace
|
Feb 18, 2025 |
S3 Ep19: Taking a zero tolerance approach to food waste, with Conor Spacey
|
Feb 05, 2025 |
S3 Ep18: Baking bread, building community with Ciara O hArtghaile
|
Jan 21, 2025 |
S3 Ep17: Turning unused city spaces into thriving farms
|
Jan 07, 2025 |
S3 Ep16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips
|
Dec 10, 2024 |
S3 Ep15: Getting to the core of apple growing in Ireland with Con Traas
|
Nov 26, 2024 |
S3 Ep14: 20 years of The Happy Pear
|
Nov 12, 2024 |
S3 Ep13: Charles Dowding - The ‘No-Dig’ Guru
|
Oct 29, 2024 |
S3 Ep12: How a passion for growing became a successful career
|
Oct 15, 2024 |
S3 Ep11: Fighting for a Fairer Food System, with Pete Russell, Ooooby
|
Oct 01, 2024 |
S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer
|
Sep 17, 2024 |
S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’
|
Sep 03, 2024 |
S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy
|
Jul 23, 2024 |
S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’
|
Jul 09, 2024 |
S3 Ep6: Caitlin Ruth, Fermenting Change
|
Jun 25, 2024 |
S3 Ep5: Why size doesn’t matter! Huw Richards & Sam Cooper
|
Jun 11, 2024 |
S3 Ep 4: Johnny Flahavan – Not your Run of the Mill Family Business
|
May 28, 2024 |
S3 Ep3: Dr Rebecca O' Mahony – How to get that good gut feeling
|
May 13, 2024 |
S3 Ep2: Ali Honour – Queen Bean and Conscious Chef
|
Apr 30, 2024 |
S3 Ep1: Paul Brophy, Ireland’s ‘Broccoli Baron’
|
Apr 16, 2024 |
The psychology of shopping and buying local
|
Feb 12, 2024 |
From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children
|
Jan 29, 2024 |
Nutritional Inequality: Unpacking the School Lunch Divide
|
Jan 15, 2024 |
Farming, famine and fighting hunger
|
Jan 01, 2024 |
Mass movements versus mass extinctions
|
Dec 11, 2023 |
Rory O’Boyle on why veganism is more than just a diet
|
Nov 27, 2023 |
Planet-based diets
|
Nov 13, 2023 |
From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm
|
Oct 30, 2023 |
Living and Communicating through the Climate Crisis
|
Oct 16, 2023 |
Global Shocks, Local Impact
|
Oct 02, 2023 |
Food Done Right: In Care
|
Jan 05, 2022 |
Food Done Right: In Restaurants
|
Dec 29, 2021 |
Food Done Right: At Work
|
Dec 22, 2021 |
Food Done Right: In The Community
|
Dec 15, 2021 |
Food Done Right: At School
|
Dec 08, 2021 |
Food Done Right: At Home
|
Nov 30, 2021 |
Introducing Food Done Right
|
Nov 16, 2021 |