Wine Buzz Podcast

By Asia Pacific Wine & Spirit Institute

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Category: Careers

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Subscribers: 2
Reviews: 0
Episodes: 44

Description

Love wine? Want to learn the story behind wine professionals' and enthusiasts' careers and how they got there? We did too. Dr. Clinton Lee, founder of Asia Pacific Wine and Spirit Institute (APWASI), wine expert and judge hosts this podcast and dives into intriguing questions with each of our guests as we discuss their careers and how they got there.

Episode Date
Richard Olsen-Harbich - A Life Into WineCraft
Apr 24, 2024
Karen MacNeil - The Wine Bible Author in Today's World
Apr 17, 2024
iLola Tea - The Fusion of Tea and Probiotic Innovation
Apr 10, 2024
Sarah Heller - The Artistry Within Wine
Apr 03, 2024
Carlton McCoy - Lessons Learned as a Master Sommelier & CEO of 5 Wineries
Jun 21, 2023
Dana Spaulding - Founder + CEO of Wander + Ivy - How Single Serve Wines Are Changing The Wine Industry
Apr 05, 2023
Karen MacNeil - The Inspiration Behind The Wine Bible
Nov 30, 2022
Stevie Kim - Managing Director of Vinitaly
Oct 26, 2022
Hugh Johnson - One of the World's Best-Selling Wine Writer
Oct 19, 2022
Amanda Barnes - The Current Trends & Future of South American Wines
Oct 12, 2022
Andrew Jefford - Author of Drinking with the Valkyries - Writings on Wine
Sep 28, 2022
Julian D. A. Wiseman - The Port Expert
Aug 10, 2022
Maximilian Riedel - The Art Of Glass Making In Wine
Jul 20, 2022
Sofia Ilieva - The Importance of Etiquette
Jun 15, 2022
Madeline Puckette - Co-founder of Wine Folly
Jun 08, 2022
Maximilian Riedel - CEO of Riedel - The Wine Glass Company
May 25, 2022
Susan Lueker - Exploring the Career of Bordeaux Wine Maker
May 18, 2022
Erica Taylor - A Wine Marketer's Journey in NYC, Mumbai & South Africa
May 11, 2022
Rachel Woods - CEO of Vinebase - How this Online Platform is Disrupting the Consumer Wine Marketplace and Helping Independent Wineries get Discovered
May 04, 2022
Alexander Eckert - Mead is Honey Wine And You Need To Try It
Apr 27, 2022
Adam Montefiore - The Israeli Wine Specialist & The Future of Israeli Wines
Apr 20, 2022
Will Blackmon - "NFL Wine Guy"
Apr 13, 2022
Karen Macneil - Author of Wine Bible
Apr 06, 2022
How to Succeed in the Wine, Restaurant and Hospitality Industry - Robert Stelmachuk
Mar 30, 2022
An Innovative Leader In Israeli Wine - Victor Schoenfeld
Mar 23, 2022
How To Succeed as a Wine Writer - Meridith May, Publisher/Editor in Chief of The Tasting Panel & The Somm
Mar 16, 2022
Demystifying & Changing the Perceptions of Sherry Wine Globally | Cesar Saldaña, President of the Consejo Regulador
Mar 09, 2022
How to make an Impact in the Wine Industry | Roy Itzhaki
Mar 02, 2022
How Wine, Culture and Food are all Intertwined and why it's so important | Ch'ng Poh Tiong
Feb 16, 2022
How an engineer started one of the first Wine Websites in Israel | Israel Preker
Feb 08, 2022
Embracing Chinese and Western Cultures in Business Etiquette | Chris Pereira
Feb 01, 2022
Overcoming Challenges and Diversity in the World of Wine - Renée Sferrazza
Jan 25, 2022
Why putting consumers first when selling wine will improve your business | Sophie Jump
Jan 17, 2022
Learn Successful Social Media Strategies from Wine Blogger & Influencer | Brooke Martin
Jan 08, 2022
What does a Mayor & Winery in Montefalco have in common? | Valentino Valentini
Jan 07, 2022
How does a Sommelier use Social Media to build brand awareness? | Amanda McCrossin
Jan 07, 2022
Who is India's 1st Master of Wine? | Sonal Holland
Jan 06, 2022
What does it mean for a Wine Filmmaker to be a Cultural Entrepreneur? | Klaas De Jong
Jan 05, 2022
What is the Future of China's Wines and its Market? | Christelle Chene
Jan 03, 2022
What is the future of Online Wine Bidding? | Russ Mann, CEO of WineBid
Dec 27, 2021
How does Wine Education play into Media & Culture? | Dr. Keith Herndon
Dec 24, 2021
The Future of Romanian Wines | Marinela Ardelean
Dec 23, 2021
The Trend & Future of Asian Wines - Natalie Wang | Vino-Joy
Dec 23, 2021
How to Become an International Hotelier - Dr. Iwan Diestchi
Dec 23, 2021