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Episode | Date |
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Richard Olsen-Harbich - A Life Into WineCraft
|
Apr 24, 2024 |
Karen MacNeil - The Wine Bible Author in Today's World
|
Apr 17, 2024 |
iLola Tea - The Fusion of Tea and Probiotic Innovation
|
Apr 10, 2024 |
Sarah Heller - The Artistry Within Wine
|
Apr 03, 2024 |
Carlton McCoy - Lessons Learned as a Master Sommelier & CEO of 5 Wineries
|
Jun 21, 2023 |
Dana Spaulding - Founder + CEO of Wander + Ivy - How Single Serve Wines Are Changing The Wine Industry
|
Apr 05, 2023 |
Karen MacNeil - The Inspiration Behind The Wine Bible
|
Nov 30, 2022 |
Stevie Kim - Managing Director of Vinitaly
|
Oct 26, 2022 |
Hugh Johnson - One of the World's Best-Selling Wine Writer
|
Oct 19, 2022 |
Amanda Barnes - The Current Trends & Future of South American Wines
|
Oct 12, 2022 |
Andrew Jefford - Author of Drinking with the Valkyries - Writings on Wine
|
Sep 28, 2022 |
Julian D. A. Wiseman - The Port Expert
|
Aug 10, 2022 |
Maximilian Riedel - The Art Of Glass Making In Wine
|
Jul 20, 2022 |
Sofia Ilieva - The Importance of Etiquette
|
Jun 15, 2022 |
Madeline Puckette - Co-founder of Wine Folly
|
Jun 08, 2022 |
Maximilian Riedel - CEO of Riedel - The Wine Glass Company
|
May 25, 2022 |
Susan Lueker - Exploring the Career of Bordeaux Wine Maker
|
May 18, 2022 |
Erica Taylor - A Wine Marketer's Journey in NYC, Mumbai & South Africa
|
May 11, 2022 |
Rachel Woods - CEO of Vinebase - How this Online Platform is Disrupting the Consumer Wine Marketplace and Helping Independent Wineries get Discovered
|
May 04, 2022 |
Alexander Eckert - Mead is Honey Wine And You Need To Try It
|
Apr 27, 2022 |
Adam Montefiore - The Israeli Wine Specialist & The Future of Israeli Wines
|
Apr 20, 2022 |
Will Blackmon - "NFL Wine Guy"
|
Apr 13, 2022 |
Karen Macneil - Author of Wine Bible
|
Apr 06, 2022 |
How to Succeed in the Wine, Restaurant and Hospitality Industry - Robert Stelmachuk
|
Mar 30, 2022 |
An Innovative Leader In Israeli Wine - Victor Schoenfeld
|
Mar 23, 2022 |
How To Succeed as a Wine Writer - Meridith May, Publisher/Editor in Chief of The Tasting Panel & The Somm
|
Mar 16, 2022 |
Demystifying & Changing the Perceptions of Sherry Wine Globally | Cesar Saldaña, President of the Consejo Regulador
|
Mar 09, 2022 |
How to make an Impact in the Wine Industry | Roy Itzhaki
|
Mar 02, 2022 |
How Wine, Culture and Food are all Intertwined and why it's so important | Ch'ng Poh Tiong
|
Feb 16, 2022 |
How an engineer started one of the first Wine Websites in Israel | Israel Preker
|
Feb 08, 2022 |
Embracing Chinese and Western Cultures in Business Etiquette | Chris Pereira
|
Feb 01, 2022 |
Overcoming Challenges and Diversity in the World of Wine - Renée Sferrazza
|
Jan 25, 2022 |
Why putting consumers first when selling wine will improve your business | Sophie Jump
|
Jan 17, 2022 |
Learn Successful Social Media Strategies from Wine Blogger & Influencer | Brooke Martin
|
Jan 08, 2022 |
What does a Mayor & Winery in Montefalco have in common? | Valentino Valentini
|
Jan 07, 2022 |
How does a Sommelier use Social Media to build brand awareness? | Amanda McCrossin
|
Jan 07, 2022 |
Who is India's 1st Master of Wine? | Sonal Holland
|
Jan 06, 2022 |
What does it mean for a Wine Filmmaker to be a Cultural Entrepreneur? | Klaas De Jong
|
Jan 05, 2022 |
What is the Future of China's Wines and its Market? | Christelle Chene
|
Jan 03, 2022 |
What is the future of Online Wine Bidding? | Russ Mann, CEO of WineBid
|
Dec 27, 2021 |
How does Wine Education play into Media & Culture? | Dr. Keith Herndon
|
Dec 24, 2021 |
The Future of Romanian Wines | Marinela Ardelean
|
Dec 23, 2021 |
The Trend & Future of Asian Wines - Natalie Wang | Vino-Joy
|
Dec 23, 2021 |
How to Become an International Hotelier - Dr. Iwan Diestchi
|
Dec 23, 2021 |