The Inside Dish

By WDIY 88.1 FM

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Category: Food

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Episodes: 20

Description

The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.

Episode Date
Building a Community On Equal Footing with Tammie Rinker and Dawn Fenner | The Inside Dish
Mar 05, 2024
Planting Seeds of Resilience and Heritage with Amirah Mitchell | The Inside Dish
Mar 05, 2024
Focusing Local with Milissa and Eric Smith | The Inside Dish
Jan 02, 2024
Starting Excellent to Create Excellent with Alan Pitotti | The Inside Dish
Jan 02, 2024
Bringing a Popular Franchise to the Lehigh Valley with LiuZhang Yu of Kinya Ramen | The Inside Dish
Dec 05, 2023
Brothers, Brisket, and BBQ with Dean Zannakis | The Inside Dish
Dec 05, 2023
Creating Something "Good For the World" with Andrea Rincon | The Inside Dish
Nov 07, 2023
A Magazine for Foodies with Patrick Duffy and Carrie Havranek | The Inside Dish
Nov 07, 2023
Expanding Halal in the Valley with Crispy Spice's Mohammad Ayaz | The Inside Dish
Oct 04, 2023
Joining the Martini Club: Serving Up Endless Options with Stemie's Tina and Jason Wilder | The Inside Dish
Oct 04, 2023
Providing a Taste of Africa: Nkasso's Adama Coulibaly and Habiba Diaby | The Inside Dish
Sep 05, 2023
Santiago to the SouthSide: Crafting the Perfect Donut with Donerds' Andy Underwood | The Inside Dish
Sep 05, 2023
From Birthday Cake to 'Deadpool': Making Marvelous Macarons with Lindsey Weber | The Inside Dish
Aug 10, 2023
Hand-Dipped, Hand-Decorated, All Delicious: Talking Truffles with Brooke Dietrick | The Inside Dish
Aug 10, 2023
Creating 'A Little Temple to Wine' with Kabinett's Jason Hoy | The Inside Dish
Jul 04, 2023
Flagship Brews and Seasonal Spirits: Hop Hill Brewing and Three Little Birds Distillery | The Inside Dish
Jul 04, 2023
'We Can Do Anything': Designing Buzzwell Catering's Offerings with Bobby Howell | The Inside Dish
Jun 06, 2023
The Secret to Great Pasta with Cuz'n Vinny's Vince and Natalie Tannasso | The Inside Dish
May 02, 2023
Unpacking the Science of Hydroponics with Aero-Gro's Andrew Woodward | The Inside Dish
May 02, 2023
Aparna Bharath, Bharath Sundararaman, and the Multiregional Cuisine of Cumin N Eat | The Inside Dish
Apr 04, 2023