The Inside Dish

By WDIY 88.1 FM

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Category: Food

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Subscribers: 1
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Episodes: 20

Description

The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.

Episode Date
The Business Behind the Bite with Frank DeFelice | The Inside Dish
Nov 02, 2026
The Truth Is Out There... and It's Plant-Based with Marc and Joey Kubushefski | The Inside Dish
Nov 02, 2026
Secrets Beneath Downtown Easton with Aaron Coleman | The Inside Dish
Oct 05, 2026
How Hot Is Thai Hot? with Paul Rojrattana | The Inside Dish
Oct 05, 2026
The Bakery Inspired by a Cat with Mike Joyce | The Inside Dish
Sep 07, 2026
An American Take on an Ancient Craft with Jay Cooper | The Inside Dish
Sep 07, 2026
Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish
Aug 03, 2026
"Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish
Jul 07, 2026
"Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish
Jul 07, 2026
"Everything Goes Back Out" with Brian Bruno | The Inside Dish
Jun 01, 2026
Brewing Through History with Andria Zaia and Craig Larimer | The Inside Dish
Jun 01, 2026
Nourishing Those Who Nourish Us with Laura Fay and Elaine Zelker | The Inside Dish
May 04, 2026
Where Fire Meets Flavor with Nick Shuleski | The Inside Dish
May 04, 2026
Smoke, Spice, and Island Soul with Kadon and Isaiah Barnwell | The Inside Dish
Apr 06, 2026
A Rice First Philosophy with Matthew Reichard | The Inside Dish
Apr 06, 2026
Immersive Japanese Reverie with Kaitlin Cornelius and Tyler Chambers | The Inside Dish
Mar 02, 2026
Food You'll Remember with Maria Manakos and Melissa Zannakis | The Inside Dish
Mar 02, 2026
"We Suffer from Ignoring Fermented Food" with Laura Valasakos | The Inside Dish
Feb 02, 2026
"You're Transported to an Italian Village" with Nancy Kantz and Stephanie Hamory | The Inside Dish
Feb 02, 2026
A Meal Surrounded by History with Brett Biggs | The Inside Dish
Jan 05, 2026