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Episode | Date |
---|---|
IKAWA: Interview with Andrew Stordy
|
Mar 04, 2024 |
New scientific paper: Passion and Profit in Coffee Roastery Business Models
|
Sep 29, 2023 |
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
|
May 18, 2023 |
Why Individual Organic Acids in Coffee are irrelevant
|
Mar 22, 2023 |
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
|
Jan 06, 2023 |
Coffee Science methodology Episode 11: Wender Bredie's feedback
|
Jun 17, 2022 |
Aillio Bullet: Interview with the inventor Jonas Lillie
|
Jun 17, 2022 |
Coffee Science methodology Episode 12: Peter Giulianos's feedback
|
Jun 17, 2022 |
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
|
Apr 08, 2022 |
Coffee Science methodology Episode 8: Samo Smrke's feedback
|
Mar 06, 2022 |
Coffee Science methodology Episode 9: Andrew Tolley's feedback
|
Mar 06, 2022 |
Coffee Science methodology Episode 5: Statistics
|
Feb 10, 2022 |
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
|
Feb 10, 2022 |
Coffee Science methodology Episode 7: The SCA Cupping form
|
Feb 10, 2022 |
Coffee science methodology Episode 3: Simplicity with Occam's razor
|
Feb 04, 2022 |
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
|
Feb 04, 2022 |
Coffee science methodology Episode 2: Out of the cave with Plato
|
Feb 04, 2022 |
Coffee Science methodology Episode 1: The vision
|
Feb 03, 2022 |
Temperature Midway Point
|
Dec 23, 2021 |
CoffeeMind's new Flavour Wheel
|
Dec 14, 2021 |
CoffeePreneurship by CoffeeMind
|
Dec 05, 2021 |