The Cellar Door Podcast
By Tom Massey
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Category: Food
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Subscribers: 2
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Episodes: 222
Description
Join lawyer/wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people and wineries in the wonderful world of wine. Tom is joined by winery owners, wine makers and other wine personalities to hear and share their stories, the stories of the wineries and the stories of the wines. It's a podcast about where it all came from and where it's all going.
| Episode | Date |
|---|---|
|
What Is a Wine Business Actually Worth?
|
Aug 15, 2026 |
|
What Makes a Place? Mac Forbes on Wine, Identity, and the Yarra Valley.
|
Aug 08, 2026 |
|
There Is No Such Thing as the Wine Market
|
Jul 25, 2026 |
|
200 Years of Excellence: Inside the Sydney Royal Wine Show
|
Jul 18, 2026 |
|
Seeing Ghosts: Who Really Controls Australian Wine?
|
Jul 11, 2026 |
|
Navigating Wine Distribution's Commercial Minefield - with Will Taylor
|
Jul 04, 2026 |
|
The Greatest Marketing Story Ever Bottled? Professor Kathy Burk on How France Conquered Wine
|
Jun 27, 2026 |
|
Keeping the Faith: Charlie and Sophie Melton on Brand, Legacy and the Future of a Barossa Icon
|
Jun 20, 2026 |
|
The Hidden Life of Vineyards - with Dylan Grigg
|
Jun 13, 2026 |
|
Part 2 with Robert Joseph - The Next Chapter for the Wine Industry
|
Jun 06, 2026 |
|
How the wine industry makes money - and how it doesn't
|
May 09, 2026 |
|
Travis Schultz on harnessing the connective power of wine
|
May 02, 2026 |
|
The People Building Geographe
|
Apr 25, 2026 |
|
Catching up with Doug Neal
|
Apr 05, 2026 |
|
Something Completely Different: A Mystery Box Tasting with Marc Malouf
|
Mar 28, 2026 |
|
Revisiting the 4 Ps of Marketing with Joe Fattorini
|
Mar 21, 2026 |
|
The Spirit of the Hunter Valley: Garth Eather of Meerea Park on History, Wine and Hard Markets
|
Mar 14, 2026 |
|
Chuck Hayward reflects on 40 Years of Australian Wine in the US Trenches
|
Mar 07, 2026 |
|
Ireland, Melbourne, and MasterChef: The Journey of Phil Conway
|
Feb 28, 2026 |
|
Green Shoots for Australian Wine: In Conversation with Will Taylor
|
Feb 21, 2026 |
|
Energy, Drive and Spunk - capturing Cyndal Petty
|
Feb 14, 2026 |
|
Elegance, Obscurity, and 2% Exports: Daniel Sangermani's mission to showcase Swiss wine
|
Feb 07, 2026 |
|
Looking under the hood of the Nuriootpa High Vines and Wines Program with Milly Hoffmann and Richard Mattner
|
Jan 31, 2026 |
|
Gordon Little of Little Peacock Wine Imports - Reflections on the 2025 US market and looking ahead
|
Jan 24, 2026 |
|
The Plight of the Riverland and Sparking a Riverland Revolution
|
Jan 18, 2026 |
|
Pinot on the Edge: Liam Van Pelt and the Magic of Ashton Hills
|
Dec 06, 2025 |
|
Inside the Halliday Wine Companion with Katrina Butler
|
Nov 22, 2025 |
|
David LeMire MW: Six Lessons for Smarter Wine Marketing
|
Nov 15, 2025 |
|
The Hidden Gem of Geographe - with Pippa Nielsen
|
Nov 08, 2025 |
|
On the road with Joe!
|
Nov 05, 2025 |
|
Jack Burston is Breaking Boundaries in Coonawarra
|
Nov 01, 2025 |
|
On the road with Joe!
|
Oct 28, 2025 |
|
Nuriootpa High School's big Texas Trip - the Epilogue
|
Oct 26, 2025 |
|
The Scholar and the Storyteller: Ed Cavanagh on the History of the Cellar Door
|
Oct 18, 2025 |
|
The Future of Riesling Is in Good Hands: Keeda Zilm and Vickery Wines
|
Oct 11, 2025 |
|
On the road with Joe!
|
Oct 07, 2025 |
|
US Markets and Bhutan's Bold Vintage
|
Oct 04, 2025 |
|
Brendan Carter on challenging Australian wine culture
|
Sep 27, 2025 |
|
On the road with Joe!
|
Sep 24, 2025 |
|
The Craft of a Cellar Master with Patrick White
|
Sep 20, 2025 |
|
A Problem of Scale: Technology, Intimacy, and the Future of Wine Sales with Adam Coward
|
Sep 13, 2025 |
|
Nuriootpa High School built a bridge to the Great State of Texas!
|
Sep 06, 2025 |
|
User Experience, Wine, and the Philly Sandwich: A Conversation with Mike Madaio
|
Aug 30, 2025 |
|
Stephen Mok on Building Real AI Solutions for Wine
|
Aug 23, 2025 |
|
Tech, Trade, and Terroir: Jacob Ner-David’s Multidimensional Life
|
Aug 16, 2025 |
|
Mark Ritson on the Wine Industry’s Marketing Missteps
|
Aug 09, 2025 |
|
Trent and Jason of the WinedUp Podcast, and their Unapologetically Unprofessional Wine Journey
|
Aug 02, 2025 |
|
One Brand to Rule Them All? Bill Rooney on Coles’ Risky Rebrand
|
Jul 26, 2025 |
|
Part 3 with Professor Gerald McDermott - Concluding Case Studies
|
Jul 19, 2025 |
|
Chris Carpenter on the role of Jackson Family Wines in a rapidly evolving wine world.
|
Jul 12, 2025 |
|
Part 2 with Professor Gerald McDermott - the building blocks of innovation
|
Jul 05, 2025 |
|
CDP Insights with Joe Fattorini: Nailing your pitch
|
Jul 01, 2025 |
|
Part 1 with Professor Gerald McDermott - Networks are Absolutely Vital !!!
|
Jun 28, 2025 |
|
CDP Insights with Joe Fattorini: the fundamentals of a sales plan
|
Jun 24, 2025 |
|
The Heartbeat of Dry Creek: Andew Nalle tells the story of Dry Creek Zinfandel
|
Jun 21, 2025 |
|
CDP Insights with Joe Fattorini: What is a CRM and do you need one?
|
Jun 17, 2025 |
|
Wine, YouTube, and the Hustle: A Conversation with Dr. Matthew Horkey
|
Jun 14, 2025 |
|
Tradition in Transition: Jackson Brooke in Rioja Alavesa
|
Jun 07, 2025 |
|
CDP Insights: Can CSR Still Sell?
|
Jun 03, 2025 |
|
A Phoenix Rising: Lebanon's wine, wounds and one man's stand for peace and place
|
May 31, 2025 |
|
CDP Insights: Social Media
|
May 27, 2025 |
|
"V is for Vince: Reflections on Wine, Entrepreneurship, Friendship and Life - with Vince Anter
|
May 24, 2025 |
|
Capturing Clarendon - Standing Among the Vines with Chris Carpenter
|
May 17, 2025 |
|
CDP Insights: Product Placement
|
May 13, 2025 |
|
Wine Is Never Just Wine: Jason Wise on Meaningful Storytelling
|
May 10, 2025 |
|
CDP Insights with Joe Fattorini - Reverse Benchmarking
|
May 06, 2025 |
|
Strategic Wine Leadership: The Journey of Matthew Deller MW
|
May 03, 2025 |
|
Gold in the Glass: Pennyweight Wines and the Alchemy of Beechworth
|
Apr 26, 2025 |
|
CDP Insights with Joe Fattorini - How brands grow
|
Apr 22, 2025 |
|
Siobhan Thompson & The Art of Selling South African Wine to the World
|
Apr 20, 2025 |
|
The Wine Futurist: Paul Mabray on Where the Industry Must Go
|
Apr 12, 2025 |
|
CDP Insights with Joe Fattorini - Consumers
|
Apr 08, 2025 |
|
Zigging While Others Zag: Giles Cooke MW on Thistledown Wines’ Bold Move & Market Strategy
|
Apr 05, 2025 |
|
CDP Insights with Joe Fattorini - Demystifying Wine
|
Apr 01, 2025 |
|
Navigating the Complexities of the Chinese Market: Travis Fuller of Kilikanoon
|
Mar 29, 2025 |
|
CDP Insights with Joe Fattorini: Innovation Pt 2
|
Mar 26, 2025 |
|
CDP Insights: WTF is going on in the USA with Tariffs?
|
Mar 24, 2025 |
|
Trust Your Instincts: Wine Marketing in a Changing Industry
|
Mar 22, 2025 |
|
CDP Insights: Innovation
|
Mar 18, 2025 |
|
Lessons from Langhe: How Aussie Dave Fletcher Found His Place in Italy’s Belt of Sanctity
|
Mar 15, 2025 |
|
CDP Insights: AI
|
Mar 11, 2025 |
|
Mind Over Matter: Angus Hughson on the Psychology of Wine and Market Confidence
|
Mar 08, 2025 |
|
Tim Kirk on Wine, Terroir, and the Art of Paying Attention
|
Mar 01, 2025 |
|
Hunter Valley Heritage: A catch up with Bruce Tyrrell
|
Feb 22, 2025 |
|
Crafting Culture: Inside Italian Wine Cellars with Daniel Marcella
|
Feb 15, 2025 |
|
Redefining Distribution: Kosta Chernikov's Approach to Market Entry and Brand Growth
|
Feb 08, 2025 |
|
Bhutan Revisited: Michael Juergens and the Rise of a Himalayan Wine Dream
|
Feb 01, 2025 |
|
Raj Parr: A Journey of Passion, Soul, and Whole Cluster Winemaking
|
Jan 25, 2025 |
|
Little Peacock and its Big Impact: Gordon Little on Championing Australian Wine in the USA
|
Dec 28, 2024 |
|
Aaron Ridgeway of Wine Australia on the state of the US market
|
Dec 21, 2024 |
|
Kate Webber's impassioned plea to the Australian Wine Industry
|
Dec 14, 2024 |
|
Peter Tryba of Martignetti Companies unpacks the three-tier system
|
Dec 07, 2024 |
|
Jeronimo Ramales and the North End wine scene
|
Nov 30, 2024 |
|
A deeper dive into oak - with Doug Neal
|
Nov 23, 2024 |
|
History, grit, determination ... and a lot of Rutherford Dust
|
Nov 16, 2024 |
|
My time in Santa Barbara - Yours Truly chatting with Wes Hagen
|
Nov 12, 2024 |
|
Fraser Mackenzie and the Artisans of the Barossa
|
Nov 09, 2024 |
|
Demystifying Blind Tasting - with Bobby Stuckey and Cokie Ponikvar
|
Nov 02, 2024 |
|
Let us entertain you, let us make you smile - Robert Joseph on the role of the wine industry
|
Oct 26, 2024 |
|
Marco Cirillo blends legacy, passion and purpose with the help of some seriously old Barossa vines
|
Oct 20, 2024 |
|
Innovating Australia’s Digital Wine Playground: The Story of Different Drop with Tom Hollings
|
Oct 11, 2024 |
|
The fabulous story behind the 2023 Junction Road Pinot Noir
|
Oct 05, 2024 |
|
The J Curve Controversy: Dave Parker Defends Wine
|
Oct 01, 2024 |
|
Its not just about the bottle - Joe Fattorini on wine, consumer engagement and the anti-alcohol lobby
|
Sep 21, 2024 |
|
Balancing Art and Integrity in Wine Writing with Tom Kline
|
Sep 14, 2024 |
|
Anthony Hamilton Russell, Hemel-en-Aarde and South Africa's Wine Renaissance
|
Sep 07, 2024 |
|
Wild Duck Creek is crafting Cult Wines from Heathcote's Untamed Terroir
|
Sep 05, 2024 |
|
Legacy in a Glass: The Hardy Family's Six Generations of Australian Winemaking
|
Aug 31, 2024 |
|
Old, rare and collectable wine - with Neli Naumovski of Olivers Wine
|
Aug 27, 2024 |
|
Dieter Cronje of Presquile set out for Santa Barbara to make world class wine and has not looked back
|
Aug 24, 2024 |
|
Farewell and adieu, to three Aussie icons - Catching up with Jeremy Oliver
|
Aug 20, 2024 |
|
Jacinta Jenkins of Balnaves: Balancing Tradition and Identity with Innovation
|
Aug 17, 2024 |
|
The Journey of Legend Wine Imports and championing Aus wine across the USA
|
Aug 10, 2024 |
|
Ken Brown tells the story of pinot noir in Santa Barbara Wine County
|
Aug 03, 2024 |
|
Dan Coward tells the story of Alkina Wines, Pedro Parra and the Polygon Project
|
Jul 27, 2024 |
|
Scott Lefler worked across Australia and fell in love with Australian wine
|
Jul 20, 2024 |
|
Moshe Weizman, WINEing and the mission to revolutionise wine retail
|
Jul 17, 2024 |
|
Jesper Kjaersgaard is passionate about premium wine producers with wine to sell and a story to match
|
Jul 16, 2024 |
|
Chuck Hayward tells the tale of Australian wine in the USA
|
Jul 13, 2024 |
|
Jane Campbell tells the story of a historic Rutherglen wine family
|
Jul 09, 2024 |
|
Chris Thomas took a chance on oenology and now crafts world class wines in the McLaren Vale
|
Jul 08, 2024 |
|
Bobby Stuckey MS started as a busboy and became an industry leader in wine and hospitality
|
Jul 06, 2024 |
|
Dan Eggleton is asking tough questions on behalf of small premium producers
|
Jun 29, 2024 |
|
Victor Robaglia loves crafting Bordeaux wines in Santa Ynez
|
Jun 22, 2024 |
|
Rethinking wine communication - with Priscilla Hennekam
|
Jun 15, 2024 |
|
Cokie's world of wine - with Cokie Ponikvar
|
Jun 08, 2024 |
|
David LeMire MW, Shaw and Smith and wine bureaucracy
|
Jun 02, 2024 |
|
Riding out the roller coaster - with Alex Head
|
May 30, 2024 |
|
Australia's Riverland presents a world of opportunity - Ashley Ratcliff of Ricca Terra
|
May 26, 2024 |
|
Reentering the Chinese wine market - Darren Rathbone of the Rathbone Group
|
May 19, 2024 |
|
Giles Cooke MW - Grenache, innovation and capturing the attention of the international wine world
|
May 12, 2024 |
|
The Santa Barbara Story - Wes Hagen
|
May 06, 2024 |
|
The basics of oak use - with Doug Neal
|
Apr 06, 2024 |
|
Jeremy Oliver part 2: China, the duopoly and dialogue
|
Mar 30, 2024 |
|
Huon Hooke’s perspectives, on the Real Review and beyond
|
Mar 23, 2024 |
|
Crafting Wine in the Shadow of a Sleeping Giant: Andrew Burchell's Vision for Mount Gambier
|
Mar 16, 2024 |
|
Brandon Farrell came to Australia and loved what he saw!
|
Mar 09, 2024 |
|
Stephen Cook and Eisenstone Wines continue to flourish
|
Mar 02, 2024 |
|
Brenden "Brenno" Robnik is the Wine Animal
|
Feb 26, 2024 |
|
Melania Battiston journeyed across the globe to rekindle her love of wine
|
Feb 21, 2024 |
|
Jeremy Oliver has some strong things to say about the current state of Australian wine
|
Feb 14, 2024 |
|
Pio Cesare and the beauty of Barolo - with Federica Boffa
|
Dec 23, 2023 |
|
The business side of wine - a conversation with Will Taylor
|
Dec 17, 2023 |
|
Wines we want to make and the wines we want to drink - with Doug Neal and Wes Hagen
|
Dec 10, 2023 |
|
Wine, food and putting it all together - with Marc Malouf
|
Nov 26, 2023 |
|
Doug Neal - achieving cult status by crafting brilliant wines
|
Nov 18, 2023 |
|
Its a great time for the Granite Belt - Shandor and Jess Lim
|
Nov 11, 2023 |
|
Mohsin Khan loves walking amongst the vines
|
Oct 29, 2023 |
|
Keayang Maar Vineyards - Pioneers in a new Victorian wine frontier
|
Oct 21, 2023 |
|
Ed Agg's Cellar Post has undergone an evolution
|
Oct 20, 2023 |
|
Part 2: Cal Lee - Studies at Charles Sturt
|
Oct 15, 2023 |
|
Cal Lee of Love, Tilly Devine - service through incredible hospitality and pure passion for wine
|
Oct 08, 2023 |
|
Mark Malouf - Wine worth writing about
|
Sep 25, 2023 |
|
Fighting Wine Crime - with Maureen Downey
|
Sep 17, 2023 |
|
Kate Sturgess of Brokenwood - the Queensland girl who is taking her wines to infinity and beyond
|
Sep 10, 2023 |
|
Redman Wines - Champions of Coonawarra
|
Sep 05, 2023 |
|
Nick Brown and story of the Brown family in Rutherglen - the family who plays together, stays together
|
Aug 27, 2023 |
|
Justin Folloso of Cave Wines - a young wine maker unleashing Tasmanian terroir
|
Aug 21, 2023 |
|
Tasting the Wright Way - 2021 Kilikanoon Clare Valley Mouvedre, Rocossa 2018 Langhe Barolo and 2019 Elbourne Hunter Chardonnay
|
Aug 15, 2023 |
|
The Australian Small Winemakers Show
|
Aug 07, 2023 |
|
Ray Costanzo of Golden Grove Estate - an innovative flag bearer with bucketloads of pizzazz
|
Jul 31, 2023 |
|
Tasting the Wright Way - Cofield Prosecco, Hugel and Tillie J Magic
|
Jul 23, 2023 |
|
Jill Upton - hard work, perseverance, and - hard work!
|
Jul 15, 2023 |
|
What's new at Tillie J Wines - with Tillie Johnston
|
Jul 02, 2023 |
|
Tasting the Wright Way - Show Block's Paramour Shiraz & Domaine De Pajot
|
Jun 23, 2023 |
|
Wes Hagen of Santa Barbara - Allowing wine to become
|
Jun 12, 2023 |
|
Carissa Major of Claymore Wines - there's something magical about Clare Valley
|
Jun 05, 2023 |
|
V is for Vino - with Vince Anter
|
May 29, 2023 |
|
Luke Jolliffe of Stella Bella Wines - capturing the very best of the Margaret River
|
May 22, 2023 |
|
Sarah Crowe of Yarra Yering - you never know where life can take you
|
May 14, 2023 |
|
Max Allen - the power of story telling in the wine world
|
May 07, 2023 |
|
Andrew Thomas of Thomas Wines - Guardian of the Hunter Valley
|
May 01, 2023 |
|
Ian Trinkle and Wineism - pure creativity and letting the good times role
|
Apr 23, 2023 |
|
Lindsay Wright - WSET and beyond
|
Apr 16, 2023 |
|
The Local Batch - Champions of the little guy
|
Apr 05, 2023 |
|
Ella Pradella - The Cheeky Vino and the Winegram
|
Mar 29, 2023 |
|
Robin Brockett of Scotchman's Hill - The Importance of Place
|
Mar 21, 2023 |
|
Steve Leszczynski - having an eye for the details
|
Mar 14, 2023 |
|
Peter McGlashan of Ridgemill Estate - the story of Strange Bird
|
Mar 09, 2023 |
|
John Hughes of Rieslingfreak - a riesling love story
|
Feb 28, 2023 |
|
Lost Penny Wines - A Barossa Legacy
|
Feb 20, 2023 |
|
Tom Crago - Grand Crew
|
Feb 14, 2023 |
|
The birthplace of wine - Keti Siradze and the Georgian wine world
|
Feb 05, 2023 |
|
Billy Button Wines - Alpine trend setters
|
Jan 29, 2023 |
|
Underdog Wines - Championing the Underdog
|
Jan 20, 2023 |
|
Best's Winery - Wine, family, history and some seriously old vines
|
Dec 28, 2022 |
|
Wirra Wirra - From Wigley to Church Block and beyond
|
Dec 21, 2022 |
|
Eight at the Gate - a story of trial, resilience, wine and family
|
Dec 14, 2022 |
|
Nick Whiteway - Good people, good wines
|
Dec 08, 2022 |
|
Wine, creativity and the social network - Ed Agg of the Cellar Post
|
Nov 29, 2022 |
|
Kilikanoon Wines - Mastering the Clare Valley
|
Nov 17, 2022 |
|
Eisenstone Wines - Stephen Cook is doing something very special
|
Oct 13, 2022 |
|
Elderton Wines - Barons in the Barossa
|
Oct 02, 2022 |
|
Ponting Wines - A venture built for success
|
Sep 20, 2022 |
|
Chance Encounter Wines - where nothing is left to chance
|
Sep 13, 2022 |
|
Alex Head of Head Wines - Rhone romance to Barossa brilliance
|
Sep 06, 2022 |
|
Michael Juergens is taking wine to the world's frontier
|
Aug 29, 2022 |
|
Andrew Starkey of Prometheus Wines - pairing wine with innovation
|
Aug 24, 2022 |
|
Mr Andrew Corrigan - a Master of Wine
|
Aug 15, 2022 |
|
Gemtree Wines - on a mission for the future
|
Aug 07, 2022 |
|
Sara Newberry of Shottesbrooke - a sense of taste
|
Aug 03, 2022 |
|
Tim Donegan of Trocchio Wines - Australia's smallest commercial winery!
|
Jul 25, 2022 |
|
David O'Leary of O'Leary Walker - he simply wants to make great wine.
|
Jul 19, 2022 |
|
Priscilla Queen of the Barossa
|
Jul 10, 2022 |
|
Fred Peacock, Bream Creek and Tassie Wines
|
Jun 07, 2022 |
|
Coriole - a McLaren Vale family of the past, present and future
|
May 29, 2022 |
|
Mason Canning Pt 2 - the Brisbane wine scene
|
May 23, 2022 |
|
Ballandean estate - the story of the QLD wine industry
|
May 16, 2022 |
|
Terry Chellappah from Plan B Wines - You always need a Plan B!
|
Apr 25, 2022 |
|
Angus Vinden - respect for the past with an eye for the future
|
Apr 10, 2022 |
|
From Vineyard to bottle - with Andrew Koerner
|
Mar 20, 2022 |
|
Alister Purbrick of Tahbilk Winery - "I'm going to be a wine maker"
|
Mar 12, 2022 |
|
Tillie Johnston of Tillie J Wines - putting the world in a bottle
|
Feb 27, 2022 |
|
Duncan Thorn - setting customers up for success
|
Feb 20, 2022 |
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Bruce Tyrrell and Tyrrells Odyssey
|
Feb 16, 2022 |
|
Chris Coulter of Coulter Wines - Minimal intervention with maximum attention
|
Feb 07, 2022 |
|
Mason Canning's Cellar Door Story - Part 1
|
Jan 29, 2022 |
|
Chester Osborn of d'Arenberg - History in the McLaren Vale
|
Jan 22, 2022 |
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Chris Ringland - sitting atop the wine world
|
Jan 16, 2022 |
|
Daniel Hopkins - from Nike to fine wines
|
Dec 18, 2021 |
|
Andrew Koerner - a master of fine wine making
|
Dec 18, 2021 |
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Ewen Macpherson and the power of dreaming big
|
Dec 18, 2021 |