The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
By Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Episodes: 308
Description
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com
Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
| Episode | Date |
|---|---|
|
From Drive-In to Digital: Transforming Sonic with Technology
|
Sep 08, 2025 |
|
Revolutionizing Franchise Management with Erin Hooper from Franchise Systems AI
|
Sep 01, 2025 |
|
Unlocking Restaurant Success Through Technology and Leadership with Eric Cacciatore
|
Aug 25, 2025 |
|
Optimizing Restaurant Operations with Service Physics: Insights from Industry Experts
|
Aug 18, 2025 |
|
The Secret Science of Restaurant Fryer Oil Management with Ron Cardwell
|
Aug 11, 2025 |
|
Transforming Restaurant Culture and Leadership with Matt Rolfe
|
Aug 04, 2025 |
|
Boosting Restaurant Engagement with CaptiveWiFi: An Interview with Founder Adam
|
Jul 28, 2025 |
|
Optimizing Restaurant Operations with COGS-Well's Bill Lindsey: From Cost Management to Menu Engineering
|
Jul 21, 2025 |
|
Revolutionizing Restaurant Operations with TechRyde's Sandeep
|
Jul 14, 2025 |
|
Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders
|
Jul 07, 2025 |
|
Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe
|
Jul 03, 2025 |
|
Revolutionizing Restaurant Operations with Love My Point
|
Jun 30, 2025 |
|
Transforming Inventory Management with Nomad Go's Spatial Vision Technology
|
Jun 26, 2025 |
|
Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader
|
Jun 23, 2025 |
|
Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow
|
Jun 19, 2025 |
|
Optimizing Restaurant Reputation Management with FeedCheck
|
Jun 16, 2025 |
|
RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei
|
Jun 13, 2025 |
|
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience
|
Jun 09, 2025 |
|
Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy
|
Jun 05, 2025 |
|
Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations
|
Jun 02, 2025 |
|
Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona
|
May 26, 2025 |
|
RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know
|
May 22, 2025 |
|
Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry
|
May 19, 2025 |
|
RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price
|
May 15, 2025 |
|
Revolutionizing Restaurant Inventory Management with WISK.ai
|
May 12, 2025 |
|
RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven
|
May 08, 2025 |
|
Exploring the Rise and Evolution of Pokeworks with Ha Ly
|
May 05, 2025 |
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Enhancing Restaurant Digital Experiences with House of Giants
|
Apr 28, 2025 |
|
Innovating Kids' Menus: A Revolution in Family Dining
|
Apr 21, 2025 |
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Innovating Restaurant Training with Wisetail: An In-depth Look at Employee Enablement
|
Apr 14, 2025 |
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Reintroducing Tony Roma's: CEO Mina's Vision for Growth and Innovation
|
Apr 07, 2025 |
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Sustainable Growth and Modern Strategy: Pollo Campero's U.S. Market Expansion
|
Mar 31, 2025 |
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Unlocking Restaurant Success with Seth Temko: Innovations, Strategy, and Market Penetration Insights
|
Mar 24, 2025 |
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Succeeding in the Restaurant Industry with NRN's Sam Oches
|
Mar 17, 2025 |
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Restaurant Tech Innovations: AI, Dynamic Pricing, and Future Trends with Joe Gaskowski
|
Mar 10, 2025 |
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Innovating Consistency: Donato's Pizza with CEO Kevin King
|
Mar 03, 2025 |
|
Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton
|
Feb 24, 2025 |
|
Unlocking Restaurant Success: A Deep Dive with Matt Plapp on Marketing and Loyalty
|
Feb 17, 2025 |
|
Boosting Restaurant Revenue with Digital In-Venue Advertising: A Conversation with Can from Finch
|
Feb 10, 2025 |
|
Navigating Restaurant Tech and Trends with Alicia Kelso
|
Feb 03, 2025 |
|
Revolutionizing Restaurant Tech: Yaro's Journey with PickPad
|
Jan 27, 2025 |
|
Empowering Family Businesses: Insights from 'The Family Business Manifesto'
|
Jan 20, 2025 |
|
Revolutionizing Beverage Service: Rishabh's Game-Changing Beverage Dispensing System
|
Jan 13, 2025 |
|
Transforming Restaurant Ownership with Andrew Scott: Solving the Burnout Crisis
|
Jan 06, 2025 |
|
Maximizing Kitchen Efficiency with QSR Automations' Brian Wayne
|
Dec 30, 2024 |
|
Data-Driven Success: Exploring RAD's Impact on Restaurant Operations with Dave's Hot Chicken
|
Dec 16, 2024 |
|
Unlocking First-Party Delivery with Uber Direct: A Deep Dive with Brandi Villareal
|
Dec 09, 2024 |
|
Navigating the Future of the Restaurant Industry with Danny Klein
|
Dec 02, 2024 |
|
Innovating Tradition: How Groucho's Deli Advances with Technology and Quality
|
Nov 25, 2024 |
|
Innovating Restaurant Operations with GM Pilot: A Deep Dive
|
Nov 18, 2024 |
|
Transforming Restaurant Success with InKind: Tech-Driven Strategies and Innovative Financing
|
Nov 11, 2024 |
|
Innovating Blaze Pizza: Tech Transformations and Guest Experience
|
Nov 04, 2024 |
|
Overcoming Adversity and Finding Purpose: A Conversation with Keith Sampson
|
Oct 28, 2024 |
|
Boosting Corporate Dining: Insights from Laura Wilbur of Dinova
|
Oct 21, 2024 |
|
Mastering Restaurant Marketing with Rev Ciancio
|
Oct 14, 2024 |
|
Revolutionizing Restaurant Tech with Santi Cuellar: Network Insights and Innovations
|
Oct 07, 2024 |
|
Navigating the Future of Restaurant Technology: A Chat with NRN's Senior Tech reporter Joanna Fantozzi
|
Sep 30, 2024 |
|
Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman
|
Sep 23, 2024 |
|
Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey
|
Sep 16, 2024 |
|
Reimagining Restaurant Delivery: Insights from Meredith Sandland
|
Sep 09, 2024 |
|
Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder
|
Sep 02, 2024 |
|
Building Biscuit Belly: From Pharmacy to Restaurant Chain Success
|
Aug 26, 2024 |
|
Franchising Growth: Insights from Casey Cooley of Pivotal Growth Partners
|
Aug 19, 2024 |
|
Enhancing Restaurant Order Pickups with Apex Automated Lockers
|
Aug 12, 2024 |
|
Unlocking Restaurant Delivery Profits with Loop AI CEO Anan
|
Aug 07, 2024 |
|
Enhancing Restaurant Security and Omni-Channel Experience with VGS
|
Jul 29, 2024 |
|
The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
|
Jul 22, 2024 |
|
Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
|
Jul 15, 2024 |
|
Navigating Restaurant Tech & Branding with Heather Cox Codes
|
Jul 08, 2024 |
|
Leveraging Data for Restaurant Success with Lewis from Pairzon
|
Jul 01, 2024 |
|
The Future of Restaurant SEO with Will Pemble and Page Leap
|
Jun 24, 2024 |
|
Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike
|
Jun 17, 2024 |
|
Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers
|
Jun 10, 2024 |
|
The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com
|
Jun 03, 2024 |
|
Exploring the World of Ghost Kitchens with Wesley Li
|
May 27, 2024 |
|
Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food Waste
|
May 20, 2024 |
|
Finding Success Through Humility and Impact: Tyler's Entrepreneurial Journey
|
May 13, 2024 |
|
Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti Bros
|
May 06, 2024 |
|
Promoting Sustainability in Restaurants Through Innovative Technologies
|
Apr 29, 2024 |
|
Innovations Unveiled at the National Restaurant Association Show 2024
|
Apr 24, 2024 |
|
Brink Co-Founder Rick Elliott talks kitchen automation
|
Apr 22, 2024 |
|
From Payments to POS Software, the story of Tabski
|
Apr 15, 2024 |
|
Evolving Restaurant Operations through Advanced Technology Solutions with Its a Checkmate
|
Apr 08, 2024 |
|
One Bigg Island in Space from the founders of Biggby Coffee
|
Apr 01, 2024 |
|
Revolutionizing Inventory Management with David Greschler, Co-Founder and CEO of Nomad Go
|
Mar 25, 2024 |
|
Exploring Fintech and Wage Access in the Restaurant Industry with Instant Financial
|
Mar 18, 2024 |
|
Exploring Restaurant Technologies in Hotels: A Conversation with Scot Turner of Auden Hospitality
|
Mar 11, 2024 |
|
Harnessing Restaurant Technology with AI: A Conversation with Matt Walmpler of Clear Cogs
|
Mar 04, 2024 |
|
Revolutionizing Restaurant Loyalty Programs: A Conversation with Hang CEO Matt Smolin
|
Feb 26, 2024 |
|
Vericast: Shaping the Future of Restaurant Technology
|
Feb 19, 2024 |
|
Cali BBQ Media
|
Feb 12, 2024 |
|
Building Brand Awareness & Engagement Through Digital Marketing - A Conversation with Justin Ulrich
|
Feb 05, 2024 |
|
Untold Story of PopcornGTM
|
Jan 29, 2024 |
|
The World of Temporary Cold Storage: An Interview with Duane Waterman
|
Jan 22, 2024 |
|
Democratizing Access to AI in Restaurants: A Conversation with Carl Turner, Founder of Swipe.by
|
Jan 15, 2024 |
|
The Future of Restaurant Technology: AI, Customization, and End-to-end Solutions with Nabeel Alamgir
|
Jan 08, 2024 |
|
ZippyApp: the meeting place for hourly job seekers & employers
|
Jan 02, 2024 |
|
Earned wage access with TimeForge and Rain
|
Dec 18, 2023 |
|
Fantastic food quality lessons from the leaders at Thermodyne
|
Dec 11, 2023 |
|
Where did the name Voodoo Brewing Co come from? Learn this and more from this talk with their CEO
|
Dec 04, 2023 |
|
Take a Shifty with CEO Beth Hussey who shares how she created technology to train team members
|
Nov 27, 2023 |
|
Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America
|
Nov 20, 2023 |
|
Union Software looks to solve the payment problems
|
Nov 13, 2023 |
|
Hot Concept Cornbreads Restaurant talks soul food
|
Nov 06, 2023 |
|
Hear the story of the iconic steakhouse Black Angus from Jim Little
|
Oct 30, 2023 |
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Your Tax Free Life Starts here with CPA JT Pells
|
Oct 23, 2023 |
|
Find your Aloha with Mo' Bettahs
|
Oct 19, 2023 |
|
How to ensure franchise growth and success with WonLifeBrands CEO Robert Maynard
|
Oct 16, 2023 |
|
Boost Sales with Expert Digital Menus by OSM Solutions
|
Oct 12, 2023 |
|
The Story of Sunny Street Cafe
|
Oct 09, 2023 |
|
Cashier in the Cloud Voice AI tool Kea.Ai
|
Oct 05, 2023 |
|
Setting The Standard For a Better Calling Experience with First Orion
|
Oct 02, 2023 |
|
Voice AI with Converse Now
|
Sep 25, 2023 |
|
Maximize Local Store Marketing with evocalize
|
Sep 18, 2023 |
|
Enabling Web3 with Devour Token and WowBao
|
Sep 11, 2023 |
|
Restaurent - Private Party Booking Better
|
Sep 04, 2023 |
|
alwaysAI talking about computer vision and how it is changing restaurants forever
|
Aug 28, 2023 |
|
Interview with Zaxby's Top Franchise Owner about how to maximize drive thru operations
|
Aug 21, 2023 |
|
Guest Self Ordering with Tillster
|
Aug 14, 2023 |
|
Using AI to help restaurants prep food with ClearCOGS Founder Osayanmo Osarenkhoe
|
Aug 07, 2023 |
|
Total Kitchen Management with Restaurant Technologies Director of Sales David Eha
|
Jul 31, 2023 |
|
Restaurant Loyalty Specialists Founder Olga Lopategui
|
Jul 24, 2023 |
|
Robotics are changing the restaurant world. Learn more with United Robotics CEO Corwin Carson
|
Jul 17, 2023 |
|
Veggie Grill Founder T.K. Pillan talks growth of the country's largest plant-based restaurant brand
|
Jul 09, 2023 |
|
Measuring the guest experience with Ovation Founder and CEO Zack Oates
|
Jul 03, 2023 |
|
Xperience Restaurant Group growth story with CEO Randy Sharpe
|
Jun 26, 2023 |
|
Voice Enabled AI can help with Innovator SoundHound
|
Jun 19, 2023 |
|
Easy Integration to DoorDash, GrubHub and UberEats with ItsACheckmate
|
Jun 12, 2023 |
|
How spoon.tech is revolutionizing AI: A podcast with Daniil
|
Jun 05, 2023 |
|
Accross Accounting
|
May 29, 2023 |
|
Dynamic Pricing for Restaurants with the Founders of Juicer
|
May 22, 2023 |
|
Toppers Pizza
|
May 15, 2023 |
|
Tattle Guest Feedback
|
May 08, 2023 |
|
Brass Tap
|
May 01, 2023 |
|
Shuckin Shack
|
Apr 24, 2023 |
|
Teriyaki Madness
|
Apr 17, 2023 |
|
Best Served Podcast
|
Apr 10, 2023 |
|
Margaritas Mexican
|
Apr 03, 2023 |
|
Delivering the Digital Restaurant
|
Mar 27, 2023 |
|
APIC Base
|
Mar 20, 2023 |
|
Takorean
|
Mar 06, 2023 |
|
Brightloom
|
Mar 06, 2023 |
|
Fat Boys Pizza
|
Feb 20, 2023 |
|
Craft Standard
|
Jan 23, 2023 |
|
Kevin Rice from Bounteous, Noah Glass from Olo OLO and Ryan Ostrom from Jack in the Box
|
Jan 09, 2023 |
|
Grégoire’s Innovative Culinary Hub
|
Dec 26, 2022 |
|
MarginEdge
|
Dec 19, 2022 |
|
PAR Acquires Menu
|
Dec 12, 2022 |
|
Pollo Campero
|
Dec 05, 2022 |
|
Yelp For Small Business
|
Nov 28, 2022 |
|
COM Data
|
Nov 14, 2022 |
|
BYOD
|
Oct 31, 2022 |
|
Famous Toastery
|
Oct 17, 2022 |
|
Mirus
|
Oct 03, 2022 |
|
A&W
|
Sep 20, 2022 |
|
WowWorks
|
Sep 05, 2022 |
|
Paytronix Andrew Robbins
|
Aug 08, 2022 |
|
ClearCOGS
|
Aug 08, 2022 |
|
Join Jeremy and Phil Crawford, CTO of CKE owner of Carl's Jr and Hardee's where they talk digital transformation of these iconic brands. Carl's Jr. (carlsjr.com) and Hardee's (hardees.com)
|
Jul 25, 2022 |
|
Grubbrr - Bhavin Asher
|
Jul 11, 2022 |
|
Devour Token
|
Jun 27, 2022 |
|
Cogs-Well
|
Jun 20, 2022 |
|
Now Cuisine
|
Jun 13, 2022 |
|
Ready To Pay
|
Jun 06, 2022 |
|
Grubbrr Sam
|
May 30, 2022 |
|
Envysion
|
May 23, 2022 |
|
Thomas from Skurla
|
May 16, 2022 |
|
Chups
|
May 09, 2022 |
|
Christopher Sebes
|
Apr 25, 2022 |
|
Wisetail - Ali Knapp
|
Apr 11, 2022 |
|
Delivering The Dish Podcast
|
Mar 28, 2022 |
|
Kwali
|
Mar 14, 2022 |
|
Aben
|
Feb 28, 2022 |
|
Zenput Founder and CEO Vlad Rikhter
|
Feb 14, 2022 |
|
Buffalo Wings and Rings International
|
Jan 31, 2022 |
|
Synergy Consulting
|
Jan 17, 2022 |
|
Oath Pizza
|
Jan 03, 2022 |
|
Branded Strategic Hospitality
|
Dec 20, 2021 |
|
Wiideman Consulting Group
|
Dec 06, 2021 |
|
Popmenu
|
Nov 08, 2021 |
|
Ops Analytica
|
Oct 25, 2021 |
|
RTN with Angela Diffly
|
Oct 04, 2021 |
|
Sage Intact
|
Sep 27, 2021 |
|
GoTab.io and 7Shifts Mobile Ordering and Payment
|
Sep 13, 2021 |
|
Mighty Quinn's BBQ
|
Aug 18, 2021 |
|
Biggby Coffee
|
Aug 02, 2021 |
|
7 Shifts
|
Jul 19, 2021 |
|
Rod Arreola Building a Successful Franchise
|
Jul 05, 2021 |
|
bbot
|
Jun 14, 2021 |
|
Restaurant IT Professional Anthony Cyril talks all things restaurant IT
|
Jun 11, 2021 |
|
Talking Digital Invoicing with Food Razor
|
Jun 07, 2021 |
|
BlueDot
|
May 31, 2021 |
|
Buffalo Wings and Rings
|
May 17, 2021 |
|
Pop Menu Founder Brendan talks digital menus
|
Apr 26, 2021 |
|
Mobile Ordering and Payment with Go Tab
|
Apr 12, 2021 |
|
PAR CEO Savneet Singh
|
Mar 29, 2021 |
|
Chef and Restaurateur Josh Kopel
|
Mar 15, 2021 |
|
Jamie Baxter of Qwick
|
Mar 08, 2021 |
|
Best Labor Management Practice
|
Feb 22, 2021 |
|
Ep. 109 Using your TV's to entertain your guests
|
Feb 15, 2021 |
|
108. Creating Outdoor Comfort
|
Feb 08, 2021 |
|
105 - The value of having an always updated privacy policy
|
Jan 18, 2021 |
|
Wisely CEO Mike V
|
Jan 11, 2021 |
|
103 - Learning how to thrive through the Pandemic
|
Jan 04, 2021 |
|
102 - Real Time Communication with Relay Pro
|
Dec 28, 2020 |
|
Talking data analytics with the team from Upserve
|
Dec 28, 2020 |
|
SPRWT Meal Prep
|
Dec 21, 2020 |
|
Get Control of your taxes with DavoTax
|
Dec 21, 2020 |
|
99 - How NY dealt with the pandemic
|
Dec 07, 2020 |
|
98 - The value of industry associations with RSPA CEO John Kirk
|
Nov 30, 2020 |
|
Talking with Roostar owners about how tech has helped grow their business
|
Nov 23, 2020 |
|
97 - Understanding Credit Cards processing with Rohan Mani from Shift 4
|
Nov 16, 2020 |
|
96 - Jim Roddy
|
Nov 09, 2020 |
|
95 - Talking Pizza with Anthony Mejia of Pieology
|
Nov 02, 2020 |
|
Tom Bronson of Mastery Partner
|
Oct 26, 2020 |
|
David Scott Peters Can Grow Yo
|
Oct 19, 2020 |
|
92 - The value of having connected systems with RTN and Netsurion
|
Oct 12, 2020 |
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Episode 91 - Brewlogix
|
Oct 05, 2020 |
|
Travis Hare from DCR
|
Sep 28, 2020 |
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89- What's Busy Founder and CEO Jordan Thaeler
|
Sep 21, 2020 |
|
88- Chris Rumpf from Flyght POS
|
Sep 14, 2020 |
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87 - Restaurant Unstoppables' Eric Cacciatore
|
Sep 07, 2020 |
|
86 - Enhance your brand and marketing with Matt Plapp from ROI Experts
|
Aug 31, 2020 |
|
84 - Communicate digitally with your customers with Numa
|
Aug 03, 2020 |
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Quick Take with Jim Roddy for RSPA Symposium
|
Jul 31, 2020 |
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83 - Ensuring you can get and process orders with a secure network from Netsurion
|
Jul 20, 2020 |
|
85 - Digital Menus from Uptown Networks
|
Jul 02, 2020 |
|
79 - Author Zac Weiner Quickbooks for Restaurants
|
Jun 08, 2020 |
|
78- Labor Management with Ken Heyman from Unifocus
|
May 26, 2020 |
|
New Ways to Learn with Bob Duprey of Restaurant Playbooks
|
May 21, 2020 |
|
81 - New Age Gaming in Restaurants with Barthletix
|
May 15, 2020 |
|
80 - Real Time Digital Gifting with David Leibner from ItsOnMe
|
May 15, 2020 |
|
77 - How Restaurants Have Pivoted due to COVID-19
|
May 11, 2020 |
|
76 - Enhance your marketing with Digital Niche Agency
|
Apr 22, 2020 |
|
Use Trufl to maximize your restaurant
|
Mar 11, 2020 |
|
75 - Energy Management with Walt from gwt2Energy
|
Mar 11, 2020 |
|
74 - Upshow.TV with Matt Gibbs
|
Feb 17, 2020 |
|
73 - Interview with Mike Smith from Taziki's
|
Jan 30, 2020 |
|
The Restaurant Technology Guys Podcast Ep. 072: Sterling Douglass of Chowly
|
Jan 06, 2020 |
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The Restaurant Technology Guys Podcast Ep. 071: Create raving, loyal guests!
|
Sep 23, 2019 |
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The Restaurant Technology Guys Podcast Ep. 070: Grab guests attention online!
|
Sep 09, 2019 |
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The Restaurant Technology Guys Ep. 069: What's new with the Guys?
|
Aug 26, 2019 |
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The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor mgmt with Unifocus
|
Jul 02, 2019 |
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The Restaurant Technology Guys Podcast Ep. 067: Switching POS 101. What to watch out for
|
Jun 24, 2019 |
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The Restaurant Technology Guys Podcast Ep. 066: Changing kitchen oil tech w/ Restaurant Technologies
|
May 30, 2019 |
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The Restaurant Technology Guys Podcast Ep. 065: EMV update!
|
May 01, 2019 |
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The Restaurant Technology Guys Podcast Ep. 064: Self-pour beer kiosks? Yes please! With PourMyBeer
|
Apr 15, 2019 |
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The Restaurant Technology Guys Podcast Ep. 063: Making your design sell for you! W/ Hadar Interiors
|
Apr 01, 2019 |
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The Restaurant Technology Guys Podcast Ep. 062: Become vendor-effective and save time with Simple123
|
Mar 20, 2019 |
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The Restaurant Technology Guys Podcast Ep. 061: Make more money with 3rd party delivery with Chowly
|
Jan 30, 2019 |
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The Restaurant Technology Guys Podcast Ep. 060: Grow your alcohol margins with tech w/ Fintech
|
Jan 10, 2019 |
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The Restaurant Technology Guys Podcast Ep. 059: Quick Holiday Tips You Can Implement Today!
|
Dec 19, 2018 |
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The Restaurant Technology Guys Podcast Ep. 058: What does "end of life" mean and why should I care?
|
Dec 04, 2018 |
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The Restaurant Technology Guys Ep. 057: Finding Restaurateur Communities
|
Nov 27, 2018 |
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The Restaurant Technology Guys Podcast Ep. 056: About the Restaurant Technology Guys
|
Nov 12, 2018 |
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The Restaurant Technology Guys Podcast Ep. 055: Risks of tomorrow with 3rd party delivery
|
Oct 24, 2018 |
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The Restaurant Technology Guys Podcast Ep. 054: How to Make Accounting Profitable with Restaurant365
|
Oct 10, 2018 |
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The Restaurant Technology Guys Podcast Ep. 053: What to do if a tech partner is acquired
|
Sep 19, 2018 |
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The Restaurant Technology Guys Podcast Ep. 052: 3 Must-Do's with Google with Yext
|
Aug 27, 2018 |
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The Restaurant Technology Guys Podcast Ep. 051: Managing food costs like an expert with xtraCHEF
|
Aug 14, 2018 |
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The Restaurant Technology Guys Podcast Ep. 050: What's up with the FOOD HALL trend??
|
Jul 31, 2018 |
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The Restaurant Technology Guys Podcast 049: Virtual Training... Getting your staff up to speed FAST
|
Jul 17, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 048: A Deep Dive Into Kiosks, Pt. 1
|
Jul 02, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 047: $15/Hour UPDATE! What's the latest?
|
Jun 18, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 046: NRA Show 2018 Recap - Top 5 Takeaways
|
Jun 01, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 045: A Tech-Forward Restaurant with Square Roots Kitchen
|
May 10, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 044: Restaurant 101 - How to start a restaurant
|
Apr 26, 2018 |
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The Restaurant Technology Guys Podcast Ep. 043: What is "Best-In-Breed" Anyway?
|
Apr 10, 2018 |
|
The Restaurant Technology Guys Podcast Ep. 042: Ordering for the NEXT generation!
|
Mar 26, 2018 |
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The Restaurant Technology Guys Podcast Ep. 041: Grow Profits with Your Next Event with Tripleseat
|
Mar 12, 2018 |
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The Restaurant Technology Guys Podcast Ep. 040: The Hidden Benefits and Pitfalls of Special Events
|
Feb 27, 2018 |
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The Restaurant Technology Guys Podcast Ep. 039: Should I stop taking cash?
|
Feb 12, 2018 |
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The Restaurant Technology Guys Podcast Ep. 038: Podcasting 101. How we do what we do.
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Jan 29, 2018 |
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The Restaurant Technology Guys Podcast Ep. 037: Book Report!! Shoe Dog by Nike's Phil Knight
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Jan 16, 2018 |
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The Restaurant Technology Guys Podcast Ep. 036: How to build a digital fanbase and crush it online!
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Jan 02, 2018 |
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The Restaurant Technology Guys Podcast Ep. 035: What does the future hold?
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Dec 18, 2017 |
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The Restaurant Technology Guys Podcast Ep. 034: Driving higher profits with digital signage
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Dec 04, 2017 |
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The Restaurant Technology Guys Podcast Ep. 033: Employee Feedback Loops: Getting Best Feedback
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Nov 20, 2017 |
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The Restaurant Technology Guys Podcast Ep. 031: How to achieve work/life balance
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Oct 15, 2017 |
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The Restaurant Technology Guys Podcast Ep. 030: The Guest Experience of the Future!
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Oct 03, 2017 |
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The Restaurant Technology Guys Podcast Ep. 029: BOOK REPORT: Ideal Team Player
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Sep 18, 2017 |
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The Restaurant Technology Guys Podcast Ep. 028: Hiring Best Practices: Finding Talent that STAYS!
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Sep 05, 2017 |
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The Restaurant Technology Guys Podcast Ep. 027: What's up with Door Dash, UberEATS and others?
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Aug 22, 2017 |
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The Restaurant Technology Guys Podcast Ep. 026: The Ins and Outs of Kitchen Video
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Aug 07, 2017 |
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The Restaurant Technology Guys Podcast Ep. 025: Next Generation Payment Security
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Jul 24, 2017 |
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The Restaurant Technology Guys Podcast Ep. 024: Restaurant Email Marketing 101
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Jul 11, 2017 |
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The Restaurant Technology Guys Podcast Ep. 023: 5 Things to Do When Adding Guest Ordering Technology
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Jun 26, 2017 |
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The Restaurant Technology Guys Podcast Ep. 022: Managing your franchisees with technology
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Jun 12, 2017 |
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The Restaurant Technology Guys Podcast Ep. 021: Personal and Professional Tools for Success
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May 29, 2017 |
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The Restaurant Technology Guys Podcast Ep. 020: Tackling New Tech with Special Guest Omnivore
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May 16, 2017 |
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The Restaurant Technology Guys Podcast Ep. 019: Employee Theft - 8 Ways employees can steal!
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May 02, 2017 |
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The Restaurant Technology Guys Podcast Ep. 018: 5 Tech Building Blocks For Building Your Restaurant
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Apr 17, 2017 |
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The Restaurant Technology Guys Podcast Ep. 017: Social Media, An Overview
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Apr 03, 2017 |
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The Restaurant Technology Guys Podcast Ep. 016: Tradeshow Takeaways and What They Mean For YOU!
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Mar 21, 2017 |
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The Restaurant Technology Guys Podcast Ep. 015: 5 Technology Mistakes You're Making Right Now
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Mar 06, 2017 |
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The Restaurant Technology Guys Podcast Ep. 014: Tackling Restaurant Tradeshows, A How-To
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Feb 20, 2017 |
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The Restaurant Technology Guys Podcast Ep. 013: What's up with mobile payments?
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Feb 07, 2017 |
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The Restaurant Technology Guys Podcast Ep. 012 - The New Age of POS
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Jan 20, 2017 |
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The Restaurant Technology Guys Podcast Ep. 10 - Going mobile: A step-by-step guide to mobility
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Dec 19, 2016 |
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The Restaurant Technology Guys Podcast Ep. 009 - Avoiding Headaches Implementing New Tech
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Dec 02, 2016 |
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The Restaurant Technology Guys Podcast Ep. 008 - RDC Recap
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Nov 07, 2016 |
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The Restaurant Technology Guys Podcast Ep. 007 - 2017 Predictions
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Sep 27, 2016 |
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The Restaurant Technology Guys Podcast Ep. 006 - 2016 Predictions Recap
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Sep 14, 2016 |
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Restaurant Technology Guys Podcast Ep. 004 - Choosing A POS Partner
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Aug 13, 2016 |
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Restaurant Technology Guys Podcast Ep. 003 - Combatting $15/hour
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Oct 21, 2015 |
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Restaurant Technology Guys ep. 000 - Episode 0
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Sep 28, 2015 |
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Restaurant Technology Guys Podcast ep. 001
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Sep 28, 2015 |
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Restaurant Technology Guys Podcast Ep. 002 - EMV
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Sep 28, 2015 |