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Episode | Date |
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Episode 3.12 - Making Cannoli at The Brick Kitchen
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Mar 12, 2025 |
Episode 3.11 - Creator's Club in Cedar Rapids - Cooking with Gia's Italian Kitchen
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Mar 10, 2025 |
Episode 3.10 - Creator's Club in Iowa City - Cooking with Gia's Italian Kitchen
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Mar 10, 2025 |
Episode 3.9 - What's this coaching thing all about?
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Feb 25, 2025 |
Episode 3.8 - Meal Prep & Nutrition Coaching ONE NIGHT, March 24
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Feb 25, 2025 |
Episode 3.7 - What should Olive Oil taste like?
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Jan 29, 2025 |
Episode 3.6 - Are you tired of hearing “what’s for dinner” and don’t know where to start?
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Jan 21, 2025 |
Episode 3.5 - Baby It's Cold Outside Veggie Soup
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Jan 19, 2025 |
Episode 3.4 - Flavors of Wellness has launched! HEALTH COACHING & MEAL PREP with Coach Kim & Chef Kelley!
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Jan 15, 2025 |
Episode 3.3 - I tried to dress like Stanley Tucci, and cook from his cookbook!
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Jan 13, 2025 |
Episode 3.2 - clip of Audrey at Home Cooking Challenge #1
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Jan 12, 2025 |
Episode 3.1 - Flavors of Wellness, Health Coaching & Meal Prep
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Jan 10, 2025 |
Episode 2.79 - Cooking from Audrey at Home, Cooking Challenge #1
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Dec 31, 2024 |
Episode 2.80 - Ready to clear the clutter and make room for healthier habits?
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Dec 31, 2024 |
Episode 2.78 - Small Business Saturday or Cyber Monday? I am both!
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Dec 03, 2024 |
Episode 2.77 - Two MAKE AHEAD Italian holiday dishes that you can add to your Thanksgiving menu!
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Nov 26, 2024 |
Episode 2.75 - Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
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Nov 19, 2024 |
Episode 2.76 - Scottish Fantasy, Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
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Nov 19, 2024 |
Episode 2.74 - Pesto hack NO nuts!
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Oct 16, 2024 |
Episode 2.73 - Making pasta on stage at Carillon in Chicago!!!!!!!
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Oct 04, 2024 |
Episode 2.72 - Testimonial from Pat & Ann - Virtual Private Cooking Class
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Sep 19, 2024 |
Episode 2.71 - Spices, Herbs, and Oils…OH MY! My interview with Alicia from Frontier Co-Op!
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Aug 14, 2024 |
Episode 2.68 - Short 2 - Long Island Breakfast Club Show
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Aug 04, 2024 |
Episode 2.69 - Short 3 - Long Island Breakfast Club Show
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Aug 04, 2024 |
Episode 2.70 - Ravioli - Long Island Breakfast Club Show
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Aug 04, 2024 |
Episode 2.66 - We were LIVE on the Long Island Breakfast Show!!!!!
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Aug 04, 2024 |
Episode 2.67 - Short of Long Island Breakfast Club Show
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Aug 04, 2024 |
Episode 2.65 - Reading the newspaper article where I was featured
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Jun 09, 2024 |
Episode 2.64 - Is your kitchen safe? Today I talked with Tom, Fire Chief in Oregon!
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May 21, 2024 |
Episode 2.63 - Traveling to Italy - with young kids!
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May 09, 2024 |
Episode 2.62 - Want an easier work week? Sign up now to Prep, Cook, and Eat!
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Apr 20, 2024 |
Episode 2.61 - Easier Work Week? Let's Prep, Cook, and EAT!
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Apr 19, 2024 |
Episode 2.59 - La Quercia interview - Prosciutto in Iowa!
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Mar 28, 2024 |
Episode 2.60 - La Quercia interview (short) - Prosciutto in Iowa!
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Mar 28, 2024 |
Episode 2.58 - Have you downloaded my FREE cookbook yet?
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Mar 17, 2024 |
Episode 2.57 - Traveling to Italy - talking with Nona about 1979
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Mar 14, 2024 |
Episode 2.56 - Interview with Emily Salmonson, Owner of the Greenhouse!
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Feb 29, 2024 |
Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives
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Feb 17, 2024 |
Episode 2.54 - Italian CORNBREAD for Super Bowl Sunday!
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Feb 11, 2024 |
Episode 2.53 - Italian CHILI for Super Bowl Sunday!
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Feb 11, 2024 |
Episode 2.51 - Special Event - Cooking with star, Soprano Maria Natale from Opera, TOSCA!
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Jan 16, 2024 |
Episode 2.52 - Special Event Short - Cooking with star, Soprano Maria Natale from Opera TOSCA!
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Jan 16, 2024 |
Episode 4.50 - My application to the Food Network!!!!!
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Jan 03, 2024 |
Episode 2.49 - Cooking Holiday Apps
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Jan 02, 2024 |
Episode 2.48 - Intro to my cooking holiday apps
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Jan 02, 2024 |
Episode 2.47 - Intro to Interview with Coach Beth!
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Dec 14, 2023 |
Episode 2.46 - Have you ever met a LIFE COACH? Join me for an interview in my “Girlfriends in Business” series.
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Dec 05, 2023 |
Episode 2.41 - Healthy habits going into the Holidays!
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Nov 28, 2023 |
Episode 2.45 - What does the Olive Branch mean?
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Nov 19, 2023 |
Episode 2.44 - Short - Italian Wedding Soup at the West End Diner
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Nov 13, 2023 |
Episode 2.43 - Kelley first spot on KCRG-TV!!!
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Nov 13, 2023 |
Episode 2.42 - Who thinks it's time for SOUP?
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Nov 11, 2023 |
Episode 2.40 - Herbs into the Winter!
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Nov 06, 2023 |
Episode 2.39- Rosemary Focaccia
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Oct 22, 2023 |
Episode 2.38 - OMG…..Do you know Chef Joe Gatto?
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Aug 31, 2023 |
Episode 2.37 - Zucchini + Tomatoes + Herbs = Ratatouille
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Aug 31, 2023 |
Episode 2.36 - Tips on Herbs and EVOO (Extra-Virgin Olive Oil)
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Aug 14, 2023 |
Episode 2.34 - Panzanella Italian Bread Salad at the Marion Library
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Aug 14, 2023 |
Episode 2.35 - Homemade Croutons! YUM!
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Aug 14, 2023 |
Episode 2.33 - Making homemade pasta!
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Aug 09, 2023 |
Episode 2.32 - Interview with Feed Iowa First
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Aug 04, 2023 |
Episode 2.31 - What's going on with GIK in 2023
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Aug 02, 2023 |
Episode 2.30 - Let's make chicken breasts!
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Aug 01, 2023 |
Episode 2.29 - I made the quarterfinals...Food Network Competition
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Jul 27, 2023 |
Episode 2.28 - Gia's Black Bean Hummus
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Jul 23, 2023 |
Episode 2.27 - Lemon Basil Water? What?
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Jul 16, 2023 |
Episode 2.26 - 33.12 Martini with Watermelon and Mint
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Jul 07, 2023 |
Episode 2.25 - Interview - Erika with Tura Lura Co.
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Jun 19, 2023 |
Episode 2.23 - Interview - Maker Spaces at the new Marion Library
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Jun 13, 2023 |
Episode 2.23 - Recipe - Your new favorite salmon!
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Jun 02, 2023 |
Episode 2.22 - Recipe - Overnight Oats
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Jun 01, 2023 |
Episode 2.21 - Travel to ITALY - Intro talking to Nona
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May 30, 2023 |
Episode 2.20 - Live - Mother's Day at the Marion Library on Sunday 05.14.23
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May 25, 2023 |
Episode 2.19 - Education - Planning for HERBS with Lori
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Apr 28, 2023 |
Episode 2.17 - Interview - The Brick Kitchen, Independence Iowa
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Apr 23, 2023 |
Episode 2.16 - Education - What is coming in 2023?
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Apr 16, 2023 |
Episode 2.17 - Health - Health Series continued!
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Apr 16, 2023 |
Episode 2.15 - Interview - Talking with the Marion Library!
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Apr 14, 2023 |
Episode 2.14 - Interview - Cooking with Maestro Tim - talking about the Gala!
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Apr 12, 2023 |
Episode 2.12 - Live - Cooking with Maestro Tim 2023
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Apr 07, 2023 |
Episode 2.13 - Interview - Cooking with Maestro Tim 2023 - Introduction
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Apr 07, 2023 |
Episode 2.11 - Tip - Scallops with Maestro Tim 2022
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Mar 31, 2023 |
Episode 2.10 - Thoughts - Happy National Ravioli Day!
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Mar 21, 2023 |
Episode 2.9 - Interview - Tavern on the Point, in Edison Park, Chicago IL
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Mar 17, 2023 |
Episode 2.8 - Tips - Three tips from our Chicken Piccata cooking night
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Mar 01, 2023 |
Episode 2.7 - Live - Chicken Piccata and Green Cilantro Rice
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Feb 28, 2023 |
Episode 2.6 - Recipe - Red Clam Sauce w/ Mussels over Fettuccini
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Feb 12, 2023 |
Episode 2.5 - Health - Walking through Italy
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Feb 10, 2023 |
Episode 2.4 - Live - Ratatouille with Pork Chops and Fennel
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Feb 03, 2023 |
Episode 2.3 - Interview - The Gazette story about Gia's Italian Kitchen
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Jan 25, 2023 |
Episode 2.2 - Education - Memories from 2022
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Jan 17, 2023 |
Episode 2.1 - Recipe - Italian Sausage & Green Apple Stuffing Bites
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Jan 03, 2023 |
Episode 52 - Live - Risotto with Lobster, and BADGER!
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Dec 20, 2022 |
Episode 51 - Live - Frittata with Veggies and Pancetta
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Dec 16, 2022 |
Episode 50 - Live - Cocktails and Brie
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Dec 13, 2022 |
Episode 49 - Thoughts - Reflections on Thanksgiving!
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Nov 30, 2022 |
Episode 48 - Interview - Beautiful Strength, part 2
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Nov 25, 2022 |
Episode 47 - Interview - Beautiful Strength, part 1...what are you thankful for?
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Nov 25, 2022 |
Episode 45 - Thoughts - My favorite Italian desserts
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Nov 15, 2022 |
Episode 46 - Tip - Rosemary butter on the THX turkey!
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Nov 15, 2022 |
Episode 44 - Thoughts - Imagine cooking & laughing in your own private dinner party!
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Nov 06, 2022 |
Episode 43 - Thoughts - What is Gia's Italian Kitchen all about?
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Oct 31, 2022 |
Episode 42 - Interview - Dinner with Maestro Tim, let's talk about Music
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Oct 24, 2022 |
Episode 41 - Interview - Dinner with Maestro Tim - What's in that Old Fashioned?
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Oct 24, 2022 |
Episode 40 - interview - Dinner with Tim Hankewich at Orchestra Iowa (and the Paramount Theatre)
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Oct 22, 2022 |
Episode 38 - Live - Favorite Dessert - Apple Slice
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Oct 15, 2022 |
Episode 39 - Live - Bruschetta episode - YUM!
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Oct 15, 2022 |
Episode 37 - Recipe - How about some hot corn chowder?
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Oct 14, 2022 |
Episode 36 - Live - Food & Wine Pairing - Meatballs over Arugula & an Asparagus Tart w/ goat cheese
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Oct 05, 2022 |
Episode 35 - Thoughts - Meatballs, Asparagus and Wine…..OH MY!
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Oct 01, 2022 |
Episode 34 - Recipe - Time to Make the Pesto!
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Sep 23, 2022 |
Episode 33 - Thoughts - FREE Food & Wine Pairing, Italian Style!
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Sep 22, 2022 |
Episode 32 - Live - Roasted Vegetable Lasagna & Harvey Wallbanger Cake
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Sep 20, 2022 |
Episode 29 - Tip - Pickle the onions from our dinner with Tim
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Sep 15, 2022 |
Episode 30 - Recipe - Veggie Lasagna is so yummy!
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Sep 15, 2022 |
Episode 31 - Thoughts - Did you miss our class with THE Sauce, Meatballs and Desserts?
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Sep 15, 2022 |
Episode 28 - Live - Pork "Purse" with Vegetarian stuffed peppers
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Sep 13, 2022 |
Episode 25 - The Best Meatball Ever!
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Sep 10, 2022 |
Episode 26 - Thoughts - What to do with all that Rosemary?
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Sep 10, 2022 |
Episode 27 - Recipe - Making a pinwheel appetizer with your Pesto!
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Sep 10, 2022 |
Episode 24 - Making the Pesto!
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Sep 09, 2022 |
Episode 23 - Tell me about the Employee Culture Program!
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Sep 09, 2022 |
Episode 22 - Tip & Trick - Garlic
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Sep 09, 2022 |
Episode 21 - Live - Charcuterie making class
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Aug 31, 2022 |
Episode 20 - Thoughts - The herb garden needs some attention in this hot summer we are having!
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Aug 12, 2022 |
Episode 19 - Interview - The Hangry Lady, Orchestra Iowa & Gia's Italian Kitchen
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Aug 09, 2022 |
Episode 18 - Live - Get some garlic on those veggies
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Aug 04, 2022 |
Episode 16 - Interview - 1st with The Hangry Lady 1/22/22
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Aug 01, 2022 |
Episode 17 - Thoughts - Herb Garden is Ready
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Aug 01, 2022 |
Episode 14 - Thoughts - first recording at Nona's house
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Jul 28, 2022 |
Episode 15 - thoughts about Nonoini, family, and Raviolis
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Jul 28, 2022 |
Episode 13 - Live - First Ever Full episode - Free Class #1
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Jul 27, 2022 |
Episode 12 - Live - Let's finish the Italian Bread Salad already!
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Jul 27, 2022 |
Episode 11 - Live - Intro to the Tuscan Herb Roasted Chicken Free Class
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Jul 27, 2022 |
Episode 10 - Thoughts - message after 1st free course
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Jul 27, 2022 |
Episode 9 - Education - We give you the grocery list for every class ahead of time!
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Jul 27, 2022 |
Episode 8 - Tips - Sweet Peas with Italian Marinara....YUM!
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Jul 27, 2022 |
Episode 7 - Tips - prepping the Tuscan Herb Roasted Chicken
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Jul 27, 2022 |
Episode 6 - Tips - homemade croutons for the Italian Bread Salad
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Jul 27, 2022 |
Episode 5 - Cooking course Nov 2021 green shirt
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Jul 27, 2022 |
Episode 4 - Cooking Challenge #1 podcast announcement
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Jul 27, 2022 |
Episode 1 - technology check
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Jan 03, 2022 |
Episode 2 - short recap of 2021
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Jan 03, 2022 |
Episode 3 - Tips - Three quick cooking tips for an easier work week
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Jan 03, 2022 |