Gia's Italian Kitchen's Podcast

By Gia's Italian Kitchen

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Subscribers: 2
Reviews: 0
Episodes: 144

Description

Remember how you used to have Sunday dinners with family?   Let's talk about Italian food and everything around it.  From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories. What's next?  Imagine a unique cooking experience where you could be the hero!  We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! My full menu can be found on my website:https://giasitaliankitchen.bizA private cooking experience, virtually or in-person, is a fun and unique experience that you will all absolutely love! Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! Friends or family want a private dinner party in-person? I can come to your or provide a local kitchen space. Learn more about us…all of our socials here:  https://linktr.ee/giasitaliankitchenLet's Get Cooking!

Episode Date
Episode 3.12 - Making Cannoli at The Brick Kitchen
Mar 12, 2025
Episode 3.11 - Creator's Club in Cedar Rapids - Cooking with Gia's Italian Kitchen
Mar 10, 2025
Episode 3.10 - Creator's Club in Iowa City - Cooking with Gia's Italian Kitchen
Mar 10, 2025
Episode 3.9 - What's this coaching thing all about?
Feb 25, 2025
Episode 3.8 - Meal Prep & Nutrition Coaching ONE NIGHT, March 24
Feb 25, 2025
Episode 3.7 - What should Olive Oil taste like?
Jan 29, 2025
Episode 3.6 - Are you tired of hearing “what’s for dinner” and don’t know where to start?
Jan 21, 2025
Episode 3.5 - Baby It's Cold Outside Veggie Soup
Jan 19, 2025
Episode 3.4 - Flavors of Wellness has launched! HEALTH COACHING & MEAL PREP with Coach Kim & Chef Kelley!
Jan 15, 2025
Episode 3.3 - I tried to dress like Stanley Tucci, and cook from his cookbook!
Jan 13, 2025
Episode 3.2 - clip of Audrey at Home Cooking Challenge #1
Jan 12, 2025
Episode 3.1 - Flavors of Wellness, Health Coaching & Meal Prep
Jan 10, 2025
Episode 2.79 - Cooking from Audrey at Home, Cooking Challenge #1
Dec 31, 2024
Episode 2.80 - Ready to clear the clutter and make room for healthier habits?
Dec 31, 2024
Episode 2.78 - Small Business Saturday or Cyber Monday? I am both!
Dec 03, 2024
Episode 2.77 - Two MAKE AHEAD Italian holiday dishes that you can add to your Thanksgiving menu!
Nov 26, 2024
Episode 2.75 - Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
Nov 19, 2024
Episode 2.76 - Scottish Fantasy, Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
Nov 19, 2024
Episode 2.74 - Pesto hack NO nuts!
Oct 16, 2024
Episode 2.73 - Making pasta on stage at Carillon in Chicago!!!!!!!
Oct 04, 2024
Episode 2.72 - Testimonial from Pat & Ann - Virtual Private Cooking Class
Sep 19, 2024
Episode 2.71 - Spices, Herbs, and Oils…OH MY! My interview with Alicia from Frontier Co-Op!
Aug 14, 2024
Episode 2.68 - Short 2 - Long Island Breakfast Club Show
Aug 04, 2024
Episode 2.69 - Short 3 - Long Island Breakfast Club Show
Aug 04, 2024
Episode 2.70 - Ravioli - Long Island Breakfast Club Show
Aug 04, 2024
Episode 2.66 - We were LIVE on the Long Island Breakfast Show!!!!!
Aug 04, 2024
Episode 2.67 - Short of Long Island Breakfast Club Show
Aug 04, 2024
Episode 2.65 - Reading the newspaper article where I was featured
Jun 09, 2024
Episode 2.64 - Is your kitchen safe? Today I talked with Tom, Fire Chief in Oregon!
May 21, 2024
Episode 2.63 - Traveling to Italy - with young kids!
May 09, 2024
Episode 2.62 - Want an easier work week? Sign up now to Prep, Cook, and Eat!
Apr 20, 2024
Episode 2.61 - Easier Work Week? Let's Prep, Cook, and EAT!
Apr 19, 2024
Episode 2.59 - La Quercia interview - Prosciutto in Iowa!
Mar 28, 2024
Episode 2.60 - La Quercia interview (short) - Prosciutto in Iowa!
Mar 28, 2024
Episode 2.58 - Have you downloaded my FREE cookbook yet?
Mar 17, 2024
Episode 2.57 - Traveling to Italy - talking with Nona about 1979
Mar 14, 2024
Episode 2.56 - Interview with Emily Salmonson, Owner of the Greenhouse!
Feb 29, 2024
Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives
Feb 17, 2024
Episode 2.54 - Italian CORNBREAD for Super Bowl Sunday!
Feb 11, 2024
Episode 2.53 - Italian CHILI for Super Bowl Sunday!
Feb 11, 2024
Episode 2.51 - Special Event - Cooking with star, Soprano Maria Natale from Opera, TOSCA!
Jan 16, 2024
Episode 2.52 - Special Event Short - Cooking with star, Soprano Maria Natale from Opera TOSCA!
Jan 16, 2024
Episode 4.50 - My application to the Food Network!!!!!
Jan 03, 2024
Episode 2.49 - Cooking Holiday Apps
Jan 02, 2024
Episode 2.48 - Intro to my cooking holiday apps
Jan 02, 2024
Episode 2.47 - Intro to Interview with Coach Beth!
Dec 14, 2023
Episode 2.46 - Have you ever met a LIFE COACH? Join me for an interview in my “Girlfriends in Business” series.
Dec 05, 2023
Episode 2.41 - Healthy habits going into the Holidays!
Nov 28, 2023
Episode 2.45 - What does the Olive Branch mean?
Nov 19, 2023
Episode 2.44 - Short - Italian Wedding Soup at the West End Diner
Nov 13, 2023
Episode 2.43 - Kelley first spot on KCRG-TV!!!
Nov 13, 2023
Episode 2.42 - Who thinks it's time for SOUP?
Nov 11, 2023
Episode 2.40 - Herbs into the Winter!
Nov 06, 2023
Episode 2.39- Rosemary Focaccia
Oct 22, 2023
Episode 2.38 - OMG…..Do you know Chef Joe Gatto?
Aug 31, 2023
Episode 2.37 - Zucchini + Tomatoes + Herbs = Ratatouille
Aug 31, 2023
Episode 2.36 - Tips on Herbs and EVOO (Extra-Virgin Olive Oil)
Aug 14, 2023
Episode 2.34 - Panzanella Italian Bread Salad at the Marion Library
Aug 14, 2023
Episode 2.35 - Homemade Croutons! YUM!
Aug 14, 2023
Episode 2.33 - Making homemade pasta!
Aug 09, 2023
Episode 2.32 - Interview with Feed Iowa First
Aug 04, 2023
Episode 2.31 - What's going on with GIK in 2023
Aug 02, 2023
Episode 2.30 - Let's make chicken breasts!
Aug 01, 2023
Episode 2.29 - I made the quarterfinals...Food Network Competition
Jul 27, 2023
Episode 2.28 - Gia's Black Bean Hummus
Jul 23, 2023
Episode 2.27 - Lemon Basil Water? What?
Jul 16, 2023
Episode 2.26 - 33.12 Martini with Watermelon and Mint
Jul 07, 2023
Episode 2.25 - Interview - Erika with Tura Lura Co.
Jun 19, 2023
Episode 2.23 - Interview - Maker Spaces at the new Marion Library
Jun 13, 2023
Episode 2.23 - Recipe - Your new favorite salmon!
Jun 02, 2023
Episode 2.22 - Recipe - Overnight Oats
Jun 01, 2023
Episode 2.21 - Travel to ITALY - Intro talking to Nona
May 30, 2023
Episode 2.20 - Live - Mother's Day at the Marion Library on Sunday 05.14.23
May 25, 2023
Episode 2.19 - Education - Planning for HERBS with Lori
Apr 28, 2023
Episode 2.17 - Interview - The Brick Kitchen, Independence Iowa
Apr 23, 2023
Episode 2.16 - Education - What is coming in 2023?
Apr 16, 2023
Episode 2.17 - Health - Health Series continued!
Apr 16, 2023
Episode 2.15 - Interview - Talking with the Marion Library!
Apr 14, 2023
Episode 2.14 - Interview - Cooking with Maestro Tim - talking about the Gala!
Apr 12, 2023
Episode 2.12 - Live - Cooking with Maestro Tim 2023
Apr 07, 2023
Episode 2.13 - Interview - Cooking with Maestro Tim 2023 - Introduction
Apr 07, 2023
Episode 2.11 - Tip - Scallops with Maestro Tim 2022
Mar 31, 2023
Episode 2.10 - Thoughts - Happy National Ravioli Day!
Mar 21, 2023
Episode 2.9 - Interview - Tavern on the Point, in Edison Park, Chicago IL
Mar 17, 2023
Episode 2.8 - Tips - Three tips from our Chicken Piccata cooking night
Mar 01, 2023
Episode 2.7 - Live - Chicken Piccata and Green Cilantro Rice
Feb 28, 2023
Episode 2.6 - Recipe - Red Clam Sauce w/ Mussels over Fettuccini
Feb 12, 2023
Episode 2.5 - Health - Walking through Italy
Feb 10, 2023
Episode 2.4 - Live - Ratatouille with Pork Chops and Fennel
Feb 03, 2023
Episode 2.3 - Interview - The Gazette story about Gia's Italian Kitchen
Jan 25, 2023
Episode 2.2 - Education - Memories from 2022
Jan 17, 2023
Episode 2.1 - Recipe - Italian Sausage & Green Apple Stuffing Bites
Jan 03, 2023
Episode 52 - Live - Risotto with Lobster, and BADGER!
Dec 20, 2022
Episode 51 - Live - Frittata with Veggies and Pancetta
Dec 16, 2022
Episode 50 - Live - Cocktails and Brie
Dec 13, 2022
Episode 49 - Thoughts - Reflections on Thanksgiving!
Nov 30, 2022
Episode 48 - Interview - Beautiful Strength, part 2
Nov 25, 2022
Episode 47 - Interview - Beautiful Strength, part 1...what are you thankful for?
Nov 25, 2022
Episode 45 - Thoughts - My favorite Italian desserts
Nov 15, 2022
Episode 46 - Tip - Rosemary butter on the THX turkey!
Nov 15, 2022
Episode 44 - Thoughts - Imagine cooking & laughing in your own private dinner party!
Nov 06, 2022
Episode 43 - Thoughts - What is Gia's Italian Kitchen all about?
Oct 31, 2022
Episode 42 - Interview - Dinner with Maestro Tim, let's talk about Music
Oct 24, 2022
Episode 41 - Interview - Dinner with Maestro Tim - What's in that Old Fashioned?
Oct 24, 2022
Episode 40 - interview - Dinner with Tim Hankewich at Orchestra Iowa (and the Paramount Theatre)
Oct 22, 2022
Episode 38 - Live - Favorite Dessert - Apple Slice
Oct 15, 2022
Episode 39 - Live - Bruschetta episode - YUM!
Oct 15, 2022
Episode 37 - Recipe - How about some hot corn chowder?
Oct 14, 2022
Episode 36 - Live - Food & Wine Pairing - Meatballs over Arugula & an Asparagus Tart w/ goat cheese
Oct 05, 2022
Episode 35 - Thoughts - Meatballs, Asparagus and Wine…..OH MY!
Oct 01, 2022
Episode 34 - Recipe - Time to Make the Pesto!
Sep 23, 2022
Episode 33 - Thoughts - FREE Food & Wine Pairing, Italian Style!
Sep 22, 2022
Episode 32 - Live - Roasted Vegetable Lasagna & Harvey Wallbanger Cake
Sep 20, 2022
Episode 29 - Tip - Pickle the onions from our dinner with Tim
Sep 15, 2022
Episode 30 - Recipe - Veggie Lasagna is so yummy!
Sep 15, 2022
Episode 31 - Thoughts - Did you miss our class with THE Sauce, Meatballs and Desserts?
Sep 15, 2022
Episode 28 - Live - Pork "Purse" with Vegetarian stuffed peppers
Sep 13, 2022
Episode 25 - The Best Meatball Ever!
Sep 10, 2022
Episode 26 - Thoughts - What to do with all that Rosemary?
Sep 10, 2022
Episode 27 - Recipe - Making a pinwheel appetizer with your Pesto!
Sep 10, 2022
Episode 24 - Making the Pesto!
Sep 09, 2022
Episode 23 - Tell me about the Employee Culture Program!
Sep 09, 2022
Episode 22 - Tip & Trick - Garlic
Sep 09, 2022
Episode 21 - Live - Charcuterie making class
Aug 31, 2022
Episode 20 - Thoughts - The herb garden needs some attention in this hot summer we are having!
Aug 12, 2022
Episode 19 - Interview - The Hangry Lady, Orchestra Iowa & Gia's Italian Kitchen
Aug 09, 2022
Episode 18 - Live - Get some garlic on those veggies
Aug 04, 2022
Episode 16 - Interview - 1st with The Hangry Lady 1/22/22
Aug 01, 2022
Episode 17 - Thoughts - Herb Garden is Ready
Aug 01, 2022
Episode 14 - Thoughts - first recording at Nona's house
Jul 28, 2022
Episode 15 - thoughts about Nonoini, family, and Raviolis
Jul 28, 2022
Episode 13 - Live - First Ever Full episode - Free Class #1
Jul 27, 2022
Episode 12 - Live - Let's finish the Italian Bread Salad already!
Jul 27, 2022
Episode 11 - Live - Intro to the Tuscan Herb Roasted Chicken Free Class
Jul 27, 2022
Episode 10 - Thoughts - message after 1st free course
Jul 27, 2022
Episode 9 - Education - We give you the grocery list for every class ahead of time!
Jul 27, 2022
Episode 8 - Tips - Sweet Peas with Italian Marinara....YUM!
Jul 27, 2022
Episode 7 - Tips - prepping the Tuscan Herb Roasted Chicken
Jul 27, 2022
Episode 6 - Tips - homemade croutons for the Italian Bread Salad
Jul 27, 2022
Episode 5 - Cooking course Nov 2021 green shirt
Jul 27, 2022
Episode 4 - Cooking Challenge #1 podcast announcement
Jul 27, 2022
Episode 1 - technology check
Jan 03, 2022
Episode 2 - short recap of 2021
Jan 03, 2022
Episode 3 - Tips - Three quick cooking tips for an easier work week
Jan 03, 2022