The Bovine by Alberta Beef Producers
By Alberta Beef Producers
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Category: Life Sciences
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Subscribers: 3
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Episodes: 40
Description
Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
| Episode | Date |
|---|---|
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Spring grazing: Timing and strategy for healthy pastures
|
May 06, 2025 |
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Valuegraphics 101: Why people really care
|
Apr 22, 2025 |
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The future of water in Western Canadian agriculture
|
Apr 08, 2025 |
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From cattle rancher to industry leader: Doug Roxburgh intends to make a difference
|
Mar 25, 2025 |
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Behind the scenes at Alberta Beef Producers: 2024 in Review
|
Mar 11, 2025 |
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Beyond the Bull Catalogue: What every rancher needs to know
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Feb 25, 2025 |
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Extreme weather calls for smart cattle management strategies
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Feb 11, 2025 |
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Tariff Trouble: What it means for Canadian cattle producers
|
Jan 27, 2025 |
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The Bovine: Holdanca Farms and environmental stewardship
|
Nov 25, 2024 |
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The Bovine: Three pillars of sustainability with PSE
|
Oct 02, 2024 |
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The Bovine: Drones, student leaders, and scaled-up research
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Aug 16, 2024 |
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The Bovine: Landscapes, community, and next generations
|
Jul 10, 2024 |
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The Bovine: Diving into the Beef Research Showcase
|
May 09, 2024 |
|
The Bovine: Good chaos, lessons from different industries, and the power of changing your mind
|
Mar 19, 2024 |
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The Bovine: The future of AI, will it finally rain, and giving our brains a break
|
Feb 21, 2024 |
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The Bovine: Starting fresh, but not over
|
Feb 02, 2024 |
|
The pillars of succession planning with Annessa Good
|
Sep 27, 2023 |
|
Ryan Copithorne's market outlook for Fall 2023
|
Sep 20, 2023 |
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Brenna Grant's favourite cost-of-production tips for new producers
|
Sep 01, 2023 |
|
P4ssw0rd123: How's your cyber security?
|
May 02, 2023 |
|
An Update from the Canadian Cattle Association
|
Mar 21, 2023 |
|
AFSC on live polling and next steps following Producer Meetings
|
Mar 16, 2023 |
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The BIF Symposium is coming to Canada
|
Feb 23, 2023 |
|
Danny Hooper on ABIC so far, and tips for quality emceeing
|
Feb 23, 2023 |
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Diversity, equity, and inclusion
|
Feb 10, 2023 |
|
Anne Wasko on the Canadian beef 2030 goals
|
Feb 10, 2023 |
|
Preparing for drought during autumn office hours
|
Sep 28, 2022 |
|
An overview of the markets with Brenna Grant, Canfax
|
Aug 30, 2022 |
|
Barley, corn, and wheat markets with Brennan Turner
|
Aug 23, 2022 |
|
A deep-dive into connection and acknowledgement with Dr. Jody Carrington
|
Aug 18, 2022 |
|
Living Labs, a DIY plastic compactor, and positivity in market trends
|
Aug 09, 2022 |
|
Rocky View Schools' on-farm learning initiative
|
Jun 27, 2022 |
|
Hoping for rain, Buddying Up, and planning a pit roast
|
Jun 01, 2022 |
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Celebrating our 2022 Environmental Stewardship Award recipients
|
May 13, 2022 |
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Weed-free forage, carrying capacity, and first-gen at the table
|
May 03, 2022 |
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Forages, wild pigs, and a whirlwind trip to Ottawa
|
Apr 06, 2022 |
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Finding solutions to ag plastics and welcoming youth to the table
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Mar 08, 2022 |
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Special Edition: Re-capping the 2022 Annual General Meeting
|
Mar 04, 2022 |
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Babysitting, bull-fighting, and precision tech for cows
|
Jan 31, 2022 |
|
Roast beef, Arm-Chair Ranching, and veterinary shortages
|
Jan 11, 2022 |