Grilling To Get Away
By Greg Fischer
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Episodes: 235
Description
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
| Episode | Date |
|---|---|
|
Fish in the Dishwasher? Plus Steak Grilling Tips
|
Jun 17, 2026 |
|
What Dad Really Wants for Father’s Day
|
Jun 09, 2026 |
|
MeatFest Recap: Great Food, Good People, and Lessons From the Weekend
|
Jun 02, 2026 |
|
Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right
|
May 26, 2026 |
|
Mississippi Pot Roast and Memorial Day BBQ Ideas
|
May 19, 2026 |
|
Backyard Talk Around The Grill
|
May 12, 2026 |
|
Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor
|
May 05, 2026 |
|
Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas
|
Apr 29, 2026 |
|
Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment
|
Apr 21, 2026 |
|
From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook
|
Apr 20, 2026 |
|
How to Grill the Perfect Burger
|
Apr 14, 2026 |
|
Smoked Pineapple Upside Down Cake
|
Apr 07, 2026 |
|
Live from the North Woods: Top MLB Stadium Foods
|
Mar 31, 2026 |
|
Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show
|
Mar 24, 2026 |
|
Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away
|
Mar 17, 2026 |
|
Corned Beef on the Smoker
|
Mar 10, 2026 |
|
What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions
|
Mar 03, 2026 |
|
The Reverse Sear Method: How to Grill the Perfect Steak Every Time
|
Feb 24, 2026 |
|
3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin
|
Feb 17, 2026 |
|
How To Grill a Steak Without Screwing It Up
|
Feb 10, 2026 |
|
Super Bowl Appetizer Ideas That Win Every Time
|
Feb 03, 2026 |
|
Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know
|
Jan 28, 2026 |
|
Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter
|
Jan 20, 2026 |
|
Over-the-Top Chili & Our Go-To Super Bowl Dishes
|
Jan 13, 2026 |
|
Chuck Roast on the Grill: Cheap Cut, Big Results
|
Jan 06, 2026 |
|
Holiday Cooks, Jalapeño Poppers, and What’s Coming to the Grill in 2026
|
Dec 31, 2025 |
|
Smoking A Holiday Ham & Pulled Ham Breakdown
|
Dec 16, 2025 |
|
Holiday Gift Ideas & What We’re Seeing Online
|
Dec 10, 2025 |
|
Ben’s Thanksgiving Day Cook — What Worked, What Didn’t, and What We’d Do Again
|
Dec 04, 2025 |
|
Turning Thanksgiving Leftovers Into Grill Gold (Plus: A Wild Festival in Huntley, IL)
|
Nov 25, 2025 |
|
Thanksgiving Appetizers, Sides & Desserts You Can Make on the Grill | Grilling To Get Away Podcast
|
Nov 18, 2025 |
|
Veterans Day Reflections & How to Spatchcock a Turkey for the Best Flavor
|
Nov 11, 2025 |
|
Jerky 101: Beginner Tips
|
Nov 04, 2025 |
|
Episode 200: Smoked Mac & Cheese + Thanksgiving BBQ Ideas
|
Oct 28, 2025 |
|
Smoked Meatloaf Recipe: The Ultimate Comfort Food on the Smoker
|
Oct 21, 2025 |
|
Inside Our Walmart Pitch: What Really Happened Behind the Scenes
|
Oct 14, 2025 |
|
From the Grill to Walmart HQ
|
Oct 07, 2025 |
|
Warrens Cranberry Festival Recap + Brisket Binder Debate
|
Sep 30, 2025 |
|
Tailgate Smackdown: Chicken vs. Pork Edition
|
Sep 23, 2025 |
|
Ribs: Should You Cook to Time or Temperature?
|
Sep 17, 2025 |
|
Can You Really Smoke a Brisket in 6 Hours?
|
Sep 09, 2025 |
|
Backyard Bash Recap: Grills, Good Times & Lessons Learned
|
Sep 02, 2025 |
|
Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks
|
Aug 27, 2025 |
|
Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling
|
Aug 20, 2025 |
|
Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair
|
Aug 13, 2025 |
|
Ribs in the Oven?! State Fair BBQ Hot Takes
|
Aug 05, 2025 |
|
Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method
|
Jul 30, 2025 |
|
Grilled Hot Dogs: Easy, Delicious, and Done Right
|
Jul 22, 2025 |
|
What We Saw and Heard at RibFest: Behind the Smoke
|
Jul 15, 2025 |
|
4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins
|
Jul 08, 2025 |
|
Grilling Up North: Cooking on a Dirty Grill (And Why It Still Tastes Great)
|
Jul 01, 2025 |
|
Turkey Burger Fails & Smoked Chuck Roast Wins
|
Jun 25, 2025 |
|
How to Grill Brats to Perfection: Tips from the Grilling To Get Away Podcast
|
Jun 17, 2025 |
|
Top 10 Father’s Day Gifts for Dads Who Grill
|
Jun 10, 2025 |
|
Build a Better Burger – Tips, Tricks & Flavor Boosts
|
Jun 03, 2025 |
|
Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen
|
May 28, 2025 |
|
BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling
|
May 21, 2025 |
|
Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast
|
May 14, 2025 |
|
Testing Out the Spyder Grill: Worth the Hype?
|
May 07, 2025 |
|
Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch
|
Apr 29, 2025 |
|
Big Green Egg & BBQ for a Cause
|
Apr 23, 2025 |
|
Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)
|
Apr 16, 2025 |
|
Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson
|
Apr 09, 2025 |
|
Getting Started In BBQ & Business with Jason Flores | Podcast
|
Apr 02, 2025 |
|
Better Than Brisket? Smoked Chuck Roast
|
Mar 25, 2025 |
|
Smoked Corned Beef with Guinness – St. Patrick’s Day BBQ Recap
|
Mar 18, 2025 |
|
Spring Cleaning: Get Your Grill Ready for the Season
|
Mar 12, 2025 |
|
Grill Fail Stories: What Went Wrong and How to Fix It
|
Mar 05, 2025 |
|
BBQ Myths Debunked: What You Really Need to Know
|
Feb 25, 2025 |
|
From the Hunt to the Grill: Outdoor Cooking with Burn Pit BBQ
|
Feb 19, 2025 |
|
How to Build a Winning BBQ Spread
|
Feb 11, 2025 |
|
The Secret to Perfect Super Bowl Wings
|
Feb 04, 2025 |
|
#163 - 7 Grilling Questions From ChatGPT
|
Jan 28, 2025 |
|
#162 - Quick Tips for Winter Grilling Success
|
Jan 22, 2025 |
|
#161 - How to Master Direct and Indirect Heat
|
Jan 14, 2025 |
|
#160 - 5 Tools Every Beginner Griller Needs
|
Jan 07, 2025 |
|
#159 - New Year's Grilling Goals
|
Jan 01, 2025 |
|
#158 - Bad Cooks Are Bound To Happen
|
Dec 26, 2024 |
|
#157 - Grilling Gift Ideas
|
Dec 18, 2024 |
|
#156 - How To Smoke A Pre-Cooked Ham
|
Dec 11, 2024 |
|
#155 - Spatchcocked Turkey On The Weber Smokey Mountain
|
Dec 04, 2024 |
|
#154 - What To Do With Thanksgiving Leftovers?
|
Nov 27, 2024 |
|
#153 - Grilled & Smoked Dessert Ideas
|
Nov 20, 2024 |
|
#152 - The Ultimate Guide To Brining Your Turkey
|
Nov 12, 2024 |
|
#151 - Grilled Thanksgiving Day Side Dishes
|
Nov 06, 2024 |
|
#150 - Grilled Thanksgiving Appetizer Ideas
|
Oct 30, 2024 |
|
#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast
|
Oct 23, 2024 |
|
#148 - Smoked Chili
|
Oct 16, 2024 |
|
#147 - Taco Dip, Venison Goulash & Party Ribs explained
|
Oct 09, 2024 |
|
#146 - Cast Iron Breakfast Tacos - Cranfest Recap
|
Oct 02, 2024 |
|
#145 - Trash Can Nachos & Best Buy's Tailgating Essential List
|
Sep 25, 2024 |
|
The State of BBQ in America: Trends and What's Next
|
Sep 18, 2024 |
|
#143 - Does Grilling Meat Cause Cancer?
|
Sep 11, 2024 |
|
#142 - Back Yard Bash Recap
|
Sep 04, 2024 |
|
#141 - Grilled Pork Skewers, Burgers, and Pickles
|
Aug 28, 2024 |
|
#140 - Propane Grilling, Vacation Grilling Tips, BBQ High
|
Aug 21, 2024 |
|
#139 - Grilling Chicken Drumsticks
|
Aug 14, 2024 |
|
#138 - Live from the Wisconsin State Fair: BBQ, Fun, and Flavors!
|
Aug 07, 2024 |
|
Mastering Grilled Corn on the Cob: Tips and Tricks for Perfect BBQ Corn
|
Jul 31, 2024 |
|
#136 - Backyard Bash Competition & Fundraiser
|
Jul 24, 2024 |
|
#135 - Ribfest Recap
|
Jul 17, 2024 |
|
#134 - 4th of July Grilling & Questions From The Internet
|
Jul 10, 2024 |
|
#133 - Making Bratwurst and Breakfast Sausage
|
Jul 03, 2024 |
|
#132 - Mastering the Porterhouse: Tips and Common Pitfalls
|
Jun 27, 2024 |
|
#131- Grilling Summer Favorites: Ribs, Corn on the Cob, and Smoked Stuffed Peppers
|
Jun 19, 2024 |
|
#130 - Mastering Northern Pike and Ribeye Steaks: Tips and Tricks for Perfect Grilling
|
Jun 12, 2024 |
|
#129 - How To Make Smash Tacos On The Grill
|
Jun 05, 2024 |
|
#128 - Grilling Steak Directly on Lump Charcoal: Expert Tips & Techniques
|
May 29, 2024 |
|
#127 - Beer Can Chicken With Steven Raichlen
|
May 21, 2024 |
|
#126 - Dry Brined Steaks
|
May 15, 2024 |
|
#125 - Grilling Burgers & Memorial Day Cooks
|
May 08, 2024 |
|
#124 - Cinco de Mayo dishes
|
May 01, 2024 |
|
#123 - Does Bark On A Brisket Matter?
|
Apr 24, 2024 |
|
#122 - Jalapeno Poppers Brats & MLB Stadium Food Review
|
Apr 17, 2024 |
|
#121 - Master's Week & Grilled Brat Jalapeno Poppers
|
Apr 10, 2024 |
|
#120 - Smoked Chex Mix & Tailgating Essentials
|
Apr 02, 2024 |
|
#119 - Side Dishes Easter Edition - A Feast of Ideas
|
Mar 28, 2024 |
|
#118 - Smoking A Pre-Cooked Ham
|
Mar 20, 2024 |
|
#117 - Smoked Corned Beef & What To Do With Leftovers
|
Mar 12, 2024 |
|
#116 - Spatchcocked Chicken & Top 8 St. Paddy's Day Grilling Ideas
|
Mar 07, 2024 |
|
#115 - Over The Top Brisket Chili
|
Feb 28, 2024 |
|
#114 - Prime Rib Burgers & Carnivore Diet
|
Feb 22, 2024 |
|
#113 - Grilling & Smoking Fish
|
Feb 15, 2024 |
|
Smoked Buffalo Chicken Dip & Biscuit/Gravy Casserole Recipe
|
Feb 08, 2024 |
|
#111 - Smoked Queso & Cream Cheese
|
Feb 01, 2024 |
|
110 - Smoking Ribs Individually | Chuck Roast Chili
|
Jan 24, 2024 |
|
Smoked Ribs - Wrap or No Wrap?
|
Jan 17, 2024 |
|
How To Smoke A Brisket On The Weber Smokey Mountain
|
Jan 11, 2024 |
|
107: Going Beyond the Flames: Ben's Journey To The Grill
|
Jan 04, 2024 |
|
106 - How To Smoke Mac & Cheese
|
Dec 28, 2023 |
|
#105 - Easy Shredded Beef & Smoked Trout Ideas
|
Dec 21, 2023 |
|
#104 - Making Turkey Stock & Grilled Desserts List
|
Dec 14, 2023 |
|
#103 - Holiday Smoked Ham
|
Dec 06, 2023 |
|
Smoked Turkey Tales
|
Nov 29, 2023 |
|
101 - How To Pick Out A Smoker
|
Nov 22, 2023 |
|
#100 - Talking Grilled Turkey
|
Nov 15, 2023 |
|
#99 - Rib wrapped Pineapple and Trash Can Nachos
|
Nov 08, 2023 |
|
#98 PB & J French Toast On The Griddle & Baby Back Rib Experimenting
|
Nov 01, 2023 |
|
#97 - Halloween Grilling & Philly Cheesesteaks
|
Oct 25, 2023 |
|
#96 - Primal Grilling
|
Oct 18, 2023 |
|
#95 - Top Fall Grilling Ideas
|
Oct 12, 2023 |
|
Cooking T-Bones Over Open Fire
|
Oct 05, 2023 |
|
BBQ Conversations about Nutria aka Swamp Rat
|
Sep 28, 2023 |
|
All About Chili
|
Sep 20, 2023 |
|
September 11th & How We Got Here
|
Sep 13, 2023 |
|
3rd Annual Backyard Bash Recap
|
Sep 06, 2023 |
|
Grilled Chocolate Cookies & Shrimp Fajitas
|
Aug 31, 2023 |
|
Hot & Fast Ribs
|
Aug 24, 2023 |
|
Not Poor Man's Burnt Ends
|
Aug 17, 2023 |
|
Live From The Wisconsin State Fair
|
Aug 10, 2023 |
|
Campfire Nachos & Grilled Beef Liver
|
Aug 03, 2023 |
|
Grilled Shrimp Skewers
|
Jul 27, 2023 |
|
Ribfest 2023 Recap
|
Jul 19, 2023 |
|
Smoked Cherry Bourbon Brownie
|
Jul 13, 2023 |
|
Smoked Ribs for Beginners
|
Jul 05, 2023 |
|
4th Of July Grilling Favorites
|
Jun 29, 2023 |
|
Fitting A Lot Of Meat On A Grill
|
Jun 22, 2023 |
|
Dad Vs Son - Rib Cookoff
|
Jun 15, 2023 |
|
10 Things All Grillers Should Know - According To The Internet
|
Jun 08, 2023 |
|
Party Grilling Ideas
|
Jun 01, 2023 |
|
Memorial Day 2023 Message
|
May 25, 2023 |
|
Answering Google Questions About Grilling Steak
|
May 18, 2023 |
|
Mental Health Check In
|
May 11, 2023 |
|
Talking Steaks and Smoked Meatloaf
|
May 03, 2023 |
|
How Did We Get Started In The BBQ Biz??? A True Story!
|
Apr 27, 2023 |
|
Wings on the Weber and Beef Chuck Roast On The Weber Smokey Mountain
|
Apr 20, 2023 |
|
What Do You Do With Your Leftover Ham?
|
Apr 13, 2023 |
|
Smoking Ham On The Weber Kettle - Honey Bourbon Glaze Recipe
|
Apr 05, 2023 |
|
Grilling Pork Tenderloin
|
Mar 30, 2023 |
|
Smoking Corned Beef - A Review
|
Mar 23, 2023 |
|
What's The Difference Between A Seasoning And A Rub
|
Mar 15, 2023 |
|
Grilling Steaks
|
Mar 09, 2023 |
|
What are country style ribs?
|
Mar 02, 2023 |
|
Chocolate Cake On The Grill
|
Feb 22, 2023 |
|
Super Bowl Grilling - Wings, Lil Smokies, & More
|
Feb 16, 2023 |
|
Cooking Breakfast On The Grill
|
Feb 08, 2023 |
|
Shish Kabobs, Smash Burgers & Brats on the Weber
|
Feb 02, 2023 |
|
Mississippi Pot Roast
|
Jan 26, 2023 |
|
Grilled Pork Chops & Smoked Chicken Noodle Soup
|
Jan 18, 2023 |
|
Smoked Chili - Non Traditional Recipes
|
Jan 12, 2023 |
|
Year In Review - 2022
|
Jan 04, 2023 |
|
Smoked Brisket On The Weber Smokey Mountain In Freezing Temperatures
|
Dec 29, 2022 |
|
BBQ At Navy Basic Training - Ben Kreple
|
Dec 22, 2022 |
|
To Protect And Serve BBQ - Scott Crawford
|
Dec 15, 2022 |
|
Stepping Outside Of Your Comfort Zone - Grant McDaniel
|
Dec 08, 2022 |
|
Gifts for Grillers
|
Nov 30, 2022 |
|
Meats and Mental Health - Jimmy Zientek
|
Nov 23, 2022 |
|
BBQ Brings You Home - Scott Gross
|
Nov 16, 2022 |
|
Starting A BBQ Biz - Chad Shortridge
|
Nov 10, 2022 |
|
Smoked Sausage with Joe Zizzo
|
Nov 03, 2022 |
|
Campfire Cooking - Ben Terpsma
|
Oct 27, 2022 |
|
St. Louis Style Ribs - Mike Patten
|
Oct 20, 2022 |
|
Cooking For A Cause - Blake Sykora
|
Oct 13, 2022 |
|
Pellet Vs. Charcoal w/ Jeff Peterson
|
Oct 06, 2022 |
|
Bring The Heat - Collin Monahan
|
Sep 29, 2022 |
|
Ben Leaves For The Navy
|
Sep 22, 2022 |
|
Different Charcoal & Wood Pairings
|
Sep 15, 2022 |
|
2nd Annual Back Yard BBQ Bash Recap
|
Sep 08, 2022 |
|
Pulled Pork Sliders
|
Sep 01, 2022 |
|
Getting Started With Rubs, Sauces & Marinades
|
Aug 25, 2022 |
|
Kabobs On The Grill
|
Aug 18, 2022 |
|
All Things Bacon
|
Aug 11, 2022 |
|
Grilled Vegetables
|
Aug 04, 2022 |
|
Grilling Around Crowds
|
Jul 28, 2022 |
|
#30 - Ribfest Recap
|
Jul 21, 2022 |
|
Whole Hog
|
Jul 14, 2022 |
|
Grilled Pizza
|
Jul 07, 2022 |
|
Fourth Of July Episode
|
Jun 30, 2022 |
|
Spatchcocked Cornish Game Hen
|
Jun 23, 2022 |
|
Episode 25 - Smoked Brisket
|
Jun 16, 2022 |
|
Episode 24 - Smoking Beef Ribs
|
Jun 08, 2022 |
|
Meat Fest Recap
|
Jun 02, 2022 |
|
Memorial Day Episode
|
May 30, 2022 |
|
Smoked Gator
|
May 26, 2022 |
|
Tailgating Tips
|
May 19, 2022 |
|
Pork Shoulder
|
May 12, 2022 |
|
Cinco de Mayo
|
May 05, 2022 |
|
What To Do With Leftovers
|
Apr 28, 2022 |
|
Grilled Wings
|
Apr 21, 2022 |
|
Easy Smoked Sides
|
Apr 14, 2022 |
|
Smoked Ham
|
Apr 07, 2022 |
|
Smoked Fish
|
Mar 31, 2022 |
|
Smoked Dips
|
Mar 24, 2022 |
|
Ribs Part 2
|
Mar 17, 2022 |
|
Smoked Corned Beef - St. Patrick's Day Edition
|
Mar 17, 2022 |
|
Q & A
|
Mar 10, 2022 |
|
Pork Ribs Part 1 of 2
|
Mar 03, 2022 |
|
Beer Can Chicken
|
Feb 24, 2022 |
|
All About Steaks
|
Feb 17, 2022 |
|
All About Burgers
|
Feb 10, 2022 |
|
Best Cook, Worst Cook
|
Feb 03, 2022 |
|
Preparing For The Cook
|
Jan 27, 2022 |
|
Essential Grilling Tools & Equipment
|
Jan 19, 2022 |
|
Why We Started Grilling To Get Away
|
Jan 12, 2022 |
|
Grilling To Get Away Trailer
|
Jan 04, 2022 |