DonnaLonna Kitchen Show
By DonnaLonna Kitchen Show
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Category: Food
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Subscribers: 1
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Episodes: 120
Description
Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.
| Episode | Date |
|---|---|
|
A Visit to Dot, Turkey
|
Nov 19, 2024 |
|
Books - Fat,Bones,Bitter,Candy,Fruit
|
Nov 12, 2024 |
|
Bird Flu, Night Sky
|
Oct 29, 2024 |
|
Potatoes and Onions
|
Oct 29, 2024 |
|
The Business of Lockwood Cafe
|
Oct 28, 2024 |
|
Farming with Nick Wallace
|
Oct 28, 2024 |
|
115: Michael Perry
|
Oct 03, 2024 |
|
114: Cinnamon and More Food
|
Sep 26, 2024 |
|
113: Culinary School
|
Sep 20, 2024 |
|
112: Work, Okra delights, Mastication, Bitters
|
Sep 05, 2024 |
|
111: Beans and Steve Cannon
|
Aug 29, 2024 |
|
110: Fresh Okra, Book review, Lovage Sauce
|
Aug 08, 2024 |
|
109: Tomatoes and More Garden
|
Aug 01, 2024 |
|
108: Drinks, Carrots, Recipes and Elderberries
|
Jul 25, 2024 |
|
107: Iowa's Water Quality and Quantity
|
Jul 18, 2024 |
|
106: Chickens with Cynthia McClure
|
Jul 11, 2024 |
|
105: Blueberries with Kim Anderson
|
Jul 04, 2024 |
|
103: Healthy Iowa Food Systems with Kamyar Enshayan
|
Jun 20, 2024 |
|
102: Recipe Review, Banjos, Kismet Recipe Book, Garden, Lime Pie, Wild Greens
|
Jun 17, 2024 |
|
101: Fire in the Kitchen, a History with Nick Land
|
Jun 13, 2024 |
|
100: Garlic, Garage Sales, Good Brownies
|
Jun 06, 2024 |
|
099: Reliable Street, Growing a Community
|
May 30, 2024 |
|
098: No Mow May, Basil, Mint, Mushrooms, Nettle Soup
|
May 23, 2024 |
|
097: Out in the Field with PFI 2024
|
May 09, 2024 |
|
096: GMO Update, Rhubarb Time
|
May 02, 2024 |
|
095: Consolidation, Monopolies, Big Money in our Food System
|
Apr 25, 2024 |
|
094: Wild Green Things, Brown Bread
|
Apr 18, 2024 |
|
092: Spring Recipes, Gingerbread, Garden, Water News
|
Apr 04, 2024 |
|
091: Workers that feed us - why we need immigrants
|
Mar 28, 2024 |
|
090: Iowa Eats Food & Drink Festival
|
Mar 21, 2024 |
|
089: Community service and good food at Mustard Seed Farm
|
Feb 29, 2024 |
|
088: Donna's Food and Farm Report From New Zealand
|
Feb 22, 2024 |
|
087: Talking about the elephant with Ruth McCabe
|
Feb 15, 2024 |
|
086: Breakfast
|
Feb 08, 2024 |
|
085: Pesticide Action Network, Rob Faux
|
Jan 18, 2024 |
|
084: Healing Foods, Taking Care of Yourself
|
Jan 04, 2024 |
|
083: Holiday Stories
|
Dec 21, 2023 |
|
082: Antarctica and Other Kitchens
|
Dec 14, 2023 |
|
081: Kitchen Arabic, Joe Geha
|
Dec 07, 2023 |
|
080: Cookies and Company
|
Nov 30, 2023 |
|
079: Holiday Sides, Holiday Pies
|
Nov 23, 2023 |
|
078: Talking Turkey with Rob Faux
|
Nov 09, 2023 |
|
077: Sorghum, Gingerbread, Taffy
|
Nov 02, 2023 |
|
076: Farmers, Food and the Farm Bill
|
Oct 26, 2023 |
|
075: Squash, Fall Flavors, Recipes
|
Oct 19, 2023 |
|
074: Local Nuts, Cider Press
|
Oct 12, 2023 |
|
073: Sense of Smell
|
Oct 05, 2023 |
|
072: Good Frosting, Granny Smith, Jam and Jelly
|
Sep 28, 2023 |
|
071: Salt! An important part of our lives
|
Sep 21, 2023 |
|
070: Food literacy: What have we learned?
|
Sep 14, 2023 |
|
069: Wendy Johnson, Kernza, Joia Farm
|
Sep 07, 2023 |
|
068: Pork, Preserving, Potluck, Curry
|
Aug 31, 2023 |
|
066: Sundog Farm, Food, Tools and Stories
|
Aug 17, 2023 |
|
065: Salt, Seasoning, Saltlickers
|
Aug 10, 2023 |
|
065: State Fair, Summer Bounty
|
Jul 27, 2023 |
|
064: Eat Your Vegetables
|
Jul 20, 2023 |
|
063: Fred Kirchenmann, Learning from Our Mistakes
|
Jul 13, 2023 |
|
062: Cherries, Fruit Recipes
|
Jun 29, 2023 |
|
061: Restoring the Prairie with Shelley Buffalo
|
Jun 22, 2023 |
|
060: Goats, Simple Life Farms
|
Jun 15, 2023 |
|
059: Enjoy Summer
|
Jun 08, 2023 |
|
058: Squatters on Red Earth, an Iowa play
|
Jun 01, 2023 |
|
057: Out in the Field with Practical Farmers of Iowa
|
May 25, 2023 |
|
056: News Items, Rhubarb Redux, Mushrooms
|
May 18, 2023 |
|
055: Milk, Cows on Pasture
|
May 11, 2023 |
|
054: All things May! + the Farmers Market season to come
|
May 04, 2023 |
|
052: Meeting Local Wildlife
|
Apr 20, 2023 |
|
051: Heritage Pork & Early Tastes of Spring
|
Apr 13, 2023 |
|
050: Eggs, Rabbits, and Hot Cross Buns
|
Apr 06, 2023 |
|
049: Planting Seeds
|
Mar 30, 2023 |
|
048: Exploring the Joy of Corn Masa
|
Mar 23, 2023 |
|
047: The Restaurant Business with Peter Biechler
|
Mar 22, 2023 |
|
046: Greens Under Cover With Steve Strasheim
|
Mar 09, 2023 |
|
045: "High on the Hog" & Anson Mills
|
Mar 02, 2023 |
|
Bonus: Winter, Spring and In Between
|
Feb 23, 2023 |
|
044: Things to Love, Chocolate & Thumbprint Cookies
|
Feb 16, 2023 |
|
043: Local Food Systems - Getting Local Food From the Field to the Plate
|
Feb 09, 2023 |
|
042: The Wonderful World of Lard, Cooking With Gas & Black Garlic
|
Feb 02, 2023 |
|
041: Celebrating Winter Vegetables
|
Jan 26, 2023 |
|
040: Climate Change and Food With Journalist and Author Tom Philpott
|
Jan 19, 2023 |
|
038: Resolutions & Healthy Habits
|
Jan 05, 2023 |
|
037: Holiday Kitchen, Champagne & Savory Treats
|
Dec 29, 2022 |
|
036: Fairness for Farmers with Aaron Lehman
|
Dec 15, 2022 |
|
035: Pies, World Travel and the Power of Peace and Goodwill with author Beth Howard
|
Dec 09, 2022 |
|
034: Getting into the Holiday Spirit
|
Dec 01, 2022 |
|
033: Chatting Chestnuts with Luke Gran
|
Nov 10, 2022 |
|
032: Farming the Soil With Amber Anderson
|
Nov 03, 2022 |
|
031: Popcorn, Nut Brittles & Dancing in the Streets
|
Oct 27, 2022 |
|
030: Raising Pork & Raising Questions With Farmer John Gilbert
|
Oct 20, 2022 |
|
029: Fall Harvest Favorites
|
Oct 13, 2022 |
|
028: Direct-Marketing Regenerative, Humanely Raised Beef, Pork and Chicken with Nick Wallace of 99 Counties
|
Oct 06, 2022 |
|
027: More Pantry Adventures + The Modern Larder Cookbook
|
Sep 29, 2022 |
|
026: Herbs and Spices in the Pantry
|
Sep 22, 2022 |
|
025: Pantry Adventures & No Recipe Recipes
|
Sep 08, 2022 |
|
024: End of Summer Food From the Garden + How to Eat and Propagate Milkweed
|
Sep 01, 2022 |
|
023: Finding Turtle Farm With Author Angela Tedesco
|
Aug 25, 2022 |
|
022: "Bet the Farm" with author and farmer Beth Hoffman
|
Aug 18, 2022 |
|
021: Jenny Quiner of Dogpatch Urban Gardens
|
Aug 11, 2022 |
|
020: Tomatoes, Pickles & Summer Soup
|
Aug 04, 2022 |
|
019: Flower Farming at Barnswallow Flowers With Meredith Nunnikhoven
|
Jul 28, 2022 |
|
018: Midsummer Garlic Harvest - The History, Myth, Health Properties and Kitchen Applications
|
Jul 21, 2022 |
|
017: Mini-Forest Revolution with Author Hannah Lewis
|
Jul 14, 2022 |
|
016: What's in the Water? With Conservationist Pat Schlarbaum
|
Jun 30, 2022 |
|
015: Summer is Here! The solstice, Cucumbers, Eggplant, Peaches and more
|
Jun 27, 2022 |
|
014: Summer Berries
|
Jun 06, 2022 |
|
013: The Price of Pork with Dr. Jan Flora
|
May 26, 2022 |
|
012: Grain Milling and Iowa-Grown Products with Early Morning Harvest
|
May 13, 2022 |
|
011: Eating Wild Greens, Motherwort & Farmers Market Season Approaches
|
May 05, 2022 |
|
010: Eating Tomorrow With Author Timothy Wise
|
Apr 29, 2022 |
|
009: Food, Land, and Environmental Regulation of Agriculture with Neil Hamilton
|
Apr 21, 2022 |
|
008: Eggs, Chickens, Hot Cross Buns, Brunch Recipes & Vegetable Shopping Advice
|
Apr 14, 2022 |
|
007: The Humane Farming Practices of Niman Ranch with Paul Willis
|
Apr 07, 2022 |
|
006: CSA deliveries, Berkshire Pigs & Four Season Growing in Hoop Houses With John Wesselius
|
Mar 31, 2022 |
|
005: Microplastics, Neonicotinoids & "The Tyranny of the Recipe"
|
Mar 24, 2022 |
|
004: Irish Soda Bread, Cocoa Brownies & Handy Herbs for the Kitchen Garden
|
Mar 17, 2022 |
|
Catching & Preparing the Fish of Iowa with Ben Hoksch
|
Mar 15, 2022 |
|
003: Diving into Ukrainian Recipes
|
Mar 10, 2022 |
|
Welcome to the DonnaLonna Kitchen Show. New Episodes Every Thursday
|
Mar 09, 2022 |
|
002: Paul Rasch - Wilson's Orchard
|
Mar 03, 2022 |
|
001: Jill Beebout - Blue Gate Farm
|
Mar 01, 2022 |