Public Health Nutrition from Foodies in the Field
By Sophie Wright-Pedersen
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Image by Sophie Wright-Pedersen
Category: Nutrition
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Episodes: 26
Description
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
| Episode | Date |
|---|---|
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Foodies in the Field is taking a (short) break
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Apr 22, 2024 |
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Ultra-processed foods are killing us and the planet, with Kim Anastasiou
|
Apr 02, 2024 |
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Dr. Fiona Willer on reducing weight stigma in community health
|
Feb 28, 2024 |
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'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki
|
Nov 09, 2023 |
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Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve
|
Sep 26, 2023 |
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Interrogating the Health Star Rating, with Dr. Alexandra Jones
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Jul 04, 2023 |
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What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen
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Jun 05, 2023 |
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Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen
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May 30, 2023 |
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Saving the World, with Professor Sharon Friel
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Apr 23, 2023 |
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Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson
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Mar 27, 2023 |
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Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari
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Dec 12, 2022 |
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Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos
|
Nov 06, 2022 |
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Unpacking the rising cost of food in Australia, with Professor Amanda Lee
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Oct 03, 2022 |
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How remote stores are paving the way for healthy stores, with Khia De Silva
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Sep 05, 2022 |
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Uncovering the Hidden Harvest, with Maree Thomson
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Aug 01, 2022 |
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Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
|
Jul 04, 2022 |
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Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
|
Jun 20, 2022 |
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Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich
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May 23, 2022 |
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Policy, politics and public health nutrition, with Dr. Katherine Cullerton
|
May 09, 2022 |
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The dynamic role of a remote outreach public health dietitian, with Gina Absalom
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Apr 25, 2022 |
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Connecting with Cultural Foods, with Tina Gingell
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Apr 11, 2022 |
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Strengthening Local Food Systems Governance, with Dr. Amy Carrad
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Mar 28, 2022 |
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Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend
|
Mar 14, 2022 |
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Creating fair, sustainable and resilient local food systems, with Berbel Franse
|
Feb 28, 2022 |
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A food summit for increased food security in the Northern Territory with Ben Pike
|
Feb 14, 2022 |
|
Trailer
|
Feb 11, 2022 |