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Episode | Date |
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The Role of Glycans in the Medicine of Tomorrow: Insights from 11 Leading Scientists
|
Aug 30, 2023 |
Should You Stop Eating Red Meat? Glycans, Inflammation, and Cancer with Prof. Vered Padler-Karavani
|
Aug 09, 2023 |
Rebranding Menopause: Glycans, Hormones and Inflammation with Dr. Louise Newson
|
Jul 19, 2023 |
Navigating the COVID-19 Pandemic: Glycans, Biological Age and Inflammation with Prof. Gordan Lauc
|
Jul 05, 2023 |
Glycans and Neurodegenerative Diseases: A New Perspective on Alzheimer's with Prof. Ronald Schnaar
|
Jun 14, 2023 |
Molecular Human and the Multi-Omics Revolution: with Dr. Karsten Suhre and Dr. Anna Halama
|
May 31, 2023 |
Glycans and Cardiovascular Disease: Understanding Modifiable Risk Factors and the Power of Lifestyle Choices with Prof. Samia Mora
|
May 17, 2023 |
The Past, Present and Future of Congenital Disorders of Glycosylation with Prof. Hudson Freeze
|
May 03, 2023 |
Understanding Biological Age and its Clinical Applications with Dr Peter Joshi
|
Mar 29, 2023 |
The Link between IgG Glycans, Aging, and Disease: A Discussion with Dr. Olga Zaytseva on Glycosylation Regulation
|
Mar 15, 2023 |
Glycans and the Immune System: Understanding Immune Regulation with Prof. Salomé Pinho
|
Mar 01, 2023 |
Sex Drugs and Medical Research with Dr Alka Patel and Dr Julija Jurić
|
Nov 29, 2022 |
Living WELL through menopause with Suzanne Parkes
|
Oct 18, 2022 |
Proactive cancer treatments - why are we targeting the last, instead of the first cell? with Dr. Azra Raza
|
Jun 17, 2022 |
Glycans and Menopause with Dr. Louise Newson, Prof. Tim Spector and Prof. Gordan Lauc
|
Mar 11, 2022 |
Importance of yoga, nutrition, and chronic illness with Anastasis Tzanis
|
Feb 25, 2022 |
Role of Glycans in Longevity with Prof. Gordan Lauc
|
Feb 10, 2022 |