SERVED WITH HOSPITALITY | BY STOREKIT

By Adam Stead, Angus Jackson

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Category: Management

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Episodes: 15

Description

SERVED WITH is the podcast for ambitious operators in the hospitality industry. We're brought to you by STOREKIT, the mobile ordering software for ambitious operators. My name is Adam, as the pandemic recedes, I’m on a mission to understand what makes different hospitality businesses successful. To that end, I’ve talked to people from different parts of the hospitality world to understand what makes them – and their business – tick. Join me to find out how to set up a business which brings guests the best experience, runs the most smoothly and brings you the highest returns on investing your valuable time. The hospitality industry is the beating heart of culture in the UK and even in the perma-crisis we’ve now entered there is nowhere more exciting then here. Find us on YouTube or wherever you get your podcasts. #SERVEDWITH #STOREKIT #HOSPITALITY #PUBS #HOTELS #TAKEAWAYS #CASUALDINING #QSR

Episode Date
James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality
Jul 05, 2022
Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing
Jun 27, 2022
Michael Stocks | Advice on managing projects in hospitality
Jun 26, 2022
sebastian lyall, founder of lollipop | nude restaurants & concept bars: creating the most daring venues
Jun 21, 2022
Mark Surguy, Firmdale Hotels | what is modern luxury?
May 26, 2022
the first 100 days of marketing | Rosie Swaffer, Head of Marketing at Patty&Bun
May 17, 2022
menu engineering: the inside secrets of what works (and doesn't) on a great menu
May 05, 2022
TikToking your way to the top – how hospitality businesses have entered the space | Vic Banham, Antler Social
Apr 26, 2022
the pub which came back from the dead
Mar 29, 2022
The Ferment Phenomenon | how to start a direct-to-consumer miso business with Jonathan Hope
Mar 21, 2022
women and leadership in hospitaliy | louise palmer masterton, CEO, Stem & Glory
Mar 14, 2022
How to write a wine list | Albert Blaize Sommelier & Author
Mar 07, 2022
How to improve your vibe | George & Karl, Founder and Manager of Ballie Ballerson Cocktail Bar
Feb 28, 2022
Competitive Socialising | Nicolo Portunato, Founder of Platform Bar
Feb 22, 2022
Marketing Your Restaurant | Dan Brookman, CEO of Airship & Toggle
Feb 11, 2022