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| Episode | Date |
|---|---|
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#14 Malaysian Cooks Try: Mystery Yee Sang Challenge
|
Jan 10, 2023 |
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#13 Michelin in Malaysia: Good or Bad? & Why Do We Pay For Water in Restaurants?
|
Nov 09, 2022 |
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#12 Malaysian Chefs Try The Last Dab from Hot Ones
|
Oct 12, 2022 |
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#11 Is Malaysia Only Known For Nasi Lemak?
|
Sep 14, 2022 |
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#10 Hong was on Masterchef, Eating Bats and Cockroach Boba & Blindfold Challenge!
|
May 16, 2022 |
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#9 Testing Viral Ways To Tenderize Meat
|
May 02, 2022 |
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#8 Why are food prices in Malaysia going up?
|
Apr 18, 2022 |
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#7 Making Kimchi Together, Getting Kimchi Slapped & Exploring The Wonders of Fermentation
|
Apr 04, 2022 |
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#6 Vegan Meats, Food Marketing & the Perils of Eating Too Much Meat
|
Mar 21, 2022 |
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#5 Watermelon & beef, ice-cream & cilantro, peanut butter & kimchi: Why do odd food pairings work?
|
Mar 07, 2022 |
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#4 Three Cooks Attempt ASMR: How does sound affect food?
|
Feb 21, 2022 |
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#3 Is MSG Really That Bad? Making Maggi Fancy & Debunking MSG Facts
|
Feb 07, 2022 |
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#2 Ranking CNY Snacks: The Must-Haves, The Ok-Ok & The Meh
|
Jan 24, 2022 |
|
#1 Revisiting Malaysian Childhood Snacks: Nostalgic or Not?
|
Jan 10, 2022 |