The Terroir Podcast
By Paris Underground Radio
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Category: Places & Travel
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Subscribers: 3
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Episodes: 20
Description
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
| Episode | Date |
|---|---|
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Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
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Aug 26, 2022 |
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Brittany’s Salt-Laced Butter Was Born of a Salt Tax
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Aug 19, 2022 |
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Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
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Aug 12, 2022 |
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Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
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Aug 05, 2022 |
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Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
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Jul 29, 2022 |
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Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses
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Jul 22, 2022 |
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Why Is Burgundy the Fanciest Wine in the World?
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Jul 15, 2022 |
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France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More
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Jul 08, 2022 |
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Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past
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Jul 01, 2022 |
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Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits)
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Jun 24, 2022 |
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Lyon Truly is France's Culinary Capital
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Apr 22, 2022 |
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We Don't Eat Dolphins in the Dauphiné
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Apr 15, 2022 |
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The Mountains of Savoie: Alpine Cheese and (Questionably) Exotic White Wines
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Apr 08, 2022 |
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The Most Expensive Wine and Black Gold – Luxury Products of Périgord and Bordeaux
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Apr 01, 2022 |
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Bordeaux, Bordeaux Blends, and More
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Mar 25, 2022 |
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Are Périgord and Dordogne the Same Thing?
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Mar 18, 2022 |
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Normandy Part 2: Butter, Cheese, and Cream – Oh, My!
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Mar 11, 2022 |
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Normandy Part 1: Land of Vikings, Tripe, and Apple Booze
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Mar 04, 2022 |
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Provence Part 2: Rosé All Day!
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Feb 25, 2022 |
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Provence Part 1: The Heart of the Mediterranean Diet (Or Is It?)
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Feb 17, 2022 |