Hosts Joel Gunderson (sommelier and partner of Coopers Hall) and Adam Rack (Coopers Hall assistant winemaker) explore sustainability in wine. Coopers Hall opened in 2014 as Oregon’s first keg-focused winery and as they’ve grown and evolved, many questions have arisen about how to continue to keep sustainability in mind.In each episode they’ll invite colleagues of the Willamette Valley wine community to discuss such topics as land and water management, certifications, inclusivity and exclusivity in wine, reusable packaging, labor shortages and immigrant rights. And of course enjoy some wine as well. Hosts: Adam Rack and Joel GundersonRecorded Live at Coopers Hall Winery & Taproom in Portland, OregonCoopers Hall: https://www.coopershall.com/