The One Recipe

By American Public Media

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Description

Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.

Episode Date
17: Rick Martinez’ Rajas con Crema
00:13:53

Rick Martinez and Jesse get into it this week to talk about Rick living his dream life in Mexico, the vast superiority of homemade tortillas, and his mouth-watering One: Rajas con Crema, aka roasted poblano chiles in cream. Rick Martinez is a beloved cook, writer, podcaster, and YouTube video host. You can follow him on Instagram @chefrickmartinez.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Jun 28, 2022
16: Sheldon Simeon’s Mochiko Fried Chicken
00:09:27

Chef Sheldon Simeon joins producer Sally Swift this week to talk about his family’s love of food, why his ‘hole in the wall’ restaurant is everything he’s ever wanted, and the history behind his drool-worthy One: Mochiko Fried Chicken. Sheldon Simeon is an adoring father, former Top Chef contestant, and the author of Cook Real Hawai’i. You can follow him on Instagram and Twitter @chefwonder.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Jun 21, 2022
15: John deBary’s Stonewall Baby
00:11:53

Certified drinks expert John deBary joins Jesse this week to talk about his accidental foray into the world of craft-cocktails, the perseverance required to snag a first date with his now-husband, and his One: A bourbon-and-blueberry-focused cocktail named The Stonewall Baby. John deBary is the author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails. You can follow him on Instagram and Twitter @jnd3001.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Jun 14, 2022
14: Chef Adrienne Cheatham’s Sweet Potato Gnocchi with Bacon-Miso Sauce
00:13:47

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Jun 07, 2022
13: Francis Lam’s Linguine With Clams
00:09:23

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.)  Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

May 31, 2022
12: Hetty McKinnon’s Tomato Macaroni Soup and Scrambled Egg
00:08:38

Hetty McKinnon takes a trip down memory lane with producer Sally Swift this week. She talks about her past as a salad peddler, delivering them by bike all over Sydney, Australia, a shock she experienced when she visited Hong Kong for the first time as an adult, and her One: tomato macaroni soup with scrambled egg. Hetty McKinnon is a frequent contributor to New York Times Cooking, Bon Appétit and Epicurious. She’s also the author of several cookbooks, including To Asia, With Love. You can follow her on Twitter and Instagram @hettymckinnon.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today

May 24, 2022
11: Anna Stockwell’s Slow-Roasted Salmon
00:10:54

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. 

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

May 17, 2022
10: Stephen Satterfield and the Art of Toast
00:13:02

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. 

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

May 10, 2022
Check out: Borderline Salty
00:05:34

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. 

May 05, 2022
9: Klancy Miller’s Parisian Chestnut Mini Cakes
00:11:45

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

May 03, 2022
8: Joe Yonan’s Parsley-Garlic Dressing Obsession
00:08:38

This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post, and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You can follow him on Twitter and Instagram @joeyonan.


We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey 

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Apr 26, 2022
7: Kristen Miglore with Roberto Santibañez’ Classic Guacamole
00:11:41

This week, Kristen Miglore and Jesse talk about her truest musical love, how to choose an avocado that you will actually want to eat, and her One: Roberto Santibañez’ Classic Guacamole–which turns out to be anything but classic. Kristen Miglore is one of the founding editors of Food52, the host of the Genius Recipe Tapes podcast, and the author of Genius Recipes and Genius Desserts. You can follow her on Twitter and Instagram @miglorious. 

We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Apr 19, 2022
6: Eric See’s New Mexican Red Chile Sauce
00:08:25

This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022 James Beard Best New Restaurant Finalist. You can follow him on Instagram @erictheawkwardscone.

We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today

Apr 12, 2022
5: Tammie Teclemariam’s Minty Pork Meatballs
00:09:18

This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine’s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc and you can subscribe to her newsletter here.

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today

We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Apr 05, 2022
4: Eric Kim’s Roasted Chicken with Fish Sauce Butter
00:06:43

This week, producer Sally Swift is sitting in for Jesse. She talks to Eric Kim about the genius and versatility of a good pan sauce, how his crush on Timothée Chalamet turned into a rather successful literary project, and his One, a roasted chicken with fish sauce butter. Eric Kim is a New York Times staff writer and the author of Korean American: Food That Tastes Like Home. You can follow him on Instagram or Twitter @ericjoonho. The full recipe for Eric’s Roasted Chicken With Fish-Sauce Butter is available here.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today


We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Mar 29, 2022
3: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
00:08:48

This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow
her on Instagram or Twitter @jayasax.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today


We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Mar 22, 2022
2: Leanne Brown’s Spicy Umami Pasta
00:09:12

This week we’re talking to Leanne Brown about the joy of cooking for yourself, what makes a good fantasy novel, and her One, a spicy, umami pantry pasta. Leanne is the author of four cookbooks, including Good and Cheap: Eat Well on $4 a day, and Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self Care In the Kitchen. You can follow her on Instagram @leanneebrown or on Twitter @leelb.


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today


We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Mar 15, 2022
1: Bettina Makalintal Talks Crispy Glazed Tofu
00:07:48

This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today


We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Mar 08, 2022
Introducing The One Recipe
00:01:52

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!

Feb 22, 2022