Dyed Green
By Heritage Radio Network
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 41
Description
Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.
| Episode | Date |
|---|---|
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On My Own Terms: Chef Rose Green of 4 Hands Food Studio
|
Feb 12, 2024 |
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We are the Solution: Creating Our Own Shelter with Harrison Gardner of Common Knowledge
|
Jan 25, 2024 |
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Making Space for Change: Hometree’s Matt Smith
|
Jan 19, 2024 |
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Surf, Salt, & Sunshine: An Interview with Tom Leach & Moe McKeown of Dingle Sea Salt
|
Jan 11, 2024 |
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Call of the Wild with Lucy O'Hagan
|
Dec 17, 2023 |
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Stop and Smell the Meat with Butcher Pat Whelan
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Dec 08, 2023 |
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Living on Tree Time with Katie Holten
|
Nov 30, 2023 |
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Chef Paul Cunningham Puts Passion Back on the Plate
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Nov 17, 2023 |
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How to Survive the End of the World's Witch School 13: Claire Davey
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Nov 13, 2023 |
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Envisioning What Irish Food Could Be: Victory Nwabu-Ekeoma of Bia! Zine
|
Nov 02, 2023 |
|
Garry Hughes and The Shelbourne's Recipe for Success
|
Sep 21, 2023 |
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Ursa Minor Rising
|
Sep 14, 2023 |
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From Fish to Fork with Niall Sabongi
|
Sep 07, 2023 |
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Eunice Power: The Chipper
|
Jun 19, 2023 |
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Kevin Burke Makes it Look Easy
|
Jun 01, 2023 |
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Bia, Craic, & Pobal: Connemara's Pota Café
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May 05, 2023 |
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Food Fight! Blas na hÉireann & the Irish Artisan Community
|
Mar 24, 2023 |
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Kwanghi Chan Can't Be Stopped
|
Mar 16, 2023 |
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Slane Irish Whiskey
|
Dec 11, 2022 |
|
Killin' It at Killowen Distillery
|
Nov 20, 2022 |
|
Guzzle Tov
|
Nov 15, 2022 |
|
There at the Beginning
|
Nov 03, 2022 |
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Knives Out
|
Sep 22, 2022 |
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Save the Boyne
|
Aug 18, 2022 |
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Keepin’ It Beige with Keith Coleman
|
Aug 04, 2022 |
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The Pocket, the Head, & the Heart: Farming for the Future in the Burren
|
Jul 14, 2022 |
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Danni Barry Brings It All Back Home
|
Jul 07, 2022 |
|
Movin' On Up: Rethinking Housing in a Time of Crisis
|
Jun 26, 2022 |
|
If You Mill It, They Will Come
|
Jun 09, 2022 |
|
Bread Medicine
|
Jun 02, 2022 |
|
The Terroir of Butter: How Irish Food Speaks for Itself
|
May 28, 2022 |
|
A Third Place in Dublin 8: Fumbally Cafe and Stables
|
May 20, 2022 |
|
Whittling Away at Climate Despair
|
May 12, 2022 |
|
The Infinite Spirit Sense of Ourselves
|
May 05, 2022 |
|
A Love Letter to Derry
|
Apr 14, 2022 |
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What's Irish for Delicious? Blasta!
|
Apr 07, 2022 |
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Save the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino
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Mar 31, 2022 |
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Foraging on the Kelp Superhighway
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Mar 25, 2022 |
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A Kiwi Grows in Galway
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Mar 17, 2022 |
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The Taco Queen of Ireland
|
Mar 17, 2022 |
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Coming Soon, An Exploration of Irish Food & Culture
|
Feb 16, 2022 |