The Adam Ragusea Podcast
By Adam Ragusea
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Category: Food
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Rate for this podcast
Subscribers: 269
Reviews: 2
Episodes: 87
Jan 2, 2023
Andrew
Mar 20, 2022
Adam is a great personality and I enjoy his down-to-earth outlook on whatever he happens to be talking about. Great podcast!
Description
| Episode | Date |
|---|---|
|
What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
|
Nov 27, 2023 |
|
On 'Dad bod' (E83)
|
Nov 13, 2023 |
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On knives and Gaza (LIVE PODCAST E82)
|
Nov 09, 2023 |
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Adam talks about "1989," New York, and his Swifty status (E81)
|
Oct 30, 2023 |
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Adam and Kenji talk about pumpkin spice (E80)
|
Oct 23, 2023 |
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Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
|
Oct 16, 2023 |
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What Ukraine conversations are really about, w/ Vlad Vexler (E78)
|
Oct 09, 2023 |
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On 'comfy' content (E77)
|
Oct 02, 2023 |
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Yes I'm also weirdly into Ancient Rome and it's weird (E76)
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Sep 25, 2023 |
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That time the U.S. almost banned franchise restaurants (E75)
|
Sep 18, 2023 |
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On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
|
Sep 11, 2023 |
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Why celebrities all have restaurants, even though restaurants are terrible (E73)
|
Sep 04, 2023 |
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Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
|
Aug 28, 2023 |
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Ye Olde Steak House and associated history (E71)
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Aug 21, 2023 |
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What 'fair use' is and how copyright is choking the internet (E70)
|
Aug 14, 2023 |
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Baking vs cooking — also, math class vs art class (E69)
|
Aug 07, 2023 |
|
What Vitamin B12 actually is/does (E68)
|
Jul 31, 2023 |
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I hate the way you grocery shop (E67)
|
Jul 24, 2023 |
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Why it never feels like everything is alright (E66)
|
Jul 17, 2023 |
|
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
|
Jul 10, 2023 |
|
Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)
|
Jul 03, 2023 |
|
Why the U.S. banned alcohol, then (partly) changed its mind (E63)
|
Jun 26, 2023 |
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Alcoholism is (partly) genetic (E62)
|
Jun 19, 2023 |
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In praise of tiny mics and Gen Z media (E61)
|
Jun 12, 2023 |
|
On 'Jack & Diane' and representing food (and people) in song (E60)
|
Jun 05, 2023 |
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On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)
|
May 29, 2023 |
|
Adam ranks all Metallica albums up to "72 Seasons" (E58)
|
May 22, 2023 |
|
Cubed frozen garlic and other tricks for realistic family meals (E57)
|
May 15, 2023 |
|
The (bad) way people and dogs eat (E56)
|
May 08, 2023 |
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Rejoice! Incretin mimetics may spell the end of obesity (E55)
|
May 01, 2023 |
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Why food science doesn't answer all my questions (E54)
|
Apr 24, 2023 |
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The sound plants make when you hurt them (E53)
|
Apr 17, 2023 |
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Thoughts on Chick-fil-A (E52)
|
Apr 10, 2023 |
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How music affects food and eating (E51)
|
Apr 03, 2023 |
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Why anything is breakfast with an egg on top (E50)
|
Mar 27, 2023 |
|
On Brazilian steakhouses, and gummies (E49)
|
Mar 20, 2023 |
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What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)
|
Mar 13, 2023 |
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What is sugar? 'Added' sugar? 'Natural' sugar? (E47)
|
Mar 06, 2023 |
|
On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)
|
Feb 27, 2023 |
|
On Mario Batali, J.K. Rowling and "cancel culture" (E45)
|
Feb 20, 2023 |
|
Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
|
Feb 13, 2023 |
|
What intermittent fasting is, how it works, and why it might make you happier (E43)
|
Feb 06, 2023 |
|
What silicone is, and why I don't love cooking with it (E42)
|
Jan 30, 2023 |
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What makes food 'savory' or 'hearty'? (E41)
|
Jan 23, 2023 |
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Gas stove fumes and broken public health discourse (E40)
|
Jan 16, 2023 |
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Is it actually unhealthy to be overweight? (E39)
|
Jan 09, 2023 |
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The Godfather is the greatest food movie (E38)
|
Dec 26, 2022 |
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Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)
|
Dec 17, 2022 |
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Why some people can eat dairy, and others REALLY can't (E36)
|
Dec 10, 2022 |
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Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)
|
Dec 03, 2022 |
|
Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)
|
Nov 26, 2022 |
|
Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)
|
Nov 19, 2022 |
|
Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)
|
Nov 12, 2022 |
|
How much protein you should eat and when, with Dr. Mike Israetel (E31)
|
Nov 05, 2022 |
|
Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)
|
Oct 30, 2022 |
|
BONUS: TFW he can cook
|
Oct 22, 2022 |
|
Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)
|
Oct 15, 2022 |
|
Champagne problems and the nature of happiness (E28)
|
Oct 08, 2022 |
|
BONUS: Adam and Lauren's good bad news
|
Oct 01, 2022 |
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Is salt actually bad for you? Why do some people like salt way more than others do? (E27)
|
Sep 24, 2022 |
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Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)
|
Sep 17, 2022 |
|
Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)
|
Sep 10, 2022 |
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Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)
|
Sep 03, 2022 |
|
How does YouTube money work (or not)? (E23)
|
Aug 27, 2022 |
|
What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)
|
Aug 20, 2022 |
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Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)
|
Aug 13, 2022 |
|
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
|
Aug 06, 2022 |
|
Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)
|
Jul 23, 2022 |
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Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)
|
Jul 16, 2022 |
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Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)
|
Jul 09, 2022 |
|
Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)
|
Jul 02, 2022 |
|
Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)
|
Jun 25, 2022 |
|
The actual science of the "industrial seed oil" panic (E14)
|
Jun 18, 2022 |
|
Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)
|
Jun 11, 2022 |
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Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)
|
Jun 04, 2022 |
|
Restaurant menus and the art of persuasion (E11)
|
May 28, 2022 |
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Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)
|
May 21, 2022 |
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Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)
|
May 14, 2022 |
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Why calorie counts are wrong, and what to do about it (E8)
|
May 07, 2022 |
|
Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)
|
Apr 30, 2022 |
|
Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6)
|
Apr 23, 2022 |
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What even are GMOs? What even is processed food? (E5)
|
Apr 16, 2022 |
|
Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)
|
Apr 09, 2022 |
|
His name is Andong | Still on the fence about cast iron? (E3)
|
Apr 02, 2022 |
|
Olive face I The Biggest Night (E2)
|
Mar 26, 2022 |
|
Doomed to failure | Obi & Salma from Middle Eats (E1)
|
Mar 19, 2022 |
|
Dorian Yates Drumsticks (E0)
|
Feb 25, 2022 |