Grilling, smoking meat, and beer
By Shade Tree Chef's
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 68
Description
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
| Episode | Date |
|---|---|
|
Das Bratwurst
|
Jun 20, 2025 |
|
All about them Ribs Part 2
|
Jun 06, 2025 |
|
Thanksgiving turkey
|
Nov 23, 2023 |
|
Jambalaya
|
Nov 10, 2023 |
|
Diner favorites
|
Oct 27, 2023 |
|
Oktoberfest
|
Sep 29, 2023 |
|
Jam that Flour
|
Sep 15, 2023 |
|
Meatball Bombers
|
Sep 01, 2023 |
|
All about Al Pastor
|
Aug 18, 2023 |
|
Fish taco's
|
Aug 04, 2023 |
|
Chuck roast burnt ends and lumpia
|
Jul 21, 2023 |
|
Chicken Parmesan and Smash Burgers
|
Jul 07, 2023 |
|
4 course meal for 65 and Beef Rouladen
|
Jun 23, 2023 |
|
Cooking for kids
|
Jun 09, 2023 |
|
Sauces for wings
|
Jun 02, 2023 |
|
Smoked cheesecake and Dessert grilled cheese
|
May 26, 2023 |
|
All American Hotdog
|
May 19, 2023 |
|
Queso Blanco with chorizo
|
May 12, 2023 |
|
Cinco De Mayo
|
May 05, 2023 |
|
Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados
|
Apr 28, 2023 |
|
Spicy Chicken Sliders
|
Apr 21, 2023 |
|
Schwenkbraten (Grilled German pork chops), red cabbage, and spaetzle
|
Apr 14, 2023 |
|
Blackened Catfish
|
Apr 07, 2023 |
|
Easter Hams
|
Mar 31, 2023 |
|
Did somebody say bacon?
|
Mar 24, 2023 |
|
Hail Caesar's Chimichurri twice baked potatoes?
|
Mar 17, 2023 |
|
Burek and Baklava
|
Mar 10, 2023 |
|
Beef short ribs, French onion soup, and Yorkshire pudding
|
Mar 03, 2023 |
|
Season 1 Wrap-up
|
Nov 25, 2022 |
|
Thanksgiving dinner
|
Nov 18, 2022 |
|
Pork Tenderloin
|
Nov 11, 2022 |
|
Smoked jerky and steak sandwiches
|
Nov 04, 2022 |
|
Smoked lasagna, week night pulled pork, and Bolognese
|
Oct 28, 2022 |
|
Queso, Ramen, Schnitzel. But not together.
|
Oct 21, 2022 |
|
Chili
|
Oct 14, 2022 |
|
Weeknight cooking with limited time
|
Oct 07, 2022 |
|
From Tomato to Sauce and Meatball subs
|
Sep 30, 2022 |
|
Pizza oven part III: Steak
|
Sep 23, 2022 |
|
Scotch eggs and Stuffed peppers, but not together
|
Sep 16, 2022 |
|
Chicago style Italian beef and blooming apples
|
Sep 09, 2022 |
|
Pizza oven Naan bread and fire roasted salsa
|
Sep 02, 2022 |
|
Cooking for one, taco burger, and pizza oven review
|
Aug 26, 2022 |
|
All pickled up
|
Aug 19, 2022 |
|
Campfire cooking
|
Aug 11, 2022 |
|
Shish Kabob and Meatloaf
|
Aug 05, 2022 |
|
State Fair Deep Fried Extravaganza
|
Jul 29, 2022 |
|
Under the sea
|
Jul 22, 2022 |
|
Ugly Drum Smoker build
|
Jul 15, 2022 |
|
Independence Day, Pork Crown Roast, and a new toy
|
Jul 08, 2022 |
|
How to feed 100
|
Jul 01, 2022 |
|
Griddle Cooking
|
Jun 24, 2022 |
|
Backyard Pizza throwdown: Ooni pellet oven vs Kettle pizza
|
Jun 17, 2022 |
|
Murphy's Law
|
Jun 10, 2022 |
|
Home Made Sausage
|
Jun 03, 2022 |
|
Sweet Honey Heat
|
May 27, 2022 |
|
The interview
|
May 20, 2022 |
|
Mothers Day cookout
|
May 13, 2022 |
|
Pork belly burnt ends
|
May 06, 2022 |
|
Did someone say Beer?
|
Apr 29, 2022 |
|
Burnt ends on a budget
|
Apr 22, 2022 |
|
Eat your vegetables
|
Apr 15, 2022 |
|
Winging it
|
Apr 08, 2022 |
|
All about them Rib's
|
Apr 01, 2022 |
|
Burger Time
|
Mar 25, 2022 |
|
Pulled pork with a dash of chaos.
|
Mar 14, 2022 |
|
Steak Escape
|
Mar 07, 2022 |
|
History, equipment, and current challenges
|
Mar 02, 2022 |
|
Intro
|
Feb 28, 2022 |