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Episode | Date |
---|---|
Thanksgiving turkey
|
Nov 23, 2023 |
Jambalaya
|
Nov 10, 2023 |
Diner favorites
|
Oct 27, 2023 |
Oktoberfest
|
Sep 29, 2023 |
Jam that Flour
|
Sep 15, 2023 |
Meatball Bombers
|
Sep 01, 2023 |
All about Al Pastor
|
Aug 18, 2023 |
Fish taco's
|
Aug 04, 2023 |
Chuck roast burnt ends and lumpia
|
Jul 21, 2023 |
Chicken Parmesan and Smash Burgers
|
Jul 07, 2023 |
4 course meal for 65 and Beef Rouladen
|
Jun 23, 2023 |
Cooking for kids
|
Jun 09, 2023 |
Sauces for wings
|
Jun 02, 2023 |
Smoked cheesecake and Dessert grilled cheese
|
May 26, 2023 |
All American Hotdog
|
May 19, 2023 |
Queso Blanco with chorizo
|
May 12, 2023 |
Cinco De Mayo
|
May 05, 2023 |
Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados
|
Apr 28, 2023 |
Spicy Chicken Sliders
|
Apr 21, 2023 |
Schwenkbraten (Grilled German pork chops), red cabbage, and spaetzle
|
Apr 14, 2023 |
Blackened Catfish
|
Apr 07, 2023 |
Easter Hams
|
Mar 31, 2023 |
Did somebody say bacon?
|
Mar 24, 2023 |
Hail Caesar's Chimichurri twice baked potatoes?
|
Mar 17, 2023 |
Burek and Baklava
|
Mar 10, 2023 |
Beef short ribs, French onion soup, and Yorkshire pudding
|
Mar 03, 2023 |
Season 1 Wrap-up
|
Nov 25, 2022 |
Thanksgiving dinner
|
Nov 18, 2022 |
Pork Tenderloin
|
Nov 11, 2022 |
Smoked jerky and steak sandwiches
|
Nov 04, 2022 |
Smoked lasagna, week night pulled pork, and Bolognese
|
Oct 28, 2022 |
Queso, Ramen, Schnitzel. But not together.
|
Oct 21, 2022 |
Chili
|
Oct 14, 2022 |
Weeknight cooking with limited time
|
Oct 07, 2022 |
From Tomato to Sauce and Meatball subs
|
Sep 30, 2022 |
Pizza oven part III: Steak
|
Sep 23, 2022 |
Scotch eggs and Stuffed peppers, but not together
|
Sep 16, 2022 |
Chicago style Italian beef and blooming apples
|
Sep 09, 2022 |
Pizza oven Naan bread and fire roasted salsa
|
Sep 02, 2022 |
Cooking for one, taco burger, and pizza oven review
|
Aug 26, 2022 |
All pickled up
|
Aug 19, 2022 |
Campfire cooking
|
Aug 11, 2022 |
Shish Kabob and Meatloaf
|
Aug 05, 2022 |
State Fair Deep Fried Extravaganza
|
Jul 29, 2022 |
Under the sea
|
Jul 22, 2022 |
Ugly Drum Smoker build
|
Jul 15, 2022 |
Independence Day, Pork Crown Roast, and a new toy
|
Jul 08, 2022 |
How to feed 100
|
Jul 01, 2022 |
Griddle Cooking
|
Jun 24, 2022 |
Backyard Pizza throwdown: Ooni pellet oven vs Kettle pizza
|
Jun 17, 2022 |
Murphy's Law
|
Jun 10, 2022 |
Home Made Sausage
|
Jun 03, 2022 |
Sweet Honey Heat
|
May 27, 2022 |
The interview
|
May 20, 2022 |
Mothers Day cookout
|
May 13, 2022 |
Pork belly burnt ends
|
May 06, 2022 |
Did someone say Beer?
|
Apr 29, 2022 |
Burnt ends on a budget
|
Apr 22, 2022 |
Eat your vegetables
|
Apr 15, 2022 |
Winging it
|
Apr 08, 2022 |
All about them Rib's
|
Apr 01, 2022 |
Burger Time
|
Mar 25, 2022 |
Pulled pork with a dash of chaos.
|
Mar 14, 2022 |
Steak Escape
|
Mar 07, 2022 |
History, equipment, and current challenges
|
Mar 02, 2022 |
Intro
|
Feb 28, 2022 |