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| Episode | Date |
|---|---|
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Peri Drysdale Shares Untouched World’s Japan Market Entry Story
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May 17, 2026 |
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The Kiwi Brothers Origin Story: Transforming Zespri Marketing in Japan with Kanako Inomata
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Apr 19, 2026 |
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Staying When It Gets Tough: How Glen Argyle Earned Trust and Built a Sustainable Business in Japan’s Pharmaceutical Industry
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Apr 05, 2026 |
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Grassroots Diplomacy: New Zealand's Deputy Head of Mission on Life, Culture, and Connection in Japan
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Feb 01, 2026 |
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From Rugby Fields to Banking: Brandon Jackson on Building Bridges Between NZ and Japan
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Jan 18, 2026 |
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Art, Ancestry and Adventure: Bridging Māori and Japanese Worldviews Through Artistic Creativity on Naoshima
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Dec 07, 2025 |
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Prosperous Partnerships through Protein: Fonterra's B2B Success Story in Japan with Bryn Rowdon
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Nov 21, 2025 |
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Lead Yourself First: Tabai Matson's Lessons from Rugby in Five Countries and Coaching the Ricoh Black Rams
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Nov 09, 2025 |
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Aaron Astle - Descendant of the first Japanese immigrant to New Zealand
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Oct 05, 2025 |
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The Quiet Success of Kiwi Dairy: Charles Wilson's Insights from Tatua Japan
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Jul 27, 2025 |
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Skincare Secrets: Elizabeth Barbalich’s Formula for Success in Japan with Antipodes
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Jun 29, 2025 |
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Crossing Swords: Kendo, Culture, and Commerce in Japan with Graham Sayer
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May 18, 2025 |
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Building Bridges as a Kiwi in Japan: Sean O'Connell on Intercultural Communication
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Apr 27, 2025 |
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Exploring Kiwi Excellence in Business: Behind the Scenes at Hotel Indigo Tokyo Shibuya with Rebecca Thorn
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Mar 16, 2025 |
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Playing the Long Game with Innovation and Hydrogen: FABRUM's Journey from New Zealand to Japan
|
Mar 02, 2025 |
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Bringing NZ Leadership to Japan on and off the field with Steve Hansen
|
Feb 16, 2025 |
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Jandals Highlights: Our New Zealand Podcast Award 2024 Submission
|
Dec 10, 2024 |
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A Kiwi Approach to Owning a Ski Lodge in Japan: Hakuba Matata
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Dec 08, 2024 |
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From Kiwi Roots to Tokyo Kitchens: Chef Lindsay Gray's Journey
|
Nov 10, 2024 |
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Jay Wilson on family, racing with Yamaha and life in Japan
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Oct 14, 2024 |
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Behind the Koru: Air New Zealand’s Success and Challenges in Japan with Hiroaki Nagahara
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Sep 29, 2024 |
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Inside Rugby's Business: Craig Fenton on NZ Rugby and its growing connections with Japan
|
Sep 16, 2024 |
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From Vine to Victory: Small scale winery secures distributor and wine award in Japan with Stephanie Henderson-Grant
|
Sep 08, 2024 |
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New Zealand Seafood in Japan with Jason Plato, Sealord
|
Jul 21, 2024 |
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Partnerships in Education: New Zealand and Japan collaborations with Misa Kitaoka
|
Jul 08, 2024 |
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Tackling Japan: Rugby Legends Beauden Barrett and Aaron Smith on life in Japan and playing for Toyota Verblitz
|
May 12, 2024 |
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Peeling back the layers of the fresh produce market in Japan with Jessica Tisch
|
Apr 21, 2024 |
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Barking up the right tree! The K9 Natural success story of selling premium pet food in the Japan market
|
Apr 07, 2024 |
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New Zealand forestry and Japan with Tony Clifford
|
Mar 10, 2024 |
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Hiring to help your business succeed in Japan with Kerry Ellis
|
Feb 25, 2024 |
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From Fukuoka to Auckland - Technology collaborations between Japan and New Zealand with Pam Ford
|
Feb 11, 2024 |
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Game Changers: Bridging language gaps in Japan rugby through translation with Doug Picken
|
Jan 28, 2024 |
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Costco as a distribution strategy in Japan with Jason Allen, Cookie Time
|
Jan 14, 2024 |
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Delivering excellence in Japan's freight industry with Motoko Murata
|
Dec 17, 2023 |
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Wai Mānuka's awesome adventure: From the America’s Cup to Tokyo's taste buds
|
Dec 03, 2023 |
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Five awesome moments from Jandals in Japan in 2023
|
Nov 19, 2023 |
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Inspiring the next generation: Taking the Sakura Japan Hockey team to new heights with Jude Menezes
|
Nov 05, 2023 |
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Celebrating Episode 40, we let ChatGPT ask us the questions
|
Oct 22, 2023 |
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Insights on Japanese culture for life and business with Tim Bunting, the Kiwi Yamabushi
|
Oct 08, 2023 |
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Diving into Japan's Aquaculture Landscape through the Global Fisheries Scholarship with Monique Holmes
|
Sep 24, 2023 |
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Embracing cultural nuances: Insights for successful business between Japan and New Zealand with Annette Azuma
|
Sep 10, 2023 |
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From petrol stations to diplomacy: Building bridges through people-to-people connections with Dom Walton-France
|
Jul 30, 2023 |
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NEC today: working at a Japanese company in Aotearoa NZ with Mel Barber, Managing Director
|
Jul 16, 2023 |
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If you were starting over in Japan, what would you do? Catherine and Jayne explore opportunities for the future
|
Jul 02, 2023 |
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Creating memorable hotel stay experiences through Kiwi and Japanese omotenashi with Rebecca Thorn
|
Jun 18, 2023 |
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Gaining traction long term in Japan through Manaakitanga with Miriana Stephens
|
Jun 04, 2023 |
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Zespri: Doing big business in Japan with a small team featuring Ichiro Anzai
|
May 21, 2023 |
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New Zealand helping Japan to boost geothermal energy production with Yoshifumi Imamura
|
May 07, 2023 |
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Adventure tourism opportunities in Japan with Mike Harris
|
Apr 23, 2023 |
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Urban farming as a business in Tokyo with Jon Walsh
|
Apr 09, 2023 |
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Behind the scenes of the Japanese TV industry with Jessica Gerrity
|
Mar 26, 2023 |
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Jamie Joseph: Leadership lessons and insights from Japan's Brave Blossoms Head Coach
|
Mar 12, 2023 |
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Future trends for wine and sake in Japan with top sommelier Wayne Shennen
|
Feb 26, 2023 |
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Top contract negotiator in Japan, Tim Harvey, tells how he did it
|
Feb 12, 2023 |
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A new frontier of collaboration, Japan and NZ in space together with Professor G. Aglietti
|
Jan 29, 2023 |
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Getting your dream rugby job in Japan with Jess Souchon
|
Jan 15, 2023 |
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Jayden Toa-Maxwell on becoming a celebrity in Japan and caring for your supporters
|
Dec 18, 2022 |
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JNZBC Conference 2022 in Beppu: Key learnings
|
Dec 11, 2022 |
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Les Mills is in Japan but they don’t own a single gym, how do they do it? Featuring Ly Nguyen
|
Dec 04, 2022 |
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Localising your brand in Japan and becoming the #1 refill retailer with ecostore’s Hamish McCaroll and Alice Lynch
|
Nov 20, 2022 |
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Committing to the tackle: Kiwi Rugby in Japan with Heiden Bedwell-Curtis
|
Nov 06, 2022 |
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Cogo enters Japan to help reduce carbon footprints with Julie Lindenberg
|
Oct 23, 2022 |
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Your guide to food exporting to Japan with Chisa Ogura of Meros Consulting
|
Oct 09, 2022 |
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Coming to Japan on business? Start studying now! Insights with Greg Cross from Freshco NZ
|
Sep 25, 2022 |
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Creating an anchor for the community in Japan with Kim Harase from iki Espresso
|
Sep 11, 2022 |
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Naive and Clumsy? Perceptions of New Zealanders in Japan with David Downs of New Zealand Story Group
|
Aug 28, 2022 |
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BBQs to Mānuka Honey: Leveraging local infrastructure for success in Japan with Adam Hall
|
Aug 14, 2022 |
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Playing the long game at all stages of business in Japan with Ian Kennedy
|
Jul 31, 2022 |
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Kaizen your Kiwi business to success in the Japanese market with Dave Mair
|
Jul 17, 2022 |
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The Japan market is not as hard as you think with Greg Lane from Tokyo Cheapo
|
Jul 03, 2022 |
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Doing business in Japan with Kiwi Kindness with Mayu Suzuki
|
Jun 19, 2022 |
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Jandals in Japan 8 Mini with Mayu Suzuki
|
Jun 19, 2022 |
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Communicating your Kiwiness with Louise George Kittaka
|
Jun 05, 2022 |
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Enhancing the potential of NZ meat products in Japan with Makoto Kinjo
|
May 22, 2022 |
|
Unwrapping Japan with Cookie Time’s Jason Allen
|
May 15, 2022 |
|
Cracking the can in Japan: Japanese beverage market entry with Native Sparkling’s Matt and Guy Hobson
|
May 08, 2022 |
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Leading the flock in New Zealand merino products to Japan with Jacqui Miyabayashi - Part 1
|
Apr 24, 2022 |
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Leading the flock in New Zealand merino products to Japan with Jacqui Miyabayashi - Part 2
|
Apr 24, 2022 |
|
Jandals Live in Japan April 19th
|
Apr 18, 2022 |
|
Spilling the Sparkling on New Zealand Wine in Japan with Carl Robinson
|
Apr 10, 2022 |
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Jandals Live in Japan April 7th
|
Apr 06, 2022 |
|
Creating a successful business importing New Zealand products to Japan with Don Roxburgh
|
Mar 27, 2022 |
|
Jandals Live in Japan March 23rd
|
Mar 23, 2022 |
|
Welcome to the Jandals in Japan Podcast
|
Feb 28, 2022 |