Everything Cookbooks
By Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly
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Category: Books
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Subscribers: 11
Reviews: 0
Episodes: 167
Description
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
| Episode | Date |
|---|---|
|
152: Following Your Culinary Curiosity with Emiko Davies
|
Dec 10, 2025 |
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151: Capturing Family Heritage in a Cookbook with Polina Chesnakova
|
Dec 03, 2025 |
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150: Entertaining Cookbooks
|
Nov 26, 2025 |
|
149: Soju Party with Irene Yoo
|
Nov 19, 2025 |
|
148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji
|
Nov 12, 2025 |
|
147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban
|
Nov 05, 2025 |
|
146: Cookbookery Collective with Jenna Helwig
|
Oct 29, 2025 |
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145: Eva Kolenko on Photographing Cookbooks
|
Oct 22, 2025 |
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144: The Author-Agent Relationship with Peter J. Kim and David Black
|
Oct 15, 2025 |
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143: Jacques Pépin
|
Oct 08, 2025 |
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142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more
|
Oct 01, 2025 |
|
30: Making a Moving Cookbook Memoir with Eric Kim [re-release]
|
Sep 24, 2025 |
|
39: Toya Boudy on Storytelling Through Recipes [re-release]
|
Sep 17, 2025 |
|
58: David Lebovitz on the Writing Life in Paris [re-release]
|
Sep 10, 2025 |
|
37: Managing a Voice of Authority with Kenji López-Alt [re-release]
|
Sep 03, 2025 |
|
29: Finding Your Voice with Tori Ritchie [re-release]
|
Aug 27, 2025 |
|
22: What Does it Mean to Craft a Voice? [re-release]
|
Aug 20, 2025 |
|
141: Season 7 Highlights
|
Aug 13, 2025 |
|
140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
|
Aug 06, 2025 |
|
139: Green Gold with Sarah Allaback and Monique F. Parsons
|
Jul 30, 2025 |
|
138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
|
Jul 23, 2025 |
|
137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
|
Jul 16, 2025 |
|
136: Cooking the Food of Nigeria with Ozoz Sokoh
|
Jul 09, 2025 |
|
135: The Manuscript is In. Now What? with Martin Sorge
|
Jul 02, 2025 |
|
134: Cookbooks as a Career with Maria Zizka
|
Jun 25, 2025 |
|
133: Why Comp Titles Matter
|
Jun 18, 2025 |
|
132: Adam Roberts on being a Food Person
|
Jun 11, 2025 |
|
131: Delicious Tangents with Victoria Granof
|
Jun 04, 2025 |
|
130: Nature’s Candy with Camilla Wynne
|
May 28, 2025 |
|
129: Cookbook Dreams Fulfilled with Rick Martínez
|
May 21, 2025 |
|
128: Memoir Writing with Sutanya Dacres of Dinner for One
|
May 14, 2025 |
|
127: The Mid-Career Pivot with Betsy Andrews
|
May 07, 2025 |
|
126: Open Sesame with Rachel Belle
|
Apr 30, 2025 |
|
125: Alternative Publishing Paths with Barkha Cardoz
|
Apr 23, 2025 |
|
124: Should You Start a Food Podcast? with Maggie Hoffman
|
Apr 16, 2025 |
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123: The Revolution Will Be Well Fed with Corrie Locke-Hardy
|
Apr 09, 2025 |
|
122: Start With Who
|
Apr 02, 2025 |
|
56: Hybrid Publishing with Vasudha Viswanath [re-release]
|
Mar 26, 2025 |
|
04: Let’s Make a Cookbook Deal [re-release]
|
Mar 19, 2025 |
|
03: Cookbook Proposal Writing Tips [re-release]
|
Mar 12, 2025 |
|
31: Catch an Agent’s Attention with Sally Ekus [re-release]
|
Mar 05, 2025 |
|
02: Do You Need an Agent [re-release]
|
Feb 26, 2025 |
|
54: Cookbook Ideas: Where it all begins [re-release]
|
Feb 19, 2025 |
|
121: The Burnout Episode
|
Feb 12, 2025 |
|
120: The Realities of Photographing Cookbooks with Clay Williams
|
Feb 05, 2025 |
|
119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life
|
Jan 29, 2025 |
|
118: Nicola Lamb on Writing the Book You Want to Read
|
Jan 22, 2025 |
|
117: Joe Yonan on Mastering the Art of Plant-Based Cooking
|
Jan 15, 2025 |
|
116: Emily Weinstein on What Makes a Good Recipe
|
Jan 08, 2025 |
|
115: Cookbook Trends
|
Jan 01, 2025 |
|
114: Hetal Vasavada on Desi Bakes
|
Dec 18, 2024 |
|
113: Food, Romance, and Fiction with Sarah Chamberlain
|
Dec 11, 2024 |
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112: Writing a Cookbook for Kids with Priya Krishna
|
Dec 04, 2024 |
|
111: The Joy of Networking
|
Nov 27, 2024 |
|
110: Sarah Fennel on bringing an online platform to the page
|
Nov 20, 2024 |
|
109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling
|
Nov 13, 2024 |
|
108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya
|
Nov 04, 2024 |
|
107: Caroline Choe on Banchan
|
Oct 30, 2024 |
|
106: Caroline Chambers on Building a Substack Platform
|
Oct 23, 2024 |
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105: Bebe Carminito on Building Community Through Cookbooks
|
Oct 16, 2024 |
|
104: Cookbook Criticism with Leslie Brenner
|
Oct 09, 2024 |
|
103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
|
Oct 02, 2024 |
|
102: Lara Hamilton of Book Larder
|
Sep 25, 2024 |
|
101: Pumpkin Spice and Hot Takes
|
Sep 18, 2024 |
|
100: Advice from Our Listeners and Season 5 Wrap-Up
|
Jul 31, 2024 |
|
99: Eat Your Books
|
Jul 24, 2024 |
|
98: Writing Regional Recipes for a Global Audience with Chris Tan
|
Jul 17, 2024 |
|
97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine
|
Jul 10, 2024 |
|
96: Ken and Michelle from Now Serving Bookstore
|
Jun 26, 2024 |
|
95: Recipe Writing with Real Cooks in Mind
|
Jun 19, 2024 |
|
94: Insights from Literary Agent Lori Galvin
|
Jun 12, 2024 |
|
93: The Secret of Cooking with Bee Wilson
|
Jun 05, 2024 |
|
92: Ruth Reichl on Writing
|
May 29, 2024 |
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91: The UX of Cookbook Design
|
May 22, 2024 |
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90: When a Health Issue Impacts Your Food Writing with Phoebe Lapine
|
May 15, 2024 |
|
89: Insights From Cookbook Editor Sarah Kwak of Harvest
|
May 08, 2024 |
|
88: On Being a First-Time Cookbook Author with Michelle Braxton
|
May 01, 2024 |
|
87: Publishing Confidential with Kathleen Schmidt
|
Apr 24, 2024 |
|
86: Culinary Activism and Cookbooks with Lelani Lewis
|
Apr 17, 2024 |
|
85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
|
Apr 10, 2024 |
|
84: Do We Need Cookbook Reviews?
|
Apr 03, 2024 |
|
83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel
|
Mar 27, 2024 |
|
82: Craft Books for Cookbook Writers
|
Mar 20, 2024 |
|
BONUS Re-release: 01: Should You Write a Cookbook?
|
Mar 09, 2024 |
|
81: “Do we really test all the recipes?” Season 4 Wrap-Up
|
Feb 07, 2024 |
|
80: From Co-Author to Bestselling Solo Author with Adeena Sussman
|
Jan 31, 2024 |
|
79: Collaborating with Family on a Cookbook with the Wang Sisters
|
Jan 24, 2024 |
|
78: Co-Authoring a Cookbook Series with Darra Goldstein
|
Jan 17, 2024 |
|
77: Politics, Food and Cooking with Clarissa Wei
|
Jan 10, 2024 |
|
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
|
Jan 03, 2024 |
|
75: Food Trends: Do They Matter When You Write a Cookbook?
|
Dec 27, 2023 |
|
74: Crafting a Drinks Book with Danny Childs
|
Dec 20, 2023 |
|
73: Writing For the Culture with Klancy Miller
|
Dec 13, 2023 |
|
72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch
|
Dec 06, 2023 |
|
71: Building Your Instagram Following with Ara Zada
|
Nov 29, 2023 |
|
70: Native California Recipes and Stories with Sara Calvosa Olson
|
Nov 22, 2023 |
|
69: Writing a Menu Cookbook with Amy Thielen
|
Nov 15, 2023 |
|
68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia
|
Nov 08, 2023 |
|
67: Latinísimo by Sandra Gutierrez
|
Nov 01, 2023 |
|
66: Becoming Your Own Publisher with Katie Parla
|
Oct 25, 2023 |
|
65: Podcasting about Cookbooks with Brian Hogan Stewart
|
Oct 18, 2023 |
|
64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions
|
Oct 11, 2023 |
|
63: On Rejection and Recovery
|
Aug 23, 2023 |
|
62: Single Subject Cookbooks with Martha Holmberg
|
Aug 16, 2023 |
|
61: Writing a Second Edition with Lukas Volger
|
Aug 09, 2023 |
|
60: Hetty McKinnon on Writing for an International Audience
|
Aug 02, 2023 |
|
59: Lerato Umah-Shaylor on Africana
|
Jul 26, 2023 |
|
58: David Lebovitz on the Writing Life in Paris
|
Jul 19, 2023 |
|
57: Alicia Kennedy on Expanding the Scope of Food Writing
|
Jul 12, 2023 |
|
56: Hybrid Publishing with Vasudha Viswanath
|
Jul 05, 2023 |
|
55: Making a Documentary-Style Cookbook with Matt Rodbard
|
Jun 28, 2023 |
|
54: Cookbook Ideas: Where It All Begins
|
Jun 21, 2023 |
|
53: From Video to Cookbook with Nick DiGiovanni
|
Jun 14, 2023 |
|
52: Matt Sartwell of Kitchen Arts and Letters
|
Jun 07, 2023 |
|
51: Photographing a Cookbook Using an iPhone with Susan Spungen
|
May 31, 2023 |
|
50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt
|
May 24, 2023 |
|
49: Cookbook Media Coverage with Bonnie Benwick
|
May 17, 2023 |
|
48: Abi Balingit on Learning as You Go
|
May 10, 2023 |
|
47: Self Publishing Cookbooks with Nick Fauchald
|
May 03, 2023 |
|
46: Andrea Nguyen on Ever-Green Vietnamese
|
Apr 26, 2023 |
|
45: Dorie Greenspan on Being Dorie
|
Apr 19, 2023 |
|
44: Cookbooks and Money, Part II
|
Apr 12, 2023 |
|
43: Cookbooks and Money, Part I
|
Apr 05, 2023 |
|
42: How to Write Recipe Titles
|
Feb 22, 2023 |
|
41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart
|
Feb 15, 2023 |
|
40: Snackable Bakes with Jessie Sheehan
|
Feb 08, 2023 |
|
39: Toya Boudy on Storytelling Through Recipes
|
Feb 01, 2023 |
|
38: Finding Your People with Carla Lalli Music
|
Jan 25, 2023 |
|
37: Managing a Voice of Authority with Kenji López-Alt
|
Jan 18, 2023 |
|
36: Celebrating Colombia with Mariana Velásquez
|
Jan 11, 2023 |
|
35: Listener Questions, 2022 Reflections and the Year Ahead
|
Jan 04, 2023 |
|
34: What We're Cooking For the Holidays
|
Dec 21, 2022 |
|
33: Becoming the Writer You Want to Be with Andy Baraghani
|
Dec 14, 2022 |
|
32: Co-Authoring Cookbooks with JJ Goode
|
Dec 07, 2022 |
|
31: Catch an Agent's Attention with Sally Ekus
|
Nov 30, 2022 |
|
30: Making a Moving Cookbook Memoir with Eric Kim
|
Nov 23, 2022 |
|
29: Finding Your Voice with Tori Ritchie
|
Nov 16, 2022 |
|
28: All About Recipe Headnotes
|
Nov 09, 2022 |
|
27: When Less is More: Ali Slagle on the Art of Short Recipes
|
Nov 02, 2022 |
|
26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet
|
Oct 26, 2022 |
|
25: Inside a Ukrainian Kitchen with Anna Voloshyna
|
Oct 19, 2022 |
|
24: Genius Recipes with Food52's Kristen Miglore
|
Oct 12, 2022 |
|
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
|
Oct 05, 2022 |
|
22: What Does it Mean to Craft a Voice?
|
Sep 28, 2022 |
|
21: What We're Cooking During Summer Break
|
Aug 03, 2022 |
|
20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant
|
Jul 27, 2022 |
|
19: Do Cookbook Awards Matter? | Charlotte Druckman
|
Jul 20, 2022 |
|
18: Pro Tips from Cookbook Critic Paula Forbes
|
Jul 13, 2022 |
|
17: Making Sense of Cookbook Sales
|
Jul 06, 2022 |
|
Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work
|
Jul 01, 2022 |
|
16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?
|
Jun 29, 2022 |
|
15: Will Write for Food with Dianne Jacob
|
Jun 22, 2022 |
|
14: How to Promote Your Cookbook
|
Jun 15, 2022 |
|
13: Talking Cookbook Photography with Yossy Arefi
|
Jun 08, 2022 |
|
12: Photographing Your Cookbook
|
Jun 01, 2022 |
|
11: Understanding Cookbook Design with Alice Chau
|
May 25, 2022 |
|
10: Working with Your Cookbook Design Team
|
May 18, 2022 |
|
09: Cookbook Editing Tips from Jennifer Sit
|
May 11, 2022 |
|
08: How to Survive a Cookbook Edit
|
May 04, 2022 |
|
07: How Michelle Tam Makes Visual Recipes
|
Apr 27, 2022 |
|
06: Getting Your Recipes in Shape with Tina Ujlaki
|
Apr 20, 2022 |
|
05: Getting Started Writing Your Recipes
|
Apr 13, 2022 |
|
04: Let’s Make a Cookbook Deal
|
Apr 06, 2022 |
|
03: Cookbook Proposal Writing Tips
|
Mar 30, 2022 |
|
02: Do You Need a Cookbook Agent?
|
Mar 23, 2022 |
|
01: Should You Write a Cookbook?
|
Mar 16, 2022 |
|
Trailer
|
Mar 02, 2022 |