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Episode | Date |
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138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
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Jul 23, 2025 |
137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
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Jul 16, 2025 |
136: Cooking the Food of Nigeria with Ozoz Sokoh
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Jul 09, 2025 |
135: The Manuscript is In. Now What? with Martin Sorge
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Jul 02, 2025 |
134: Cookbooks as a Career with Maria Zizka
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Jun 25, 2025 |
133: Why Comp Titles Matter
|
Jun 18, 2025 |
132: Adam Roberts on being a Food Person
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Jun 11, 2025 |
131: Delicious Tangents with Victoria Granof
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Jun 04, 2025 |
130: Nature’s Candy with Camilla Wynne
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May 28, 2025 |
129: Cookbook Dreams Fulfilled with Rick Martínez
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May 21, 2025 |
128: Memoir Writing with Sutanya Dacres of Dinner for One
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May 14, 2025 |
127: The Mid-Career Pivot with Betsy Andrews
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May 07, 2025 |
126: Open Sesame with Rachel Belle
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Apr 30, 2025 |
125: Alternative Publishing Paths with Barkha Cardoz
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Apr 23, 2025 |
124: Should You Start a Food Podcast? with Maggie Hoffman
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Apr 16, 2025 |
123: The Revolution Will Be Well Fed with Corrie Locke-Hardy
|
Apr 09, 2025 |
122: Start With Who
|
Apr 02, 2025 |
56: Hybrid Publishing with Vasudha Viswanath [re-release]
|
Mar 26, 2025 |
04: Let’s Make a Cookbook Deal [re-release]
|
Mar 19, 2025 |
03: Cookbook Proposal Writing Tips [re-release]
|
Mar 12, 2025 |
31: Catch an Agent’s Attention with Sally Ekus [re-release]
|
Mar 05, 2025 |
02: Do You Need an Agent [re-release]
|
Feb 26, 2025 |
54: Cookbook Ideas: Where it all begins [re-release]
|
Feb 19, 2025 |
121: The Burnout Episode
|
Feb 12, 2025 |
120: The Realities of Photographing Cookbooks with Clay Williams
|
Feb 05, 2025 |
119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life
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Jan 29, 2025 |
118: Nicola Lamb on Writing the Book You Want to Read
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Jan 22, 2025 |
117: Joe Yonan on Mastering the Art of Plant-Based Cooking
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Jan 15, 2025 |
116: Emily Weinstein on What Makes a Good Recipe
|
Jan 08, 2025 |
115: Cookbook Trends
|
Jan 01, 2025 |
114: Hetal Vasavada on Desi Bakes
|
Dec 18, 2024 |
113: Food, Romance, and Fiction with Sarah Chamberlain
|
Dec 11, 2024 |
112: Writing a Cookbook for Kids with Priya Krishna
|
Dec 04, 2024 |
111: The Joy of Networking
|
Nov 27, 2024 |
110: Sarah Fennel on bringing an online platform to the page
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Nov 20, 2024 |
109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling
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Nov 13, 2024 |
108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya
|
Nov 04, 2024 |
107: Caroline Choe on Banchan
|
Oct 30, 2024 |
106: Caroline Chambers on Building a Substack Platform
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Oct 23, 2024 |
105: Bebe Carminito on Building Community Through Cookbooks
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Oct 16, 2024 |
104: Cookbook Criticism with Leslie Brenner
|
Oct 09, 2024 |
103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
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Oct 02, 2024 |
102: Lara Hamilton of Book Larder
|
Sep 25, 2024 |
101: Pumpkin Spice and Hot Takes
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Sep 18, 2024 |
100: Advice from Our Listeners and Season 5 Wrap-Up
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Jul 31, 2024 |
99: Eat Your Books
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Jul 24, 2024 |
98: Writing Regional Recipes for a Global Audience with Chris Tan
|
Jul 17, 2024 |
97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine
|
Jul 10, 2024 |
96: Ken and Michelle from Now Serving Bookstore
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Jun 26, 2024 |
95: Recipe Writing with Real Cooks in Mind
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Jun 19, 2024 |
94: Insights from Literary Agent Lori Galvin
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Jun 12, 2024 |
93: The Secret of Cooking with Bee Wilson
|
Jun 05, 2024 |
92: Ruth Reichl on Writing
|
May 29, 2024 |
91: The UX of Cookbook Design
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May 22, 2024 |
90: When a Health Issue Impacts Your Food Writing with Phoebe Lapine
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May 15, 2024 |
89: Insights From Cookbook Editor Sarah Kwak of Harvest
|
May 08, 2024 |
88: On Being a First-Time Cookbook Author with Michelle Braxton
|
May 01, 2024 |
87: Publishing Confidential with Kathleen Schmidt
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Apr 24, 2024 |
86: Culinary Activism and Cookbooks with Lelani Lewis
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Apr 17, 2024 |
85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
|
Apr 10, 2024 |
84: Do We Need Cookbook Reviews?
|
Apr 03, 2024 |
83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel
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Mar 27, 2024 |
82: Craft Books for Cookbook Writers
|
Mar 20, 2024 |
BONUS Re-release: 01: Should You Write a Cookbook?
|
Mar 09, 2024 |
81: “Do we really test all the recipes?” Season 4 Wrap-Up
|
Feb 07, 2024 |
80: From Co-Author to Bestselling Solo Author with Adeena Sussman
|
Jan 31, 2024 |
79: Collaborating with Family on a Cookbook with the Wang Sisters
|
Jan 24, 2024 |
78: Co-Authoring a Cookbook Series with Darra Goldstein
|
Jan 17, 2024 |
77: Politics, Food and Cooking with Clarissa Wei
|
Jan 10, 2024 |
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
|
Jan 03, 2024 |
75: Food Trends: Do They Matter When You Write a Cookbook?
|
Dec 27, 2023 |
74: Crafting a Drinks Book with Danny Childs
|
Dec 20, 2023 |
73: Writing For the Culture with Klancy Miller
|
Dec 13, 2023 |
72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch
|
Dec 06, 2023 |
71: Building Your Instagram Following with Ara Zada
|
Nov 29, 2023 |
70: Native California Recipes and Stories with Sara Calvosa Olson
|
Nov 22, 2023 |
69: Writing a Menu Cookbook with Amy Thielen
|
Nov 15, 2023 |
68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia
|
Nov 08, 2023 |
67: Latinísimo by Sandra Gutierrez
|
Nov 01, 2023 |
66: Becoming Your Own Publisher with Katie Parla
|
Oct 25, 2023 |
65: Podcasting about Cookbooks with Brian Hogan Stewart
|
Oct 18, 2023 |
64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions
|
Oct 11, 2023 |
63: On Rejection and Recovery
|
Aug 23, 2023 |
62: Single Subject Cookbooks with Martha Holmberg
|
Aug 16, 2023 |
61: Writing a Second Edition with Lukas Volger
|
Aug 09, 2023 |
60: Hetty McKinnon on Writing for an International Audience
|
Aug 02, 2023 |
59: Lerato Umah-Shaylor on Africana
|
Jul 26, 2023 |
58: David Lebovitz on the Writing Life in Paris
|
Jul 19, 2023 |
57: Alicia Kennedy on Expanding the Scope of Food Writing
|
Jul 12, 2023 |
56: Hybrid Publishing with Vasudha Viswanath
|
Jul 05, 2023 |
55: Making a Documentary-Style Cookbook with Matt Rodbard
|
Jun 28, 2023 |
54: Cookbook Ideas: Where It All Begins
|
Jun 21, 2023 |
53: From Video to Cookbook with Nick DiGiovanni
|
Jun 14, 2023 |
52: Matt Sartwell of Kitchen Arts and Letters
|
Jun 07, 2023 |
51: Photographing a Cookbook Using an iPhone with Susan Spungen
|
May 31, 2023 |
50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt
|
May 24, 2023 |
49: Cookbook Media Coverage with Bonnie Benwick
|
May 17, 2023 |
48: Abi Balingit on Learning as You Go
|
May 10, 2023 |
47: Self Publishing Cookbooks with Nick Fauchald
|
May 03, 2023 |
46: Andrea Nguyen on Ever-Green Vietnamese
|
Apr 26, 2023 |
45: Dorie Greenspan on Being Dorie
|
Apr 19, 2023 |
44: Cookbooks and Money, Part II
|
Apr 12, 2023 |
43: Cookbooks and Money, Part I
|
Apr 05, 2023 |
42: How to Write Recipe Titles
|
Feb 22, 2023 |
41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart
|
Feb 15, 2023 |
40: Snackable Bakes with Jessie Sheehan
|
Feb 08, 2023 |
39: Toya Boudy on Storytelling Through Recipes
|
Feb 01, 2023 |
38: Finding Your People with Carla Lalli Music
|
Jan 25, 2023 |
37: Managing a Voice of Authority with Kenji López-Alt
|
Jan 18, 2023 |
36: Celebrating Colombia with Mariana Velásquez
|
Jan 11, 2023 |
35: Listener Questions, 2022 Reflections and the Year Ahead
|
Jan 04, 2023 |
34: What We're Cooking For the Holidays
|
Dec 21, 2022 |
33: Becoming the Writer You Want to Be with Andy Baraghani
|
Dec 14, 2022 |
32: Co-Authoring Cookbooks with JJ Goode
|
Dec 07, 2022 |
31: Catch an Agent's Attention with Sally Ekus
|
Nov 30, 2022 |
30: Making a Moving Cookbook Memoir with Eric Kim
|
Nov 23, 2022 |
29: Finding Your Voice with Tori Ritchie
|
Nov 16, 2022 |
28: All About Recipe Headnotes
|
Nov 09, 2022 |
27: When Less is More: Ali Slagle on the Art of Short Recipes
|
Nov 02, 2022 |
26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet
|
Oct 26, 2022 |
25: Inside a Ukrainian Kitchen with Anna Voloshyna
|
Oct 19, 2022 |
24: Genius Recipes with Food52's Kristen Miglore
|
Oct 12, 2022 |
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
|
Oct 05, 2022 |
22: What Does it Mean to Craft a Voice?
|
Sep 28, 2022 |
21: What We're Cooking During Summer Break
|
Aug 03, 2022 |
20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant
|
Jul 27, 2022 |
19: Do Cookbook Awards Matter? | Charlotte Druckman
|
Jul 20, 2022 |
18: Pro Tips from Cookbook Critic Paula Forbes
|
Jul 13, 2022 |
17: Making Sense of Cookbook Sales
|
Jul 06, 2022 |
Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work
|
Jul 01, 2022 |
16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?
|
Jun 29, 2022 |
15: Will Write for Food with Dianne Jacob
|
Jun 22, 2022 |
14: How to Promote Your Cookbook
|
Jun 15, 2022 |
13: Talking Cookbook Photography with Yossy Arefi
|
Jun 08, 2022 |
12: Photographing Your Cookbook
|
Jun 01, 2022 |
11: Understanding Cookbook Design with Alice Chau
|
May 25, 2022 |
10: Working with Your Cookbook Design Team
|
May 18, 2022 |
09: Cookbook Editing Tips from Jennifer Sit
|
May 11, 2022 |
08: How to Survive a Cookbook Edit
|
May 04, 2022 |
07: How Michelle Tam Makes Visual Recipes
|
Apr 27, 2022 |
06: Getting Your Recipes in Shape with Tina Ujlaki
|
Apr 20, 2022 |
05: Getting Started Writing Your Recipes
|
Apr 13, 2022 |
04: Let’s Make a Cookbook Deal
|
Apr 06, 2022 |
03: Cookbook Proposal Writing Tips
|
Mar 30, 2022 |
02: Do You Need a Cookbook Agent?
|
Mar 23, 2022 |
01: Should You Write a Cookbook?
|
Mar 16, 2022 |
Trailer
|
Mar 02, 2022 |