Everything Cookbooks

By Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly

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Subscribers: 11
Reviews: 0
Episodes: 147

Description

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.

Episode Date
138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
Jul 23, 2025
137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
Jul 16, 2025
136: Cooking the Food of Nigeria with Ozoz Sokoh
Jul 09, 2025
135: The Manuscript is In. Now What? with Martin Sorge
Jul 02, 2025
134: Cookbooks as a Career with Maria Zizka
Jun 25, 2025
133: Why Comp Titles Matter
Jun 18, 2025
132: Adam Roberts on being a Food Person
Jun 11, 2025
131: Delicious Tangents with Victoria Granof
Jun 04, 2025
130: Nature’s Candy with Camilla Wynne
May 28, 2025
129: Cookbook Dreams Fulfilled with Rick Martínez
May 21, 2025
128: Memoir Writing with Sutanya Dacres of Dinner for One
May 14, 2025
127: The Mid-Career Pivot with Betsy Andrews
May 07, 2025
126: Open Sesame with Rachel Belle
Apr 30, 2025
125: Alternative Publishing Paths with Barkha Cardoz
Apr 23, 2025
124: Should You Start a Food Podcast? with Maggie Hoffman
Apr 16, 2025
123: The Revolution Will Be Well Fed with Corrie Locke-Hardy
Apr 09, 2025
122: Start With Who
Apr 02, 2025
56: Hybrid Publishing with Vasudha Viswanath [re-release]
Mar 26, 2025
04: Let’s Make a Cookbook Deal [re-release]
Mar 19, 2025
03: Cookbook Proposal Writing Tips [re-release]
Mar 12, 2025
31: Catch an Agent’s Attention with Sally Ekus [re-release]
Mar 05, 2025
02: Do You Need an Agent [re-release]
Feb 26, 2025
54: Cookbook Ideas: Where it all begins [re-release]
Feb 19, 2025
121: The Burnout Episode
Feb 12, 2025
120: The Realities of Photographing Cookbooks with Clay Williams
Feb 05, 2025
119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life
Jan 29, 2025
118: Nicola Lamb on Writing the Book You Want to Read
Jan 22, 2025
117: Joe Yonan on Mastering the Art of Plant-Based Cooking
Jan 15, 2025
116: Emily Weinstein on What Makes a Good Recipe
Jan 08, 2025
115: Cookbook Trends
Jan 01, 2025
114: Hetal Vasavada on Desi Bakes
Dec 18, 2024
113: Food, Romance, and Fiction with Sarah Chamberlain
Dec 11, 2024
112: Writing a Cookbook for Kids with Priya Krishna
Dec 04, 2024
111: The Joy of Networking
Nov 27, 2024
110: Sarah Fennel on bringing an online platform to the page
Nov 20, 2024
109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling
Nov 13, 2024
108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya
Nov 04, 2024
107: Caroline Choe on Banchan
Oct 30, 2024
106: Caroline Chambers on Building a Substack Platform
Oct 23, 2024
105: Bebe Carminito on Building Community Through Cookbooks
Oct 16, 2024
104: Cookbook Criticism with Leslie Brenner
Oct 09, 2024
103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
Oct 02, 2024
102: Lara Hamilton of Book Larder
Sep 25, 2024
101: Pumpkin Spice and Hot Takes
Sep 18, 2024
100: Advice from Our Listeners and Season 5 Wrap-Up
Jul 31, 2024
99: Eat Your Books
Jul 24, 2024
98: Writing Regional Recipes for a Global Audience with Chris Tan
Jul 17, 2024
97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine
Jul 10, 2024
96: Ken and Michelle from Now Serving Bookstore
Jun 26, 2024
95: Recipe Writing with Real Cooks in Mind
Jun 19, 2024
94: Insights from Literary Agent Lori Galvin
Jun 12, 2024
93: The Secret of Cooking with Bee Wilson
Jun 05, 2024
92: Ruth Reichl on Writing
May 29, 2024
91: The UX of Cookbook Design
May 22, 2024
90: When a Health Issue Impacts Your Food Writing with Phoebe Lapine
May 15, 2024
89: Insights From Cookbook Editor Sarah Kwak of Harvest
May 08, 2024
88: On Being a First-Time Cookbook Author with Michelle Braxton
May 01, 2024
87: Publishing Confidential with Kathleen Schmidt
Apr 24, 2024
86: Culinary Activism and Cookbooks with Lelani Lewis
Apr 17, 2024
85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
Apr 10, 2024
84: Do We Need Cookbook Reviews?
Apr 03, 2024
83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel
Mar 27, 2024
82: Craft Books for Cookbook Writers
Mar 20, 2024
BONUS Re-release: 01: Should You Write a Cookbook?
Mar 09, 2024
81: “Do we really test all the recipes?” Season 4 Wrap-Up
Feb 07, 2024
80: From Co-Author to Bestselling Solo Author with Adeena Sussman
Jan 31, 2024
79: Collaborating with Family on a Cookbook with the Wang Sisters
Jan 24, 2024
78: Co-Authoring a Cookbook Series with Darra Goldstein
Jan 17, 2024
77: Politics, Food and Cooking with Clarissa Wei
Jan 10, 2024
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
Jan 03, 2024
75: Food Trends: Do They Matter When You Write a Cookbook?
Dec 27, 2023
74: Crafting a Drinks Book with Danny Childs
Dec 20, 2023
73: Writing For the Culture with Klancy Miller
Dec 13, 2023
72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch
Dec 06, 2023
71: Building Your Instagram Following with Ara Zada
Nov 29, 2023
70: Native California Recipes and Stories with Sara Calvosa Olson
Nov 22, 2023
69: Writing a Menu Cookbook with Amy Thielen
Nov 15, 2023
68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia
Nov 08, 2023
67: Latinísimo by Sandra Gutierrez
Nov 01, 2023
66: Becoming Your Own Publisher with Katie Parla
Oct 25, 2023
65: Podcasting about Cookbooks with Brian Hogan Stewart
Oct 18, 2023
64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions
Oct 11, 2023
63: On Rejection and Recovery
Aug 23, 2023
62: Single Subject Cookbooks with Martha Holmberg
Aug 16, 2023
61: Writing a Second Edition with Lukas Volger
Aug 09, 2023
60: Hetty McKinnon on Writing for an International Audience
Aug 02, 2023
59: Lerato Umah-Shaylor on Africana
Jul 26, 2023
58: David Lebovitz on the Writing Life in Paris
Jul 19, 2023
57: Alicia Kennedy on Expanding the Scope of Food Writing
Jul 12, 2023
56: Hybrid Publishing with Vasudha Viswanath
Jul 05, 2023
55: Making a Documentary-Style Cookbook with Matt Rodbard
Jun 28, 2023
54: Cookbook Ideas: Where It All Begins
Jun 21, 2023
53: From Video to Cookbook with Nick DiGiovanni
Jun 14, 2023
52: Matt Sartwell of Kitchen Arts and Letters
Jun 07, 2023
51: Photographing a Cookbook Using an iPhone with Susan Spungen
May 31, 2023
50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt
May 24, 2023
49: Cookbook Media Coverage with Bonnie Benwick
May 17, 2023
48: Abi Balingit on Learning as You Go
May 10, 2023
47: Self Publishing Cookbooks with Nick Fauchald
May 03, 2023
46: Andrea Nguyen on Ever-Green Vietnamese
Apr 26, 2023
45: Dorie Greenspan on Being Dorie
Apr 19, 2023
44: Cookbooks and Money, Part II
Apr 12, 2023
43: Cookbooks and Money, Part I
Apr 05, 2023
42: How to Write Recipe Titles
Feb 22, 2023
41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart
Feb 15, 2023
40: Snackable Bakes with Jessie Sheehan
Feb 08, 2023
39: Toya Boudy on Storytelling Through Recipes
Feb 01, 2023
38: Finding Your People with Carla Lalli Music
Jan 25, 2023
37: Managing a Voice of Authority with Kenji López-Alt
Jan 18, 2023
36: Celebrating Colombia with Mariana Velásquez
Jan 11, 2023
35: Listener Questions, 2022 Reflections and the Year Ahead
Jan 04, 2023
34: What We're Cooking For the Holidays
Dec 21, 2022
33: Becoming the Writer You Want to Be with Andy Baraghani
Dec 14, 2022
32: Co-Authoring Cookbooks with JJ Goode
Dec 07, 2022
31: Catch an Agent's Attention with Sally Ekus
Nov 30, 2022
30: Making a Moving Cookbook Memoir with Eric Kim
Nov 23, 2022
29: Finding Your Voice with Tori Ritchie
Nov 16, 2022
28: All About Recipe Headnotes
Nov 09, 2022
27: When Less is More: Ali Slagle on the Art of Short Recipes
Nov 02, 2022
26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet
Oct 26, 2022
25: Inside a Ukrainian Kitchen with Anna Voloshyna
Oct 19, 2022
24: Genius Recipes with Food52's Kristen Miglore
Oct 12, 2022
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
Oct 05, 2022
22: What Does it Mean to Craft a Voice?
Sep 28, 2022
21: What We're Cooking During Summer Break
Aug 03, 2022
20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant
Jul 27, 2022
19: Do Cookbook Awards Matter? | Charlotte Druckman
Jul 20, 2022
18: Pro Tips from Cookbook Critic Paula Forbes
Jul 13, 2022
17: Making Sense of Cookbook Sales
Jul 06, 2022
Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work
Jul 01, 2022
16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?
Jun 29, 2022
15: Will Write for Food with Dianne Jacob
Jun 22, 2022
14: How to Promote Your Cookbook
Jun 15, 2022
13: Talking Cookbook Photography with Yossy Arefi
Jun 08, 2022
12: Photographing Your Cookbook
Jun 01, 2022
11: Understanding Cookbook Design with Alice Chau
May 25, 2022
10: Working with Your Cookbook Design Team
May 18, 2022
09: Cookbook Editing Tips from Jennifer Sit
May 11, 2022
08: How to Survive a Cookbook Edit
May 04, 2022
07: How Michelle Tam Makes Visual Recipes
Apr 27, 2022
06: Getting Your Recipes in Shape with Tina Ujlaki
Apr 20, 2022
05: Getting Started Writing Your Recipes
Apr 13, 2022
04: Let’s Make a Cookbook Deal
Apr 06, 2022
03: Cookbook Proposal Writing Tips
Mar 30, 2022
02: Do You Need a Cookbook Agent?
Mar 23, 2022
01: Should You Write a Cookbook?
Mar 16, 2022
Trailer
Mar 02, 2022