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Episode | Date |
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88: On Being a First-Time Cookbook Author with Michelle Braxton
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May 01, 2024 |
87: Publishing Confidential with Kathleen Schmidt
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Apr 24, 2024 |
86: Culinary Activism and Cookbooks with Lelani Lewis
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Apr 17, 2024 |
85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
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Apr 10, 2024 |
84: Do We Need Cookbook Reviews?
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Apr 03, 2024 |
83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel
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Mar 27, 2024 |
82: Craft Books for Cookbook Writers
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Mar 20, 2024 |
BONUS Re-release: 01: Should You Write a Cookbook?
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Mar 09, 2024 |
81: “Do we really test all the recipes?” Season 4 Wrap-Up
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Feb 07, 2024 |
80: From Co-Author to Bestselling Solo Author with Adeena Sussman
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Jan 31, 2024 |
79: Collaborating with Family on a Cookbook with the Wang Sisters
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Jan 24, 2024 |
78: Co-Authoring a Cookbook Series with Darra Goldstein
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Jan 17, 2024 |
77: Politics, Food and Cooking with Clarissa Wei
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Jan 10, 2024 |
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
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Jan 03, 2024 |
75: Food Trends: Do They Matter When You Write a Cookbook?
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Dec 27, 2023 |
74: Crafting a Drinks Book with Danny Childs
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Dec 20, 2023 |
73: Writing For the Culture with Klancy Miller
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Dec 13, 2023 |
72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch
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Dec 06, 2023 |
71: Building Your Instagram Following with Ara Zada
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Nov 29, 2023 |
70: Native California Recipes and Stories with Sara Calvosa Olson
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Nov 22, 2023 |
69: Writing a Menu Cookbook with Amy Thielen
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Nov 15, 2023 |
68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia
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Nov 08, 2023 |
67: Latinísimo by Sandra Gutierrez
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Nov 01, 2023 |
66: Becoming Your Own Publisher with Katie Parla
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Oct 25, 2023 |
65: Podcasting about Cookbooks with Brian Hogan Stewart
|
Oct 18, 2023 |
64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions
|
Oct 11, 2023 |
63: On Rejection and Recovery
|
Aug 23, 2023 |
62: Single Subject Cookbooks with Martha Holmberg
|
Aug 16, 2023 |
61: Writing a Second Edition with Lukas Volger
|
Aug 09, 2023 |
60: Hetty McKinnon on Writing for an International Audience
|
Aug 02, 2023 |
59: Lerato Umah-Shaylor on Africana
|
Jul 26, 2023 |
58: David Lebovitz on the Writing Life in Paris
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Jul 19, 2023 |
57: Alicia Kennedy on Expanding the Scope of Food Writing
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Jul 12, 2023 |
56: Hybrid Publishing with Vasudha Viswanath
|
Jul 05, 2023 |
55: Making a Documentary-Style Cookbook with Matt Rodbard
|
Jun 28, 2023 |
54: Cookbook Ideas: Where It All Begins
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Jun 21, 2023 |
53: From Video to Cookbook with Nick DiGiovanni
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Jun 14, 2023 |
52: Matt Sartwell of Kitchen Arts and Letters
|
Jun 07, 2023 |
51: Photographing a Cookbook Using an iPhone with Susan Spungen
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May 31, 2023 |
50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt
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May 24, 2023 |
49: Cookbook Media Coverage with Bonnie Benwick
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May 17, 2023 |
48: Abi Balingit on Learning as You Go
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May 10, 2023 |
47: Self Publishing Cookbooks with Nick Fauchald
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May 03, 2023 |
46: Andrea Nguyen on Ever-Green Vietnamese
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Apr 26, 2023 |
45: Dorie Greenspan on Being Dorie
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Apr 19, 2023 |
44: Cookbooks and Money, Part II
|
Apr 12, 2023 |
43: Cookbooks and Money, Part I
|
Apr 05, 2023 |
42: How to Write Recipe Titles
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Feb 22, 2023 |
41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart
|
Feb 15, 2023 |
40: Snackable Bakes with Jessie Sheehan
|
Feb 08, 2023 |
39: Toya Boudy on Storytelling Through Recipes
|
Feb 01, 2023 |
38: Finding Your People with Carla Lalli Music
|
Jan 25, 2023 |
37: Managing a Voice of Authority with Kenji López-Alt
|
Jan 18, 2023 |
36: Celebrating Colombia with Mariana Velásquez
|
Jan 11, 2023 |
35: Listener Questions, 2022 Reflections and the Year Ahead
|
Jan 04, 2023 |
34: What We're Cooking For the Holidays
|
Dec 21, 2022 |
33: Becoming the Writer You Want to Be with Andy Baraghani
|
Dec 14, 2022 |
32: Co-Authoring Cookbooks with JJ Goode
|
Dec 07, 2022 |
31: Catch an Agent's Attention with Sally Ekus
|
Nov 30, 2022 |
30: Making a Moving Cookbook Memoir with Eric Kim
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Nov 23, 2022 |
29: Finding Your Voice with Tori Ritchie
|
Nov 16, 2022 |
28: All About Recipe Headnotes
|
Nov 09, 2022 |
27: When Less is More: Ali Slagle on the Art of Short Recipes
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Nov 02, 2022 |
26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet
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Oct 26, 2022 |
25: Inside a Ukrainian Kitchen with Anna Voloshyna
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Oct 19, 2022 |
24: Genius Recipes with Food52's Kristen Miglore
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Oct 12, 2022 |
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
|
Oct 05, 2022 |
22: What Does it Mean to Craft a Voice?
|
Sep 28, 2022 |
21: What We're Cooking During Summer Break
|
Aug 03, 2022 |
20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant
|
Jul 27, 2022 |
19: Do Cookbook Awards Matter? | Charlotte Druckman
|
Jul 20, 2022 |
18: Pro Tips from Cookbook Critic Paula Forbes
|
Jul 13, 2022 |
17: Making Sense of Cookbook Sales
|
Jul 06, 2022 |
Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work
|
Jul 01, 2022 |
16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?
|
Jun 29, 2022 |
15: Will Write for Food with Dianne Jacob
|
Jun 22, 2022 |
14: How to Promote Your Cookbook
|
Jun 15, 2022 |
13: Talking Cookbook Photography with Yossy Arefi
|
Jun 08, 2022 |
12: Photographing Your Cookbook
|
Jun 01, 2022 |
11: Understanding Cookbook Design with Alice Chau
|
May 25, 2022 |
10: Working with Your Cookbook Design Team
|
May 18, 2022 |
09: Cookbook Editing Tips from Jennifer Sit
|
May 11, 2022 |
08: How to Survive a Cookbook Edit
|
May 04, 2022 |
07: How Michelle Tam Makes Visual Recipes
|
Apr 27, 2022 |
06: Getting Your Recipes in Shape with Tina Ujlaki
|
Apr 20, 2022 |
05: Getting Started Writing Your Recipes
|
Apr 13, 2022 |
04: Let’s Make a Cookbook Deal
|
Apr 06, 2022 |
03: Cookbook Proposal Writing Tips
|
Mar 30, 2022 |
02: Do You Need a Cookbook Agent?
|
Mar 23, 2022 |
01: Should You Write a Cookbook?
|
Mar 16, 2022 |
Trailer
|
Mar 02, 2022 |