Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
By Gus Clemens
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Subscribers: 1
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Episodes: 116
Description
Gus Clemens writes a syndicated wine column for Gannett/USA Today network and posts online reviews of wines and stories of interest to wine lovers. He publishes almost daily in his substack.com newsletter, on Facebook, on Twitter, and on his website. The Gus Clemens on Wine podcast delivers that material in a warm, user-friendly format.
gusclemens.substack.com
gusclemens.substack.com
| Episode | Date |
|---|---|
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Wine descriptors Part Four 4-24-2024
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Apr 23, 2024 |
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Wine descriptors Part Three 4-17-2024
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Apr 16, 2024 |
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Wine descriptors Part Two 4-10-2024
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Apr 09, 2024 |
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Wine descriptors Part One 4-3-2024
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Apr 03, 2024 |
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Grape growing USA 3-27-2024
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Mar 26, 2024 |
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Wine and Holy Week 3-20-2024
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Mar 19, 2024 |
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Wine challenges 3-13-2024
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Mar 12, 2024 |
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Porto 3-6-2024
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Mar 05, 2024 |
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Wine facts and trivia, Part Two 2-28-2024
|
Feb 27, 2024 |
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Wine facts and trivia, Part One 2-21-2023
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Feb 20, 2024 |
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Wine glut 2-14-2024
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Feb 13, 2024 |
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Valentine’s Day 2-7-2023
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Feb 06, 2024 |
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Scientific proof of terroir 1-31-2024
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Jan 30, 2024 |
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Old Vines 1-24-2024
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Jan 23, 2024 |
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Laura Catena interview Part Five 1-17-2024
|
Jan 16, 2024 |
|
California’s Goldilocks vintage 1-10-2024
|
Jan 09, 2024 |
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Meteorological seasons 1-3-2024
|
Jan 02, 2024 |
|
New Year's bubbly 12-27-2023
|
Dec 26, 2023 |
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Wine for Christmas 12-20-2023
|
Dec 19, 2023 |
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Christmas gifts 12-13-2023
|
Dec 12, 2023 |
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Laura Catena interview Part Four 12-6-2023
|
Dec 05, 2023 |
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Laura Catena interview Part Four 12-6-2023
|
Dec 05, 2023 |
|
Qvevri 11-29-2023
|
Nov 28, 2023 |
|
Laura Catena interview Part Three 11-22-2023
|
Nov 21, 2023 |
|
Thanksgiving strategies 11-15-2023
|
Nov 14, 2023 |
|
Laura Catena interview Part Two 11-8-2023
|
Nov 07, 2023 |
|
Laura Catena interview Part One 11-1-2023
|
Oct 31, 2023 |
|
Random wine facts and hacks 10-25-2023
|
Oct 24, 2023 |
|
Wine is history 10-18-2023
|
Oct 17, 2023 |
|
Texas wine AVAs episode #2 10-11-2023
|
Oct 10, 2023 |
|
Texas wine AVAs episode #1 10-4-2023
|
Oct 03, 2023 |
|
Wine geekiness 9-27-2023
|
Sep 26, 2023 |
|
The religion of wine 9-20-2023
|
Sep 19, 2023 |
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How to pair wine and cheese 9-13-2023
|
Sep 12, 2023 |
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Wine ingredient labels 9-6-2023
|
Sep 05, 2023 |
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Labor Day 8-30-2023
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Aug 29, 2023 |
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Cheap wine troubles 8-23-2023
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Aug 22, 2023 |
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Wine and health debate continues 8-16-2023
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Aug 15, 2023 |
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Big wine 8-9-2023
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Aug 08, 2023 |
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Rise of rosé 8-2-2023
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Aug 01, 2023 |
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Old vines celebrated 7-26-2023
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Jul 25, 2023 |
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America’s first AVA 7-19-2023
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Jul 18, 2023 |
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Beat the heat with wine 7-12-2023
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Jul 11, 2023 |
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Wine and hot weather 7-5-2023
|
Jul 04, 2023 |
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Wine texture 6-28-2023
|
Jun 27, 2023 |
|
Back to basics 6-21-2023
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Jun 20, 2023 |
|
Wedding Champagne 6-14-2023
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Jun 13, 2023 |
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Wedding bubbly 6-5-2023
|
Jun 06, 2023 |
|
Wine supply and demand 5-31-2023
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May 30, 2023 |
|
Wine bottle shapes 5-24-2023
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May 23, 2023 |
|
Same-tasting wines 5-17-2023
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May 16, 2023 |
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Wente Clone made California chardonnay 5-10-2023
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May 09, 2023 |
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Mother’s Day 5-3-2023
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May 02, 2023 |
|
Wine myths 4-26-2023
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Apr 25, 2023 |
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Mass production vs great wine 4-19-2023
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Apr 18, 2023 |
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Wine and Mexican food 4-12-2023
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Apr 11, 2023 |
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Wine grapes 11,000 years old 4-5-2023
|
Apr 04, 2023 |
|
What is your vinotype? 3-29-2023
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Mar 28, 2023 |
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Wine questions answered #2 3-22-2023
|
Mar 21, 2023 |
|
Wine’s love-hate relationship 3-15-2023
|
Mar 14, 2023 |
|
Wine questions answered 3-8-2023
|
Mar 07, 2023 |
|
Finally, rain in California wine country 3-1-2023
|
Mar 01, 2023 |
|
Glass and its alternatives 2-22-2023
|
Feb 21, 2023 |
|
What is wine? 2-15-2023
|
Feb 14, 2023 |
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Champagne’s rise 2-8-2023
|
Feb 07, 2023 |
|
Wine sales statistics 2-1-2023
|
Jan 31, 2023 |
|
Wine is the most interesting drink 1-25-2023
|
Jan 24, 2023 |
|
Wine drinking tips 1-18-2023
|
Jan 17, 2023 |
|
Pressing wine questions 1-11-2023
|
Jan 10, 2023 |
|
Optimism 1-4-2023
|
Jan 03, 2023 |
|
Start the year with wine good news 12-28-2022
|
Dec 27, 2022 |
|
Christmas summer 12-21-2022
|
Dec 20, 2022 |
|
Five key winemaking decisions 12-14-2022
|
Dec 13, 2022 |
|
Napa agonistes 12-7-2022
|
Dec 06, 2022 |
|
Wine world disruption 11-30-2022
|
Nov 29, 2022 |
|
Paso Robles 11-23-2022
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Nov 22, 2022 |
|
Thanksgiving 2022 11-16-2022
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Nov 15, 2022 |
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Everyday, commodity wines 11-9-2022
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Nov 08, 2022 |
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Cheap and sweet 11-2-2022
|
Nov 01, 2022 |
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Wine and Halloween candy 10-26-2022
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Oct 25, 2022 |
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Champagne boom 10-19-2022
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Oct 18, 2022 |
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Decanting 10-12-2022
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Oct 11, 2022 |
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Wine metaphysics 10-5-2022
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Oct 04, 2022 |
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What does chewy mean in wine? 9-28-2022
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Sep 27, 2022 |
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Fermentation vessels 9-21-2022
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Sep 20, 2022 |
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Wine’s glass bottle blues 9-14-2022
|
Sep 13, 2022 |
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Bright side of wine crisis 9-7-2022
|
Sep 06, 2022 |
|
Pinot noir, chardonnay blends 8-31-2022
|
Aug 30, 2022 |
|
Italian classification system 8-24-2022
|
Aug 23, 2022 |
|
Sparkling stemware 8-17-2022
|
Aug 16, 2022 |
|
Most searched Napa wines 8-10-2022
|
Aug 09, 2022 |
|
Sauvignon Blanc summer 8-3-2022
|
Aug 02, 2022 |
|
Wine capsules 7-27-2022
|
Jul 26, 2022 |
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Chardonnay 7-20-2022
|
Jul 19, 2022 |
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Smaller wine containers 7-13-2022
|
Jul 12, 2022 |
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Chilled red wines 7-6-2022
|
Jul 05, 2022 |
|
Hot dogs and July 4th
|
Jul 04, 2022 |
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Mendoza Argentina 6-29-2022
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Jun 28, 2022 |
|
Open bottle tips 6-22-2022
|
Jun 21, 2022 |
|
Father’s Day 6-15-2022
|
Jun 14, 2022 |
|
Wine container history 6-8-2022
|
Jun 07, 2022 |
|
Wine and sports 6-1-2022
|
May 31, 2022 |
|
The case for swirling 5-25-2022
|
May 24, 2022 |
|
Fruit wines 5-18-2022
|
May 17, 2022 |
|
Top grapes by country 5-11-2022
|
May 10, 2022 |
|
Future of wine 5-4-2022
|
May 03, 2022 |
|
Bordeaux blends 4-27-2022
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Apr 26, 2022 |
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Needed changes in the wine world 4-20-2022
|
Apr 19, 2022 |
|
White oak crisis 4-13-2022
|
Apr 12, 2022 |
|
Wine sugar and calories 4-6-2022
|
Apr 05, 2022 |
|
Removing red wine stains 3-30-2022
|
Mar 29, 2022 |
|
U.S. wine statistics 3-23-2022
|
Mar 22, 2022 |
|
Best wines for cooking 3-16-2022
|
Mar 15, 2022 |
|
Wine-steak pairing 3-9-2022
|
Mar 08, 2022 |
|
Cru Beaujolais 3-2-2022
|
Mar 01, 2022 |
|
When to decant 2-23-2022
|
Feb 22, 2022 |