CoffeeU
By CoffeeU
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Category: Business
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Episodes: 77
Description
CoffeeU is a podcast designed to teach any and everyone about all things coffee. From how to ethically source coffee beans and give a farmer a fair wage, to how to create a speciality coffee business. We want to use this platform as a free-source education system to share our knowledge and experience as coffee connoisseurs and give you the resources to begin or continue your coffee story. Whether that is building your very own café, or deepening your understanding of the importance of speciality coffee, we are here to serve you. After all, CoffeeU is for YOU.
| Episode | Date |
|---|---|
|
S4 E9: The Baba Boss, Coffee Captain, Espresso Executive, Brad
|
Jul 14, 2026 |
|
S4 E8: Global CoffeeU with Halez & Justin, the Middle East Coffee Kings
|
Jun 30, 2026 |
|
S4 E7: Camp Musician and Cafe Manager, Grant Austin
|
Jun 16, 2026 |
|
S4 E6: From Builder to Brewer, Our Meadowbrook Cafe Manager Jayson
|
Jun 02, 2026 |
|
S4 E5: What's Happening at Baba Java Dubai
|
May 19, 2026 |
|
S4 E4: Baba Java's Dubai team at World of Coffee Dubai
|
May 05, 2026 |
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S4 E2: Noelle's Journey from Customer to Marketer
|
Apr 21, 2026 |
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S4 E2: Our Marketing at World of Coffee Dubai
|
Apr 07, 2026 |
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S4 E1: Our Cafe Managers at World of Coffee Dubai
|
Mar 24, 2026 |
|
S3 E15: Live Season Finale - How Your Morning Coffee Builds Schools, Wages, and Worlds
|
Oct 07, 2025 |
|
S3 E14: Baba Java in Dubai - ExPats and Coffee Business
|
Sep 23, 2025 |
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S3 E13: Inside Baba Java’s Homewood Cafe with Christopher Tickell
|
Sep 09, 2025 |
|
S3 E12: From Colombia’s Farms to Your Cup: A Baba Java Journey
|
Aug 26, 2025 |
|
S3 E11: Employee Interview with Lee Wideman, and What is CST?
|
Aug 12, 2025 |
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S3 E10: Abby's Home Barista Hacks - Traveling Coffee
|
Jul 29, 2025 |
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S3 E9: Abby's Home Barista Hacks - Drip, Pour Over, and French Press
|
Jul 15, 2025 |
|
S3 E8: Abby's Home Barista Hacks - Espresso
|
Jul 01, 2025 |
|
S3 E7: Craigslist Trades to Coffee Cuppings: Matt's Employee Interview
|
Jun 17, 2025 |
|
S3 E6: How Your Morning Cup of Coffee Can Change Lives!
|
Jun 03, 2025 |
|
S3 E5: How Coffee Processing Shapes Your Brew, and Brewing Up Some Controversy!
|
May 20, 2025 |
|
S3 E4: Robots, Chickpea Milk, and Coffee Dreams: SCA Expo Recap
|
May 06, 2025 |
|
S3 E3: Tasting the World: Baba Java’s Dubai Expo Experience
|
Apr 22, 2025 |
|
S3 E2: From Birmingham to Dubai: Baba Java’s Global Brew
|
Apr 08, 2025 |
|
S3 E1: We’re Back! New Stores, New Ventures, and a New Lease on Life
|
Mar 25, 2025 |
|
S2 E20: Mobile Maintenance
|
Jul 05, 2023 |
|
S2 E19: Finding a Place to Station Mobile with Lee Wideman
|
Jun 28, 2023 |
|
S2 E18: Mobile: Finding a Commissary and Knowing Your Rules
|
Jun 21, 2023 |
|
S2 E17: Training Employees and Order Fulfillment for Roasting
|
Jun 14, 2023 |
|
S2 E16: Design and Tools Needed for Roasting Space
|
Jun 07, 2023 |
|
S2 E15: Finding Location and Knowing the Rules for Roasting Build Out
|
May 31, 2023 |
|
S2 E14: Alternative Types of Build Outs
|
May 19, 2023 |
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S2 E13: Marketing for a Café with SK Vaughn
|
May 10, 2023 |
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S2 E12: Acquiring Employees with Abigail Phillips
|
May 03, 2023 |
|
S2 E11: Construction and Build Out with Jared Bussey, Architect
|
Apr 26, 2023 |
|
S2 E10: Construction Rules for a Cafe
|
Apr 15, 2023 |
|
S2 E9: Finding the Right Location
|
Apr 05, 2023 |
|
S2 E8: Hiring Employees
|
Mar 29, 2023 |
|
S2 E7: Level Five Leaders & Hedgehog Concept
|
Mar 22, 2023 |
|
S2 E6: Build Out
|
Mar 15, 2023 |
|
S2 E5: Launch and Soft Opening
|
Mar 08, 2023 |
|
S2 E4: Organizing and Hiring
|
Mar 01, 2023 |
|
S2 E3: Who You Are & Cost Structure
|
Feb 22, 2023 |
|
S2 E2: Starting Point
|
Feb 15, 2023 |
|
S2 E1: General Business Concepts
|
Feb 08, 2023 |
|
Interview with Wendi Parvin
|
Dec 28, 2022 |
|
Interview with Alejandro Betancur
|
Dec 21, 2022 |
|
Interview with Nicholas Hanna
|
Dec 07, 2022 |
|
Interview with Rachel Parvin
|
Nov 23, 2022 |
|
Interview with Lee Wideman
|
Nov 02, 2022 |
|
Interview with Landon Mullins
|
Oct 26, 2022 |
|
Interview with Evie Parvin and Robin Meeks
|
Oct 19, 2022 |
|
Interview with Jocelyn Johnson
|
Oct 12, 2022 |
|
Interview with Abby and Jacob Phillips
|
Oct 05, 2022 |
|
Interview with Sydney Hazlewood
|
Sep 28, 2022 |
|
Becoming a Certified Q-Grader with Reuben and Josh
|
Sep 23, 2022 |
|
Customer Questions on Brewing
|
Sep 07, 2022 |
|
Brewing for Flavor Notes
|
Aug 10, 2022 |
|
Home Brewing
|
Aug 03, 2022 |
|
Live at The World Games with Arden Vickers
|
Aug 01, 2022 |
|
Live at the World Games with Kathy Boswell
|
Jul 27, 2022 |
|
Live at The World Games with Jocelyn Johnson
|
Jul 22, 2022 |
|
Best Brewing Practices
|
Jun 29, 2022 |
|
Intro to Brewing
|
Jun 23, 2022 |
|
Intro to Roasting Part 3
|
Jun 15, 2022 |
|
Intro to Roasting Part 2
|
Jun 01, 2022 |
|
Intro to Roasting Part 1
|
May 25, 2022 |
|
Single Origins
|
May 18, 2022 |
|
Live at SCA
|
May 11, 2022 |
|
Ethical Sourcing vs Fair Trade
|
May 04, 2022 |
|
Joshua from Yunnan Coffee Traders- The Perspective of a Producer
|
Apr 27, 2022 |
|
Live at SCA with Morgan Eckroth - US Barista Champion of 2022
|
Apr 20, 2022 |
|
Live at the Cafe
|
Apr 14, 2022 |
|
Intro to Sourcing with Reuben
|
Apr 06, 2022 |
|
Specialty Coffee
|
Mar 30, 2022 |
|
The History of Coffee
|
Mar 23, 2022 |
|
History of Baba Java
|
Mar 16, 2022 |
|
Episode Zero
|
Mar 07, 2022 |