The Next Delicious Thing

By Jennifer Earle (Jen)

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Category: Food

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Subscribers: 1
Reviews: 0
Episodes: 29

Description

Each week: latest London must-eats, something delicious available by post & a deep dive on a food/process. Some weeks: bakery news, city food guides, trade show reports & interviews with trusted food writers. Expect lots of croissants & chocolate!

jenniferearle.substack.com

Episode Date
A Mince Pie Review with the Pie King and the Mince Pie Queen
Dec 08, 2022
New Food & Drink Highlights from Lunch! and the Casual Dining Show
Oct 19, 2022
An Update from Jen
Aug 03, 2022
The Food We Shouldn't Throw Away
Jul 27, 2022
NEW London Patisserie and an interview with French pastry chef Angelo Musa
Jul 20, 2022
The Best Restaurants in Istanbul
Jul 13, 2022
Why the Portuguese make so many Custard Tarts
Jul 06, 2022
Three Types of Stracciatella, the "Italian Oreo" and the specialness of Towpath Café
Jun 29, 2022
New Food Products at Balance Festival & Taste of London 2022
Jun 22, 2022
Single origin milk?
Jun 20, 2022
How to become a Food Photographer
Jun 15, 2022
Gelato vs Ice Cream: What's the Difference?
Jun 08, 2022
Top 5 Bakeries in Norfolk, a walking lunch in Cambridge and London cheap eats
Jun 01, 2022
How to to Travel the World and Cook - Part 1
May 25, 2022
Manon Lagreve recommends French restaurants in London
May 19, 2022
What's it like to work as a professional baker?
May 18, 2022
Instagram Food That's Worth The Hype
May 11, 2022
Why the Great Taste Awards matter, if you love food.
May 04, 2022
How to Tell if Chocolate is Really Ethical.
Apr 27, 2022
Tasting London's Best Hot Cross Buns with Edd Kimber
Apr 20, 2022
Are there any benefits to fasting? Plus Cook Books Review: Nistisima and Your Daily Veg - Ep 8 w.e 10th April 2022
Apr 13, 2022
Broccoli and chocolate... together?
Apr 06, 2022
The Best New Foods at the IFE 2022: The International Food Exhibition
Apr 01, 2022
Croissants, Cookies and Chocolate in Norfolk and Saffron Walden in Essex
Mar 30, 2022
I ate 13 chocolate cakes... Episode 4 - w/e Sunday 20th March 2022
Mar 23, 2022
A new vegan bakery, a hidden cafe, allergen-free chocolate and my favourite things from Ottolenghi.
Mar 16, 2022
The Success of Dishoom, plus chocolate from the US, Canada, Ireland and France!
Mar 12, 2022
TRAILER - The Next Delicious Thing
Mar 12, 2022
Favourite London bakeries, biang biang noodles and a bean to bar chocolate launch.
Mar 12, 2022