One on One
By A Table For Two
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Category: Food
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Episodes: 52
Description
In every episode, you will discover the stories of people have dedicated their lives to a purpose. Why have they chosen their paths whether it is in food, music, or sports? What triggered their choice? These are some of the questions that we'll try to answer.
| Episode | Date |
|---|---|
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From Specialty Coffee to Wine – Channa Galhenage’s New Journey
|
Apr 23, 2024 |
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India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands
|
Jan 18, 2024 |
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#58 - Changing Wine Consumer Perception: Sarah Trubnick Uphill Battle
|
Nov 07, 2023 |
|
#57 – Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability
|
Oct 24, 2023 |
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#56 – Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]
|
Oct 24, 2023 |
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One on One #55 – Nutri-Score, Nutrition, Santé Publique et Lobby: Une Conversation avec Serge Hercberg
|
Jun 27, 2023 |
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One on One #54 - Food is Political, a Conversation with Marion Nestle
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May 24, 2023 |
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One on One #53 – Food, Healing, and Empowerment: A Culinary Adventure with Nicole Derseweh
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May 16, 2023 |
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How Do You Make 1,000 Restaurants Sustainable? Hilton’s Emma Banks Has An Answer
|
May 09, 2023 |
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One on One #51 – Consciously Planted: How Jennifer Estevez is Making a Difference in the Food Industry
|
May 02, 2023 |
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One on One #50 – Get Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UK
|
Apr 16, 2023 |
|
One on One #49 with Pierre Thiam, Yolélé and Teranga, USA | Can This Ancient Grain Lift West African Farmers Out Of Poverty?
|
Apr 09, 2023 |
|
One on One #48 – Channa Galhenage, Owner Café Loustic, France | Introducing the Amazing ‘Café Loustic’ - Could THIS Be the Key to Banishing Loneliness?
|
Apr 02, 2023 |
|
One on One #47 – Lidia Díaz, Presidenta Asociación Española Contra la Despoblación AECD, Salamanca, España [ESPAÑOL]
|
Mar 26, 2023 |
|
One on One #46 – Dr. Cynthia Rosenzweig, Senior Research Scientist, NASA Goddard Institute for Space Studies, New York, USA
|
Mar 19, 2023 |
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One on One #45 – Andrew Revkin, Founding Director, Initiative On Communication And Sustainability, New York, USA
|
Feb 15, 2023 |
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One on One #44 – Attila Szocs, President, Eco Ruralis, Cluj Napoca, Romania
|
Feb 01, 2023 |
|
One on One #42 – Rob Griffin, Head Winemaker & Founder, and Megan Hughes, Second Generation Winemaker, Barnard Griffin, Richland, WA, USA
|
Jan 18, 2023 |
|
One on One #41 – Pauline Vicard, Co-Founder And Executive Director, ARENI Global, London, UK
|
Jan 11, 2023 |
|
One on One #40 – Philippe de Lur Saluces, Co-Manager, Chateau De Fargues, France
|
Dec 10, 2022 |
|
One on One #39 – Youmna Asseily, Owner, Château Biac, Bordeaux, France
|
Dec 03, 2022 |
|
One on One #38 – Devlin Kuyek, Researcher with Grain, Montreal, Canada
|
Nov 28, 2022 |
|
One on One #37 – Karen MacNeil, Author of The Wine Bible, Napa, USA
|
Nov 21, 2022 |
|
One on One #36 – Wendy Narby, Founder Insider Tasting, Bordeaux, France
|
Nov 14, 2022 |
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One on One #35 – Monika Hilm, General Manager, Soho House, Stockholm, Sweden
|
Nov 06, 2022 |
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One on One #34 – Tanner Colton, Chief Operating Officer, Transformational Travel Council, Seattle, USA
|
Oct 30, 2022 |
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One on One #33 – Emilien Boutillat, Chief Winemaker, Piper-Heidsieck, Reims, France
|
Oct 24, 2022 |
|
One on One #32 – Cara Patricia & Simi Grewal, Co-Founders of DECANTsf, San Francisco, USA
|
Oct 16, 2022 |
|
One on One #31 – Cara Bertone, Vice-President Of Lift Collective, Austin, USA
|
Oct 10, 2022 |
|
One on One #30 – Alva Sueiras, Co-Founder and Co-Director, Delicatessen, Montevideo, Uruguay
|
Oct 02, 2022 |
|
One on One #29 – Rania Zayyat, Founder Of Lift Collective, Austin, USA
|
Sep 25, 2022 |
|
One on One #28 – Lorraine Copes, Founder of Be Inclusive Hospitality, London, UK
|
Aug 07, 2022 |
|
One on One #27 – Christian Holthausen, Founder, Westbrook Marketing Partners , Paris, France
|
Jul 31, 2022 |
|
One on One #26 – Michelle Mandro, Founder And President Of Wine Country Women, Napa, USA
|
Jul 18, 2022 |
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One on One #25 – Jon Priest, Senior Winemaker & General Manager, Etude, Napa, USA
|
Jul 10, 2022 |
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One on One #24 – Tahiirah Habibi, Founder and CEO of The Hue Society, Atlanta, USA
|
Jul 03, 2022 |
|
One on One #23 – Dr. Akilah Cadet, Founder & CEO, Change Cadet, Oakland, USA
|
Jun 26, 2022 |
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One on One #22 – Preston Mohr, Sales and Marketing Director, Wine Scholar Guild, Paris, France
|
Jun 19, 2022 |
|
One on One #21 – Maryam Ahmed, Owner, Maryam + Company, Napa, USA
|
Jun 12, 2022 |
|
One on One #20 – Cynthia Coutu, Founder & Chief Bubbly Officer, Delectabulles, Paris, France
|
Jun 05, 2022 |
|
One on One #19 – Naim Maadad, Chief Executive & Founder, Gates Hospitality, Dubai, UAE
|
May 30, 2022 |
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One on One #18 – Lars von der Wettern, Founder & Managing Host, Singular Places, Berlin, Germany
|
May 23, 2022 |
|
One on One #17 – Anne de Bérard, Co-Founder The London Women And Wine Club, London, UK
|
May 16, 2022 |
|
One on One #16 – Fiona Perrin, CEO & Co-Founder, Champagne Rendez-Vous, France
|
May 08, 2022 |
|
One on One #15 – Lindsey Tramuta, Journalist, Author of “The New Parisienne”, Paris, France
|
May 02, 2022 |
|
One on One #14 – Noelle Homsy, Co-Founder, ENVI Lodges, Dubai, UAE
|
Apr 25, 2022 |
|
One on One #13 – Nadia Frittella, Secretary General, Wine in Moderation, Brussels, Belgium
|
Apr 18, 2022 |
|
One on One #12 – Nicolas Naigeon, Founder & CEO, Aveine, Paris, France
|
Apr 10, 2022 |
|
One on One #11 – Ramzi Saade, Founder Atica, Paris, France
|
Apr 01, 2022 |
|
One on One #10 – Akos Forczek, Founder & Chairman, Top Selection, London, UK
|
Mar 28, 2022 |
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One on One #9 – Minter Dial, Thought Leader and Author of “You Lead”, UK
|
Mar 21, 2022 |
|
One on One #8 – Alex Schrecengost, Virtual With Us, Culture With Us, USA
|
Mar 14, 2022 |