The Barbeque Life
By The Barbeque Life
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Subscribers: 1
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Episodes: 81
Description
Do you obsess over barbeque? Or maybe you're just getting started and want to learn more? Light up the pit and join Kurt Mueller, lifelong barbeque fanatic and competitor on the pro circuit as he has the most passionate people in barbeque, from Pitmasters to Restaurant Owners, join him on the show sharing their barbeque journey, and their unique tips, tricks, timelines and techniques that will make sure your barbeque gets better every time you fire up that grill or pit!
Welcome to The Barbeque Life...
| Episode | Date |
|---|---|
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Overcoming Life's Struggles to Finding Purpose and Creativity With BBQ w/ Jason Hernandez of Big J's So Cal BBQ
|
Jan 11, 2024 |
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On A Mission to Help Animal Shelters Through BBQ w/ Josh Hall of ResQue Rubs
|
Dec 28, 2023 |
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Making BBQ a Side Hustle with a Full-Time Job w/ Conner & Kris of Hooked on Que
|
Dec 14, 2023 |
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He Sold EVERYTHING to Go ALL IN on BBQ w/ Kyle Matuszewski of Your Behind BBQ
|
Nov 30, 2023 |
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Quitting His Corporate Job and Committing to the BBQ Lifestyle w/ Kenny Bottoms of Pig Feather's Farm
|
Nov 16, 2023 |
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Starting Small and Making Friends w/ Mike Robertson (BBQ Mike)
|
Nov 02, 2023 |
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Why You NEED to Brand Yourself Even If You're Just Starting Out w/ Greg Bleich of Bay Bridge BBQ
|
Oct 19, 2023 |
|
Listen to THIS If You Want to GROW Your BBQ Business
|
Oct 05, 2023 |
|
Failing Miserably, Trying New Things, and Coming Out on Top w/ Kurt Mueller of Ironhead Barbeque
|
Aug 17, 2023 |
|
Making a Local and Worldwide Impact with Charcoal w/ Janet Silverman of The Good Charcoal
|
Aug 10, 2023 |
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From Taking Time Off to Grand Champion Status w/ Chad Urbonovic of QueFellas BBQ
|
Aug 03, 2023 |
|
Making BBQ A Necessity and Not Looking Back w/ Bert McClain of PB&J’s BBQ
|
Jul 27, 2023 |
|
Turning Passion of BBQ into a Profitable and Sustainable Business w/ Matt Osman of Blinky’s Offset BBQ
|
Jul 20, 2023 |
|
Finding Family and Mentorship in BBQ w/ Nick Owensby of Sailor Nick's BBQ
|
Jul 13, 2023 |
|
Continuing a Multi-Legacy BBQ Business w/ Jake Fincher of Fincher's Barbecue
|
Jul 06, 2023 |
|
How Hard Work and Doing Something You Love Pays Off w/ Big Perm of Zilla's Pit BBQ
|
Jun 29, 2023 |
|
Dedicating Yourself to Learning and Having a Beginner's Mindset w/ Logan Chesnut of Small Batch Barbecue
|
Jun 22, 2023 |
|
Seeing BBQ Competitions from All Perspectives w/ Jason Hardee of Elite BBQ Smokers
|
Jun 15, 2023 |
|
Budgeting, Getting Crafty and Going All In w/ Erik Mengel of Trash Panda BBQ
|
Jun 08, 2023 |
|
Part 5 of 6: KCBS Judge Seating Program Series w/ George DeMartz of Twisted Pear BBQ
|
Jun 01, 2023 |
|
Part 4 of 6: KCBS Judge Seating Program Series w/ Mark Gantt, KCBS Master Judge
|
May 25, 2023 |
|
Part 3 of 6: KCBS Judge Seating Program Series w/ Ercole Chila of Uncle Pigs Barbeque Pit
|
May 18, 2023 |
|
Part 2 of 6: KCBS Judge Seating Program Series w/ Mark Gibbs of Checkered Flag 500
|
May 11, 2023 |
|
Part 1 of 6: KCBS Judge Seating Program Series w/ Chiles Cridlin of Wolf’s Revenge BBQ
|
May 04, 2023 |
|
Creating a Fun and Welcoming BBQ Competition Environment at Festivals w/ Megan Willier of the Rose Festival BBQ Competition
|
Apr 27, 2023 |
|
Breaking Down the Cook One Piece of Meat at a Time w/ Waylon Weatherford of ZIPS BBQ
|
Apr 20, 2023 |
|
Never Giving Up on the Sport of BBQ w/ Ryan King of Kings BBQ
|
Apr 13, 2023 |
|
The Importance of Local BBQ Competitions and Getting Started w/ Scott Parr of Cool Hand Que and GBC President
|
Apr 06, 2023 |
|
Building a BBQ Brand Bigger Than Yourself w/ Stephen Franklin of DAS BBQ
|
Mar 30, 2023 |
|
Carrying on a BBQ Sauce Legacy w/ Roland Neal & Joshua DeBose of Mrs. Griffin’s BBQ Sauce
|
Mar 23, 2023 |
|
Fueling His Passion and Competitive Spirit through Competition BBQ w/ Steven Parris of Brother In Law BBQ Team
|
Mar 16, 2023 |
|
Starting from a Concession Stand to Building a BBQ Business w/ Paul Buob of Smoking Ghost BBQ
|
Mar 09, 2023 |
|
Building a Butcher Shop From Scratch w/ Bobby Gay of Sweet Meat Butcher Shop
|
Mar 02, 2023 |
|
From Sunday Fundays to First Place Calls w/ Brant Champoux of Second Hand Smoke Iowa
|
Feb 23, 2023 |
|
BBQing in Different Countries and Continents w/ For the Love of Q BBQ Team
|
Feb 16, 2023 |
|
Leaving the Comfortable Insurance Life and Starting a BBQ Business w/ Ryan Lane of Lane's BBQ
|
Feb 09, 2023 |
|
How to Grow Your Following and Get Sponsored w/ Hound Hogs BBQ Supply
|
Feb 02, 2023 |
|
Try New Things and Be Unique with Your Cooks + Smoked Desserts, w/ Sammy Ever of 702 in the Kitchen
|
Jan 26, 2023 |
|
Building Brotherhood One Cook at a Time w/ Justin "Juice" Turner & AJ Johnson of NorAla
|
Jan 19, 2023 |
|
Starting Small, Having Fun, and Learning a Lot w/ Michael Underwood of 931 BBQ
|
Jan 12, 2023 |
|
Growing the Sport of Competition BBQ w/ Dustin Rudd of Blue Collar BBQ
|
Jan 05, 2023 |
|
Make Small Tweaks to Stand Out with Your BBQ w/ Dustin Davis of Que N Da 662
|
Dec 29, 2022 |
|
Finding Purpose & Changing Lives Through BBQ w/ Marcio Borguezan of Hog Addiction
|
Dec 22, 2022 |
|
Having Fun and Leaving a BBQ Legacy w/ Matt Osman of Blinky's Offset BBQ
|
Dec 15, 2022 |
|
Dominating the BBQ Business with Family w/ Sawyer Williamson of Williamson Bros BBQ
|
Dec 08, 2022 |
|
Putting Passion and Love Into Your Cooking w/ The Smokin' Texan
|
Dec 01, 2022 |
|
Letting the Grand Championships Speak for Themselves w/ Rub Bagby of Swamp Boys BBQ
|
Nov 17, 2022 |
|
Turning the Impossible Possible w/ Brent Broaddus of Slapulator BBQ
|
Nov 10, 2022 |
|
Being Obsessed & Learning More About BBQ w/ Robert Vanderipe of Smoke Me Silly
|
Nov 03, 2022 |
|
Denim Fest and Creating A Better Future for Competition BBQ w/ Gary Lamb of Revival Events Group
|
Oct 24, 2022 |
|
Being the Hardest Worker in BBQ w/ Phil Breeden of LC BBQ
|
Oct 20, 2022 |
|
The New Landscape of BBQ w/ Paul Keltner of Rooters-N-Tooters
|
Oct 13, 2022 |
|
Building Your BBQ Skills w/ Daniel Patrick of Pop's Smoke on the Hill
|
Oct 06, 2022 |
|
Getting Out of Your Comfort Zone w/ Rob and Amy of Rum Runners BBQ
|
Sep 29, 2022 |
|
Money, Business, and BBQ w/ Kevin Ward of Four41 South BBQ
|
Sep 22, 2022 |
|
For the Love of BBQ w/ Brad Leighninger of Gettin' Basted
|
Sep 15, 2022 |
|
Quitting the Job and Going All In on BBQ w/ Bill Purvis of Chicken Fried BBQ
|
Sep 09, 2022 |
|
Exploring the Different Avenues of BBQ w/ Sunny Moody
|
Sep 01, 2022 |
|
Stickin' with What You Know w/ Randy McKnight
|
Aug 25, 2022 |
|
Competing with a Winner's Mindset w/ Kolby Bowers
|
Aug 18, 2022 |
|
Teaching the Next Generation of BBQ-ers with Tom Tilley
|
Aug 11, 2022 |
|
From Janky Legs to Grand Champions with Jordan Kirkpatrick
|
Aug 04, 2022 |
|
Learning BBQ the Hard Way with Alex Baker
|
Jul 28, 2022 |
|
Finding Friendships and Focus in the Sport of BBQ with Kenny O'Shields
|
Jul 23, 2022 |
|
Diving into Competition BBQ Headfirst with Tyler Price
|
Jul 14, 2022 |
|
Getting Humbled in BBQ and Asking for Help with Kenny Dobbs
|
Jul 08, 2022 |
|
Having Fun and Hanging Out in Backyard BBQ with Anthony Jones
|
Jun 23, 2022 |
|
Behind the Scenes of a BBQ Newbie's Success with Derek Johnson
|
Jun 16, 2022 |
|
The Best Part about BBQ with Randall Bowman
|
Jun 09, 2022 |
|
Juggling Family, Careers and BBQ with Mark Wetherell
|
Jun 02, 2022 |
|
Competing Against the Best with Cary Chasteen
|
May 26, 2022 |
|
Newbie Lessons from the First KCBS Competition
|
May 19, 2022 |
|
The Power of Relationships in BBQ with Jonathan Sands
|
May 12, 2022 |
|
Prep and Process Tips for A Whole Hog Feast
|
Apr 23, 2022 |
|
Facing Adversity in Competition BBQ
|
Apr 14, 2022 |
|
The Little Things That Make a Big Difference with Wes Garrett
|
Apr 07, 2022 |
|
How to Turn Newbie Mistakes into Learning Lessons with Bill and Andrea Heyen
|
Mar 31, 2022 |
|
Why Sticking with Your BBQ Strengths is Your Best Bet with Lee Hickel
|
Mar 24, 2022 |
|
Fitting Cooking in Your Schedule + Easy Rubs and Sauces with Bobby Gay
|
Mar 17, 2022 |
|
How to Find Your Groove with Robby Royal from Rescue Smokers
|
Mar 10, 2022 |
|
Welcome to BBQ 4 Newbies
|
Mar 02, 2022 |